Haddii aadan isku dayin baradho baradho leh ukunta iyo cagaarka cagaaran, waxaan kugula talineynaa adigoo isticmaalaya cuntooyinka la soo bandhigay oo aad u mahadcelisid dhadhanka ugu fiican ee saxan.
Baradho oo leh ukun iyo cagaar iyo cagaaran - farmaajo
Waxyaabaha ay ka kooban tahay:
- baradhada - 940 g;
- burka burka - 45-60 g;
- subagga peanant - 30 g;
- caws ah oo cagaaran basasha - 2-3 rodol;
- ukunta cufan dhexdhexaad ah, adag-la kariyey - 3 gogo ';
- ukunta cayriin - 1 xabbo;
- labeen dhanaan waa weyn - 55 g;
- laamaha dill cusub - 3-5 pcs;
- basbaaska dhulka madow - dhadhamin;
- cusbo waa weyn - dhadhan;
- rooti rooti ah - 120 g;
- saliidda la kariyey ee saliidda leh.
Diyaarinta
Diyaarso barafka asalka ah ee saxanka. Si arrintan loo sameeyo, digriiga khudradda waa la maydhay, la nadiifiyey, jarjarey qaybo badan oo la karkariyey ilaa jilicsan, salting habka loo dhadhamiyo biyaha. Isla markiiba, kariyo, nadiifi oo jarjar xabadaha melenkimi ukun digaag ah iyo shkuem yar yar maydheen afkoda basasha cagaaran. Waxaan isku daraa ukumaha iyo boogta weyn ee baaquli, ku dar labeen dhanaan, dill jar jartey, milix iyo basbaas oo si tartiib ah isku dar.
Iyada oo barandhada la dhammeeyey, biyaha daadi, ku duub oo xaleef khudradeed leh qoryaha iyo ha qabow, ka dibna ku dar bur, ukunta waa cayriin, subag jilicsan oo si fiican isku daraan.
Laga soo bilaabo barandha la dhammeeyaa waxaan sameynaa keega, buuxin kasta oo buuxa, iyo foorarsiga geesaha, ka samee foomka dooxada Zrink ee u eg sida cutlets. Haatan waxaan ka foojigneynaa alaabooyinka ka shaqeeya xayawaanka, isla markiiba waxay geliyaan saliidda khudradda ah ee kuleylka ku jirta digsiga aan saliidda lahayn. Sida ugu dhakhsaha badan ee zrazes loo caleemo saaro qolofta cuntada qabta labadaba, waxaan ku soo saareynaa saxan waxayna u adeegtaa iyaga oo ku daraya labeen dhanaan, khudradda cagaaran iyo cagaarka.
Barandhada baradho leh ukunta iyo cagaaran ee foornada dabacsan ee jiilaalka
Waxyaabaha ay ka kooban tahay:
- baradhada - 940 g;
- burka - 30 g;
- subagga peanant - 35 g;
- caws ah oo cagaaran basasha - 2-3 rodol;
- ukunta cufan dhexdhexaad ah, adag-la kariyey - 3 gogo ';
- Jirka adag (sida habboon Parmesan) - 60 g;
- madow basbaaska dhulka - madow;
- cusbo waa weyn - dhadhan;
- rooti rooti rooti ah - 115 g;
- cagaarka ee dill cusub - dhadhamin.
Diyaarinta
Saldhiga barandhiga iyo buuxinta waxaa loo diyaariyaa si isku mid ah sida kudheerta hore. Digriiga diirran