Digaag digaag leh oo digaag leh waa weel sax ah oo la heli karo oo loogu diyaargaroobi karo qadada qoyska ama casho, iyo nashqad cajiib ah, u adeegso miiska diyaafad sida cunto kulul. Ogaanshaha qaar ka mid ah qarsoodiyadu waxay gacan ka geysanayaan sidii loo kordhin lahaa dhadhanka cuntada.
Sidee loo dhigaa baradhada digaaga?
Dareemka digaaga leh digaag ayaa laga diyaarin karaa lafaha, lugaha, bowdada, roodhida ama jarjar goynta ah ee bakhtigu.
- Wixii dhadhanka culus ee saxanka, hilibka waa in horay loo shiilay, iyo haddii la doonayo, lagu daboolay isku dhaf ah oo ka kooban iyo dhadhanka.
- Baradhadu waa la nadiifiyaa ka hor intaan lagu darin hilibka oo la gooyey maraqa weyn ama mid dhexdhexaad ah.
- Isku beddel la'aanta digaagga ee baradho waa basasha iyo karootada. Waxaa loo oggol yahay in la balaariyo isugeynta noocyo qudaar ah adoo ku daraya basbaaska Bulgarian, yaanyada, zucchini, digirta kala duwan, khudaarta kale.
- Digaagga ladajaanka leh ee digaaga leh digaag ayaa noqonaya mid ka sii dareen badan, haddii lagu daro qolfasalka caadiga ah ee laorel iyo basbaas ku dar digsiga tufaaxa, xawaashka cusub, xawaashka qalalan.
Chicken stewed karootada baradho iyo basasha
Waxaa laga yaabaa in habka ugu dhaqsiyaha badan ee loo helo mid dhadhan fiican leh, isla markaana waqti isku mid ah saxan fudud uu cuno kariyo baradho leh naaso digaag ah. Hilibka waxaa loo isticmaali karaa maqaarka ama lakabyada kaliya, jarjar xabadaha. Qoraalada gaarka ah ayaa ku dari doona kudubka majones, taas oo lagu badali karo labeen dhanaan ama kareem dufan leh.
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 700 g;
- baradhada - 2 kg;
- karootada iyo basasha - 2 pcs;
- maraq - 200 ml;
- majones - 2 tbsp. qaadooyin;
- laurel - 2 xabbo;
- saliid - 50 ml;
- toon - 2 ilkood;
- paprika, Dhir daaweynta - 2 jajab kasta;
- cusbo, basbaas, caleemo.
Diyaarinta
- Fry digs, ka dibna basasha leh karootada.
- Ku dar maraq, majones, caleemo, paprika, laurel, milix iyo basbaas.
- Ku dabool weelka daboolka dabool oo dabka ku sii daa 30-40 daqiiqo.
- Marka diyaargarow, baradho la kariyey oo leh digaag ayaa la gooyaa toonta, cagaarka.
Baradho la dubay oo leh digaag sigaar cabba
Dhammaan riyooyinka cusub ee ka yimaadda suxuunta dhadhanka ah waxay heli doonaan cunto miraayiin ah oo baradho leh oo digaag la cabbo. Intee in le'eg ayaa saxaradu waxay noqon doontaa cunto casri ah, waxay caddayn kartaa xitaa inta ay socoto tuugada dusheeda, marka qolku ka buuxsamo cadaan cajiib ah. Bedelkii koollada yaanyo, waxaad ku dari kartaa yaanyada dhulka.
Waxyaabaha ay ka kooban tahay:
- digaag la cabbo - 700 g;
- baradhada - 1.5 kg;
- karootada iyo basasha - 1 pc .;
- yaanyo yaanyo - 2 tbsp. qaadooyin;
- saliid - 50 ml;
- qajaarka la kariyey - 2 baakidh;
- paprika - 10 g;
- cusbo, basbaas.
Diyaarinta
- Iska yaree baradhada, ku shub 2/3 oo biyo ah, karkarana ku dar, maqaarka digaaga ku dar.
- Basal shiil leh karootada.
- Ku dar qajaarka, digaaga, iyo 2 daqiiqo ka dib, yaanyo iyo xawaashyo.
