Boorashka baradhada ayaa ah mid la yiraahdo cunto quraac ah. Waxaa jira waxyaabo badan oo wax lagu karsado, waxay ka karsanayaan khudaarta cayriin, iyo laga bilaabo la kariyey ama la nadiifiyey, dhadhanka dhexdhexaadka ah ee digriiga waxaa si fiican loogu daraa noocyo kala duwan oo dheeri ah: hilib, sausages, suugo iyo jiis.
Sidee loo kariyaa dhejiska barafka?
Boorsada baradhada leh ayaa leh fursado karinta karinta, wax kastoo la caddeeyey ayaa kala duwanaan kara waxyaabo cusub, dhir ama dhir la qalajiyey. Hilibka, boqoshaada, khudaarta waxay ku xiran yihiin dhadhanka saxanka waxayna bedeli doonaan sifooyinka ugu dambeeya ee cuntada.
- Boorash baradho fudud ayaa laga diyaariyey baradho la shiiday, waxaa suurtogal ah in la isticmaalo hadhaaga cuntada laga bilaabo cunto casho ah. Ku darso saldhigga ukunta iyo jiiska, dubi nus saac iyo brown hoostiisa hoostiisa ilaa dabka.
- Laga soo bilaabo baradho la kariyey, cajiinka leh walxaha diyaarsan diyaarinta waa la diyaariyaa: boqoshaada la shiilay ama hilib, sausages ama karkariyo.
- Laga soo bilaabo khudaarta ceyriinka ah, waxaa laga heli karaa xayawaan Faransiis ah oo aan loo simanayn, ka kooban qaybtaas waxaa lagu buuxiyaa suugo creamy ah, mararka qaar jiis waa lagu daraa.
- Baradho baradho ah ayaa lagu diyaariyaa foornada, laakiin qiyaastii wax kasta oo la karinayo waxaa lagu dhejin karaa suurtagalnimada qalabka jikada: foornada mikrowave ama fara badan.
Casserole laga bilaabo baradho la shiiday
Casserole delicious iyo miraayad laga bilaabo baradho la shiiday oo hilib shiidan leh ayaa si dhaqso ah loo kariyey, saxankani waa hab fiican oo looga takhalusi karo raashinka hadhka ah. Diyaarinta cuntada waxay u baahan tahay jiis, dhadhanka waa inay ahaataa mid shiidan oo aan cusbo lahayn, sidoo kale waa la kariyaa - dabiiciga lo'da ee wanaagsan, waa in la kariyey horeyna khudaarta: basasha, karootada iyo basbaaska macaan.
Waxyaabaha ay ka kooban tahay:
- baradhada la shiiday - 1 kg;
- forgemeat - 400 g;
- farmaajo - 250 g;
- ukunta - 1 xabbo;
- milix, basbaaska madow, burka;
- basasha, karootada, rattunda - 1 pc.
Diyaarinta
- Waxaad ku shiishaa cabsi qaboojin leh basal, karootada digaag ah iyo basbaas.
- Salt iyo xilli leh dhir udgoon.
- In miraha, xawaaraha ukunta iyo badhkii jiiska, qaso.
- Foomka ku dhaji kala badh xawaashka, u qaybinta buuxinta, xiro baradho la shiiday.
- Ku daadi farmaajo dusha sare.
- Boorsada baradhada barafka waxaa lagu kariyaa foornada muddo 30 daqiiqo ah ka dibna waxaa la kariyaa 10 daqiiqadood oo ka hooseysa shaaha.
Boorash baradho ah
Cuntada Boorsariga ee baradhada barafka waa "Babka", saxanka waa mid sahlan, oo aan loo baahneyn oo diyaar u ah si dhakhso ah. Dhadhanka asalka ah ayaa ka caawin doona toonta, jiiskuna wuxuu keenayaa daaweyn buuxa, sababtoo ah waxaa la kariyaa hilib la'aan. Si baradho ha u madoobaan waxay ku shubtaa liin ama ku dar qanjir yar yar oo ah citric acid ah ee caleemo qudaar ah.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- ukunta - 1 xabbo;
- bur - 1 tbsp. l.
