Jacayl kasta oo farmaajo kasta oo jiiska ah ayaa qadarin doona marinta maraqkan. Marka laga soo tago farmaajada lafteeda, waxaa ku jira khudradda iyo hilibka yar. Marka la soo saaro, waxaad heleysaa saxan maqaarka ah xilliga qaboobaha, laakiin jiilaal xilliyeedka dhabta ah, xilliyuhu ma aha caqabad, sax?
Maraq Cheese leh kalluumeysi iyo jiiska dhalaalay
Waxyaabaha ay ka kooban tahay:
Wixii Maraq:
- maraq digaag - 650 ml;
- basal - 85 g;
- jilicsan;
- jiiska la warshadeeyey - 110 g;
- jiiska kalluunka - 75 g;
- jiis adag - 170 g;
- subagga - 35 g;
- bacalka dhulka, basbaas cayriin - 1/2 shaah.
Wixii kalluun
- forcemeat (digaag ama turkey) - 540 g;
- jiiska jiiska - 35 g;
- rooti ah rooti cad;
- caanaha - 115 ml;
- caleenta cilantro - dhadhanka.
Diyaarinta
Waxyaabaha ugu horeeya ee saxda ah ee digsiga ee aad doonaysid inaad ku kariso maraqa, ku badbaadi basasha iyo xilliga ay la socdaan paprika iyo basbaas cayenan ah. Ku dar digaag sharoobada leh basasha oo ku shub maraq. Sida ugu dhaqsaha badan ee dareeraha ku yimaado karkariyo, dooro laba ka mid ah ladles ee baaquli goonni ah iyo kala-soosaaraan farmaajo iyo xabbo of jiis cream in maraq. Ku shub xalinta farmaajada galay maraq ah digsi, ka dibna soo dir nooca seddaxaad ee farmaajada - adag.
Inkasta oo maraq mar kale u timaado karkariyo, isku dhaji kalluunka hilibka laga bilaabo isku dar ah hilibka duqadda ah ee jiiska adag, qooyay caanaha brioche iyo cagaarka. Iska ilaali kalluunka hilibka ee maraq jilicsan iyo kariyo ilaa diyaar.
Maraqa Cheese leh kalluunka waxaa lagu karin karaa noocyo kala duwan, taasina, marka hore, ku keydso baska "Baking", ka dibna ku darida dareeraha, u beddel "Soup" una sii wado inta kale ee manipulations.
Maraq Caanaha ah oo leh dhoobo
Waxyaabaha ay ka kooban tahay:
Wixii kalluun
- macaan digaag - 320 g;
- caano mugdi ah oo kibis ah;
- jilicsan;
- jiiska jiiska - 35 g;
- Basasha - 35 g.
Wixii Maraq:
- basal - 55 g;
- Baastil qallalan, oregano, miro, paprika - 1/2 qaado oo mid kasta;
- yaanyo yaanyo - 35 g;
- yaanyada ee casiirka - 430 g;
- maraq digaag - 480 ml;
- jiiska jiiska - 85 g.
Diyaarinta
Isku dar qiyaasta qashinka leh rooti rootiga, toon, jarjar, basbaas iyo jiis. U samee qashinka hilibka oo ka tag iyaga qaboojiyaha ilaa iyo inta loo baahan yahay.
Duufaan, basbaas la rusheeyo xawaash iyo qalajin. Ku dar jajab yaanyo dufanka leh, ku shub tamaandhiga ku jira casiirkiina, maraq iyo isku shiisho 15-20 daqiiqo. Ku garaac salfeetka leh shaandho, dib ugu soo celi karkari, ku dar farmaajada iyo hilibka yar. 7-10 daqiiqo ka dib, maraq jilicsan oo leh dhoobo ayaa diyaar u ah inay u adeegaan.