- Ku dar biyo yar oo ku dar tiro tiro 10 daqiiqo ah.
- Daqiiqda ku wareeji barandhada, qasacda 10 daqiiqo.
Kaabashka dufan leh barandhada iyo digaag - qaacidada
Qodobka loogu talagalay fuud dhadhan leh oo digaag leh digaag ayaa noqon kara kala duwanaansho, oo lagu buuxiyo habka kaabajka cad. Si aad u aragto muuqaal ah iyo sahlan isticmaalka, qaado digaag diyaarka ah oo diyaarsan ama hilibka ka goynaya lafaha lugaha ama bowdyaha. Xoqidda lakabaadda ee khafiifka ah ee dhadhanka waa in lagu tirtiraa si khafiif ah gacmaha.
Waxyaabaha ay ka kooban tahay:
- digaag - 600 g;
- baradhada - 1 kg;
- kaabajka - 0.5 caaro;
- karootada iyo basasha - 1 pc .;
- Jinka yaanyo - 3-4 tbsp. qaadooyin;
- saliid - 50 ml;
- toon - 3 ilkood;
- laurel - 2 xabbo;
- maraq - 150 ml;
- cusbo, basbaas, caleemo.
Diyaarinta
- Basasha waa basal la shiilay leh dabacasaha iyo digaaga.
- Ku dar barandhada, kaabajka, cusbo, milixda, diirran ilaa 2 daqiiqadood, kareyso.
- Iska kari ilaa maraq leh yaanyo, tuur hilibka dufanka leh, fuudka 20-30 daqiiqo.
- Marka la helayo, kaabajka dhalada leh baradho iyo digaag ayaa la googooyaa toon, cagaarka.
Baradho la kariyey oo leh digaag iyo boqoshaada
Had iyo jeer riyaaqa iyo oggolaansho, cunada waxay qaadataa baradho la kariyey oo leh boqoshaada iyo digaaga. Halkii sanadka oo dhan laga heli karo champignons, waxaad ku dari kartaa boqoshaada dhir badan oo dhadhan leh: cusub, la qaboojiyey ama qallajiyey. Si isxirri ah, paletka wadarta ee dhadhanka waxaa lagu shubi doonaa qanjaruufo digaag iyo oregano.
Waxyaabaha ay ka kooban tahay:
- digaag - 700 g;
- baradhada - 1 kg;
- champignons - 400 g;
- karootada iyo basasha - 1 pc .;
- saliid - 50 ml;
- toon - 2 ilkood;
- laurel - 2 xabbo;
- biyaha - 1 dhalo;
- mashiinka iyo oregano;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Waxaad shiishaa basasha leh karootada, digaaga iyo boqoshaada.
- Ku dar wax kasta oo baradho ah, ku shub biyo, tuur xawaash iyo dhir.
- Ka dib 40 daqiiqo oo kariska ka yar daboolka, baradho la dubay digaag iyo boqoshaada ayaa la dhajiyay toon.
Baradho la kariyey oo leh digaag iyo khudaar
Baradho la kariyey oo khudrado leh iyo digaag ayaa la soo saaraa casiir leh, iftiin iyo dhadhan fiican xagaaga. Halkii laga yaabo zucchini waxaad ku dari kartaa ukunta ama dhameystirta halabuurka leh digir cagaar leh basbaas macaan ee Bulgarian. Lovers of suxuunta leh ostrinkoy sida version ah ee dheeriga ah ee jilicsan gaduud cas ama cagaaran cas.
Waxyaabaha ay ka kooban tahay:
- digaag - 700 g;
- baradhada - 1 kg;
- zucchini iyo yaanyada - 300 g;
- karootada iyo basasha - 1 pc .;
- saliid - 50 ml;
- toon - 3 ilkood;
- laurel - 2 xabbo;
- biyaha - 150 ml;
- Baastil ama khudrado talyaani ah oo la qalajiyey;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Digaag iyo basasha oo leh karootada.
- Ku dar baradho, ku shub biyo iyo fuudkee leh 20 daqiiqo.
- Waxay dhigay yaanyada, zucchini, toon toon, xawaashka.