- toon - 2 ilkood;
- farmaajo - 100 g.
Diyaarinta
- Peel barandhada, shabaggeedii, tuujin juuska.
- Ku dar toonta, ukunta, burka barandhada.
- Xilliga milixda iyo dhirta, walaaq.
- Ku rid foomka saliidda ah, dubi 40 daqiiqo gudahood hoostiisa.
- Ka saar sharoobada, kula saydhaa jiis, dubi 15 daqiiqo oo kale.
Boorsada baradhada leh hilibka foornada
Cunto qaadashada baradhada barafka leh hilibka duqadda ah waxaa lagu xaqiijiyey labo tiris: baradho la kariyey oo la jarjaray oo la jarjaray, oo ku faafay hilibka duqadda ah ee la dubay iyo rucubyo lagu rusheeyey farmaajo. Saxan aan dhammad lahayn ayaa ku farxi doonta guriga oo dhan, iyo diyaafad feast ah waa mid ku habboon. Qaybtan, suugaanta majones waa la isticmaalaa, waxaa hubaal ah in lagu bedeli karo labeen dhanaan ama suugo kale oo diyaar ah oo la dhadhan dhadhanka.
Waxyaabaha ay ka kooban tahay:
- baradhada dharka udambeeya - 6 pcs;
- forgemeat - 500 g;
- farmaajo - 200 g;
- majones - 4 tbsp. l.
- Miro qallalan - 2 tbsp. l.
- basasha iyo basbaaska macaan - 1 pc .;
- cusbo, oregano;
- saliid saliid ah.
Diyaarinta
- Baradhada Peel, iyaga gooyaa wareegyada.
- Qaswada hilibka leh basasha iyo basbaas, ku dar cusbo, xilli leh oregano.
- Isku daa majones iyadoo shimbir.
- In foomka jiifay lakabka ah ee baradho ah, dufan suugo, u qaybiyaan hilib shiidan.
- Dhaji barandhada haray, ku shub marin suunka, kula saydhaa farmaajo.
- Baradho leh hilibka digriiga hilibka waxaa loo diyaariyaa 30 daqiiqo 200 200 darajo.
Kaluunka baradhada leh digaag
Si fudud wax kasta oo la doorto waa diyaarinta baradhada baradhada leh digaagdaha, daraasadda ku haboon waxay noqon doontaa bechamel - maraqa creamy leh dhadhan yar oo musqul ah. Cuntada waxaa si wanaagsan loo sameeyaa la jarjarey ama la jarjirey dhar culus, sidaas darteed qaybaha ayaa si fiican loo dareemayaa, dhadhanka cuntadu waxay noqon doontaa mid ballaadhan.
Waxyaabaha ay ka kooban tahay:
- digada digaag - 600 g;
- baradhada - 800 g;
- farmaajo - 200 g;
- cusbo, bambas, kari;
- bechamel - 100 g.
Diyaarinta
- Karkari barandhiga illaa badh la kariyey.
- Iska yaree bacaha gali digsi ilaa dareeraha ka baxo iyo walxaha soo celiya caddaan.
- Isku darka hilibka iyo baradhada, milixda, xilliga firaaqada.
- Shub béchamel, kula saydhaa leh jiis.
- Casserole fudud oo baraf ah ayaa loo diyaariyaa 30 daqiiqo 190 degree.
Kaluunka baradhada leh kalluunka foornada
Kareemka baradho aan caadi ahayn oo kalluun leh oo kalluunku ku haboon yahay miiska xafladaha, haddii aad ka karisid digsiyada salmon ama tufaax. Saxanka casiir leh ayaa ku dari doona maraqa kareemka fudud, iyo jajabyo iyo basal-yar oo jilicsan. Cheese waa ka fiican in la doorto tayada, ma cusbo, sida in si fiican u dhalaalayaa marka kululaynta.
Waxyaabaha ay ka kooban tahay:
- baradhada - 1 kg;
- qasacad salmon ah - 400 g;
- Suugo creamy - 150 g;
- jiis adag - 100 g;
- mozzarella - 100 g;
- duurjoogta bacriminta iyo qiyaasta - 1 tsp kasta;
- basbaas macaan - 1 pc.
Diyaarinta
- Baradhada Peel, jarjar taaga.
- Iska yaree bacaha googo yar.
- Foomka oilyada ah wuxuu soo saaraa lakabyo: baradho, suugo, kalluun, mozzarella, baradho kale.
- Lakabka kasta wax yar ayaa la cusbaynayaa oo la jarjarey.
- Daadi jiiska jiiska, dubi ilaa 50 daqiiqo 190 darajo.
Boorsada baradhada leh khudaarta
Boorsada la kariyey ee barafka leh ee khudradda ku leh foornada ayaa ku farxi doonta qoyska oo leh dhadhan fiican, foorjir iyo noocyo kala duwan oo badan. Cuntada dhadhanka ah waxaa lagu dari karaa caanaha, haddii la rabo, ku dar boqoshaada, hilib doofaar ama sausages sigaar cabbin. Tamaandhada, rattunda iyo Suugo shiidan-majones ayaa ku dari doona nadaafadda si saxan.
Waxyaabaha ay ka kooban tahay:
- baradhada - 4 xabbo;
- tufaaxa - 300 g;
- yaanyo iyo ratunda - 1 pc;
- toon - 3 ilkood;
- majones - 3 tbsp. l.
- labeen dhanaan - 2 tbsp. l.
- farmaajo - 150 g;
- cusbo, basbaas, kareemka.
Diyaarinta
- Iska yaree dhammaan khudaarta, marka laga reebo yaanyo. Isku qas hal bowl, ku dar cusbo, xilli.
- Shub maraqa ee toonta jarjaran, majones iyo labeen dhanaan. Walaaq.
- Ku rid foomka saliida ah, u qaybi jeexan yaanyo.
- Dubo ilaa 40 daqiiqo oo hoos yaal ah.
- Ka saar faashadda, kula saydhaa farmaajo, u diyaari digada barafka 15 daqiiqo oo kale.
Boorsada baradhada ee Faransiiska
Boorash baradho ah oo la kariyey, la kariyey sida waafaqsan Faransiiska, waa jumlad caan ah, samaynta saxan maaha mid adag, ogaanshaha xeerarka aasaasiga ah. Khudaarta ayaa la gooyaa koofiyadaha, oo lagu shubay suugo jilicsan. U diyaargarowga cuntada labo marxaladood, marka hore saxan ayaa loo keenay diyaargarowga habka heerkulka heerkulka, markaa kuleylka ayaa la kordhiyaa, adoo helaya qolof
Waxyaabaha ay ka kooban tahay:
- baradhada - 500 g;
- Parmesan - 150 g;
- cream - 400 ml;
- toon - 2 ilkood;
- subagga - 50 g;
- gowsaha dhulka - 1/2 shaah;
- basbaaska madow iyo cusbo.
Diyaarinta
- Isku dar toonta iyo kareemka digsiga qoraxda, saliidda, milixda iyo basbaaska.
- Karso ilaa karkaraya, kareyso. Ka dib 3-5 daqiiqo si aad u dhigato.
- Saliida qaabka saliidda, faafinta shahwada baradhada diirran, cusbaynaya lakabka leh maraqa.
- Dubo 40 daqiiqo 180aad.
- Daadi leh jiiska Parmesan, dubi 15 daqiiqo 200 200 darajo.