- Ka dib 10-15 daqiiqo oo ka mid ah luminta, baradho la dubey oo leh zucchini iyo digaag ayaa diyaar u ah inay u adeegaan.
Baradho la kariyey oo leh digaag foorno ah - farmaajo
Baradho la kariyey oo leh digaag foornada ayaa lagu kariyaa foomka leh dabool ama xaashi foorno ah. Digaagga waxaa lagu dabooli karaa isku dar ah Adzhika oo leh saliid iyo khudradda digaaga ama isticmaalaya marinade majones leh tufaax dabiici ah, budada curry iyo geedo talyaani ah.
Waxyaabaha ay ka kooban tahay:
- digaag - 700 g;
- baradhada - 1.5 kg;
- karootada iyo basasha - 1 pc .;
- saliid - 20 ml;
- toon - 4 ilig;
- majones - 3 tbsp. qaadooyin;
- curiyaha - 1 qaado shaah;
- Dhir daaweynta - 1 qaado shaah;
- biyaha iyo labeen dhanaan - 100 g;
- cusbo, basbaas.
Diyaarinta
- Hilibka digaaggu waa la cusbeyn, basbaaska, dhadhanka leh majones, curry, caleemo.
- Ku rid xalalka baradho, basasha iyo dabacasaha foomka, iyo dusha sare ee digaaga.
- Ku shub isku dar biyo iyo labeen dhanaan, daboolo weelka oo loo soo diro dubista dhalada kulul ilaa 190 degree foosto saacad.
Baradho la jarjaray oo leh digaag
Diyaarinta baradho la kariyey oo leh digaag dheri ah waxay heli doontaa dhadhanka ugu weyn ee saxanka diyaar ah. Haddii la rabo, 10 daqiiqo ka hor dhamaadka joogista foornada, dusha sare ee saxanka ayaa lagu rusheeyaa jiiska jiiska, iyo marka loo adeego, ku dar caleemo jar jartey ama suugo jilicsan oo jilicsan.
Waxyaabaha ay ka kooban tahay:
- digaag - 500 g;
- baradhada - 8 pcs;
- karootada iyo basasha - 2 pcs;
- subagga - 50 g;
- toon - 4 ilig;
- majones - 4 tbsp. qaadooyin;
- saliid - 40 ml;
- dhir iyo dill - 0.5 farabadan;
- cusbo, basbaas, xawaashyo.
Diyaarinta
- Hilibka digaaggu waa la cusbeyn, qallajiyey, oo la jarjaray, oo la shiilay saliida dhirta, lagu dhajiyay dheriga.
- Dusha sare waxay ku faaftaa khudradda lakabyo, mid kasta oo la kariyo.
- Ku dar dher kasta oo jeexjeex ah oo subagga ah, qaado ah majones, cagaarka, ku dar biyo garbaha.
- Ku dabool weelasha daboolka oo diyaari saxanka 200 degree ilaa 1 saac.
Baradho la kariyey oo leh digaag iyo yaanyo
Kuwa jecel baradho la jarjaray oo leh digaag iyo yaanyo , waa inaad si sax ah u diyaarisaa saxan leh yaanyo. Wixii dhadhan jilicsan, miraha way ka tirtirtaa maqaarka, waxay u daadiyaan dhowr daqiiqo biyo karkaraya, ka dibna biyo qabow. Nidaamka isku dhafan ee maaddooyinka waxa ay noqon doonaan basbaas macaan
Waxyaabaha ay ka kooban tahay:
- digaag - 800 g;
- baradhada - 1 kg;
- yaanyada - 3-4 pcs;
- basbaas macaan - 1-2 qaybood;
- karootada iyo basasha - 1 pc .;
- toon - 2 ilkood;
- saliid - 40 ml;
- cusbo, basbaas, caleemo.
Diyaarinta
- Digaag saliid ah.
- Ku dar basasha, karootada, shiil 10 daqiiqo.
- Baradho lakin oo la jarjaray, basbaas, xaleef yaanyo, ku shub hal galaas oo biyo ah.