Kaluunka barafka baradhada
Boorsada baradhada leh ee lenten leh boqoshaada foornada waa xalka wanaagsan ee cuntada macaan leh inta lagu jiro xilliga xaddidaadda cuntooyinka xoolaha. Cuntadani waa hodan ku jirta borotiinka khudradda, sidaa daraadeed waxay si deg deg ah u socotaa iyo muddo dheer, iyo haddii aysan jirin jiis ku filan, waxaad codsan kartaa tofu. Si dhadhanka dhadhanka ah, badeecada waa in lagu daboolaa saacad badh hal maaddo oo saliid leh oo leh dhir udgoon.
Waxyaabaha ay ka kooban tahay:
- baradhada - 800 g;
- boqoshaada - 400 g;
- basasha - 1 xabbo;
- saliid - 2 tbsp. l.
- mustard - 1 tbsp. l.
- milix, basbaaska madow;
- budada paprika - ½ tsp;
- Berri rooti - 2 tbsp. l.
- oregano - 1 tsp.
Diyaarinta
- Isku qas saliida leh iniin khardal ah, ku dar qooshka, bacaha iyo basbaas, qaso.
- Shabaggii baradho ballaadhan oo waaweyn, qaso Maraqa, ka tag 20 daqiiqo.
- Mushrooms qajaar weyn, shiil leh basasha, cusbo.
- In foomka shidaalka, soo saar layers ee baradho iyo boqoshaada, kula saydhaa leh maamulka xayawaanka.
- Dubo ilaa 40 daqiiqadood 180 digrii iyo 10 daqiiqo gudahood shaashadda.
Boorashka baradhada leh jiiska iyo toonta
Boorashka baradhada leh ee jiiska , dhirta qoyan iyo dhirta la qalajiyey ayaa noqon doona daaweyn jecel gurigiisa. Daaweyn aan caadi aheyn ayaa loo diyaariyey si fudud oo degdeg ah, dhammaan maaddooyinka oo la heli karo, jiiska ayaa ku haboon qof kasta oo dhadhan shaah ah, waxaa suurtagal ah in la isticmaalo badeecooyinka la farsamo ama la isku daro xulashooyin dhowr ah.
Waxyaabaha ay ka kooban tahay:
- baradhada - 600 g;
- ukunta 2 qaybood;
- toon - 2 ilkood;
- majones - 3 tbsp. l.
- farmaajo - 200 g;
- fennel qallalan - 1 tsp;
- milix iyo basbaaska madow.
Diyaarinta
- Cuntada yar yar ee farmaajada iyo isku dar mid ka mid ah ukunta iyo dill qalalan.
- Joogta soo haray waxay jarjaraan jajabyo isku qasan, toonta labaad iyo majones.
- Baradho xardhan, isku dar oo leh majones-farmaajo. Salt iyo xilli.
- Ku rid caaryada, ku dabool leh tiro badan oo jiis iyo ukunta.
- Dubo ilaa 40 daqiiqadood 180 darajo.
Kaluunka baradhada ee kala duwan
Qodob kasta oo la karinayo waxaa lagu hagaajin karaa karinta qalabka casriga ah, sidaas awgeed baradhada baradhada ee baraf badan ayaa ka sii xumaan doonta wax kasta oo lagu dubay habka caadiga ah. Halista kaliya ee habkan waa maqnaanshaha qolof ah. Diyaarinta, waxaa lagama maarmaan ah in meesha laga saaro gaaska si bilaash ah.
Waxyaabaha ay ka kooban tahay:
- baradho la shiiday - 700 g;
- ukunta - 1 xabbo;
- farmaajo - 200 g;
- forgemeat - 400 g;
- basasha iyo karootada - 1 pc .;
- toon - 1 ilig;
- rosemary - 1 tsp;
- milix iyo basbaas.
Diyaarinta
- Tijaabi leh ukun iyo kala bar jiiska.
- Qasiyo hilibka leh basasha iyo karootada, ku dar toonta iyo milixda dhirta.
- Ku rid kala bar baradho ee baaquli, u qaybiyaan fal waxashnimo leh, ku rusheey kala badh farmaajo.
- Ku dabool badh oo baradho la shiiday oo ku rusheeya jiis.
- Karsi ilaa 1 saac.