- Xilliga saxda ah, dabool dabool, dufaac 40 daqiiqo oo dab ah oo aamusan.
Baradho la kariyey oo leh digaag leh labeen dhanaan
Saliida ugu badan ee baradhada leh digaag ayaa la helay suugo labeen dhanaan, taas oo laga dhigi karo mid ka mid ah labeen dhanaan ama ka kariyo isku dar ah majones. Laga soo bilaabo rooting, basil ama isku dar ah ee cawska Provan doonaa si buuxda u dhamaystiran dhadhanka saxanka. Dhamaadka xakamaynta waxaad ku dari kartaa toonta jar jartey.
Waxyaabaha ay ka kooban tahay:
- digaag - 700 g;
- baradhada - 8 pcs;
- karootada iyo basasha - 2 pcs;
- toon - 3 ilkood;
- majones - 4 tbsp. qaadooyin;
- labeen dhanaan - 150 g;
- saliid - 40 ml;
- basil - 1 qaado shaah;
- cusbo, basbaas.
Diyaarinta
- Digaag ku shiil saliida.
- Ku dar karootada, basasha, iyo 10 daqiiqo ka dib baradhada.
- Isku qas labeen dhanaan, majones, 1.5 koob oo biyo ah iyo dhir, ku shub qudaarta hilibka.
- Ka dib 40 daqiiqo oo darbo ah, baradho la dubay digaag oo Maraqa ayaa diyaar u ah, waxaa lagu dari doonaa toonta oo u diyaarso.
Baradho la kariyey oo leh digaag iyo jiis
Dheeraad ah oo ku saabsan sida ay u wanaagsan tahay in la saaro baradhada leh digaaga iyo jiiska. Xaaladdan oo kale, sheyga la isku qurxiyo ee la isticmaalay ayaa loo isticmaalaa kaas oo siin doona dadka ka shaqeeya cuntooyinka dhadhan fiican leh iyo dareen khaas ah. Halkii laga cuni lahaa, waxaad ku dari kartaa dhir udgoon, iyo qoyaan-suneeleli lagu beddelo geedo talyaani ah.
Waxyaabaha ay ka kooban tahay:
- digaag - 700 g;
- baradhada - 1.5 kg;
- karootada iyo basasha - 1 pc .;
- toon - 2 ilkood;
- jiiska dhalaalay - 250 g;
- saliidda cuntada iyo kareemka - 40 g;
- hops-suneli - 1 qaado shaah;
- milix, basbaas, cows, geedo yaryar.
Diyaarinta
- In isku dar ah saliid ah digaag shiil.
- Ku dar basasha, dabacasaha iyo ka dib 5 daqiiqo baradho.
- Xilliga maaddooyinka, ku dar biyo, miirka 20 daqiiqo.
- Shub shiil, toonta iyo diiran barandhada hilibka 5 daqiiqo oo kale.
Sida loo soo saaro baradho la digaag leh caagbarro?
Gaar ahaan dhalaalaya oo cufan inay dhadhamiso waxay noqon doontaa digaag iyo baradhada, haddii aad soo saartid maaddooyinka ku jira cauldron ka dib marka la shiilayo. Waxaad samayn kartaa adigoo aan ku darin biyo, adoo badalaya qayb ka mid ah yaanyada la kariyey ama casaan yaanyo. In casiirkaada waxaad heli doontaa saxan leh khudaar kale oo casiir leh.
Waxyaabaha ay ka kooban tahay:
- digaag - 1 kg;
- baradhada - 2 kg;
- karootada iyo basasha - 1 pc .;
- saliid - 70 ml;
- biyo 50 ml;
- laurel - 2 xabbo;
- cusbo, basbaas, qudaar digaag, cagaarka.
Diyaarinta
- Hilibka dhadhan leh adigoo raagaya, cusbo, basbaas, shiil ilaa foorno qani ah, ku rid baaquli.
- Ku dar subagga, basasha iyo karootada.
- Ku noqo digaagga digaag, huuri, baradho, laastikada, ku shub biyo yar, ku dabool daboolka daboolka.
- Ka dib 40 daqiiqo baradho la jarjarey digaag leh cauldron ayaa diyaar u ah.