Kareemka Mascarpone ee loo yaqaan 'cake' waa badeecad caan ah oo loo isticmaalo qurxinta macmacaanka iyo dubitaanka. Inkasta oo ay ku xirnayd jaanjadu, jiilku si aan caadi ahayn ayuu u deggan yahay, wuxuu si fiican u haystaa qaabka oo uusan hoos udhicin marka la jarayo keegga. See muuqaalka, isku-dhafka guul leh waxyaabo kale oo dheellitiran iyo dhadhanka fudud, samaynta jiiska leh qurux qurxoon.
Sidee loo sameeyaa kareem mascipon kake?
Caato ah jiiska mascarpone for a cake ma noqon doonto mid adag in aad la sameyso gacantaada. Waxaa lagu daraa kareem, ukunta cad iyo labeen dhanaan, ku dar budada sonkorta ama malabka dhadhanka. Doorka dhadhanka ayaa isticmaala khamriga, sariirta ama vaniljiga. In kareemku uu soo jeestay hawada oo aan waxba tarin, alaabada waa in la qaboojiyaa.
Waxyaabaha ay ka kooban tahay:
- mascarpone - 300 g;
- sonkorta budada ah - 60 g;
- Calaashu - 10 ml;
- liin - 20 ml;
- vanillin - 10 g.
Diyaarinta
- Daboolka qaboojiyaha ee qaboojiyaha leh oo leh balaastiig.
- Gali sonkorta budada, caanaha iyo liin.
- Si fiican u garaac.
- Ka hor inta aanad ku daboolin kareemka mascarpone ee keegga waa in loo diraa qaboojiyaha 10 daqiiqo.
Cream for Tiramisu leh mascarpone
Cream qaba mascarpone iyo ukunta for keega si dhakhso ah oo fudud qurxin kasta oo macmacaan. Cunto karinta, waxaad u baahan tahay dhowr ukumo, jiis iyo kareem yar oo sonkor ah. Dhammaan waxaad u baahan tahay waa inaad isku darsatid qashinka ukunta iyo xajmiga leh masqulka. Nabadgelyada kiriimka waxay ku xiran tahay awoodda borotiinka, sidaas darteed waxay u baahan yihiin inay si fiican u garaacaan.
Waxyaabaha ay ka kooban tahay:
- mascarpone - 500 g;
- ukunta - 4 gogo ';
- sonkorta budada ah - 100 g.
Diyaarinta
- Kala soocaan borotiinka ka soo jaallooyinka.
- Waxaad kuxiraa cadaanka xayawaanka dheer.
- Gawaarida waxay ku dhajiyaan budo leh cadaan.
- Isku darka masarfooniga leh xajmiga.
- Si tartiib ah u geli tiro badan ee borotiinka.
- Cream Ready ku salaysan mascarpone for cake wax yar qabow.
Cream for cake «Nacnub guduudan» leh mascarpone
Kareemka loogu talagalay "Fareemka cas" oo leh mascarpone waxaa calaamad u ah dhecaanka qoyan, dhadhanka macaan iyo midab wacan, oo si fiican uga soo horjeeda keegga. Doorashada ugu fiican - isku darka mascarpone iyo jiiska Philadelphia. Iyada oo ka qaybgalka qaybaha sida, kareemku wuxuu hayaa xasiloonida iyo cufnaanta. Marka xoqitaanka, cuntada waa in ay ahaato heerkulka qolka.
Waxyaabaha ay ka kooban tahay:
- jiiska Philadelphia - 450 g;
- jajabka mascarka - 200 g;
- subagga - 100 g;
- sonkorta budada ah - 300 g;
- Kaarboorka - 10 ml;
- caanaha - 40 ml.
Diyaarinta
- Isku qasi subagga leh qasacadaysan illaa uu yahay mid cajiib ah.
- Si tartiib ah ku dar farmaajada mascarpone iyo jiiska Philadelphia, vanilj, budada iyo caano.
- Isku qas walxaha si fiican u rushee keegga.
Cream for "Napoleon" leh mascarpone
Kareemka jiiska mascarpone wuxuu siinayaa fursad wanaagsan si fudud oo dhakhso ahna ula qabsan kara quruxda. Dhamaan kuwa ugu jecel "Napoleon" waa la karin karaa wax ka yar saacad, haddii aad bedesho xayiraad dhaqameed oo leh kala duwanaansho fudud oo isweydaarsi ah mascarpone. Waxaa lagama maarmaan ah in la isku daro qoyaanka kiriimka ah ee kareemka iyo sonkorta leh jalaatada.
Waxyaabaha ay ka kooban tahay:
- mascarpone - 650 g;
- kareem 33% - 400 ml;
- sonkorta - 170 g;
- rum - 50 ml.
Diyaarinta
- Kaadi kariimka sonkorta leh ee caanaha.
- Gaar ahaan, mashiinka xawaaraha hooseeya, mascarpone qulqulaya.
- Ku dar ra'yi dhiibashada mascarpone.
- Si taxaddar leh u geli kariimka dufanka leh.
- Si tartiib ah u walaaq.
- Cream of mascarpone for cake nadiif ah qabow saddex saacadood.
Kareemka Maskarpone ee loogu talagalay maqaarka cake
Kareemka mascarpone iyo saliida ayaa si wayn u beddeli kara muuqaalka badeecadda, haddii loo isticmaalo tiro balaadhan. Dhab ahaantii, tani waa lakabka aasaasiga ah ee glaze, kaas oo xajiya jajabyada dusha sare ee alaabta, ka hortaga inay ku dhacaan lakabka sare, sidaas awgeed samaynta dubitaanka. Si dusha sare leh, kareemka waxaa la mariyaa labo jeer.
Waxyaabaha ay ka kooban tahay:
- mascarpone - 450 g;
- saliid - 130 g;
- sonkorta budada ah - 100 g.
Diyaarinta
- Ku dar qasacda sonkorta budada ah.
- Tartiib tartiib ah, garaaca jiiska.
- Cream-pees of mascarpone ka dib markii joogitaanka ee qaro qabow, iyo heerkulka qolka noqonayaa mid jilicsan oo dheeraad ah.
Creamka shukulaatada laga bilaabo mascarpone
Kareemka leh mascarpone iyo shukulaatada wuxuu noqonayaa mid aad u badan oo la dubayo. Muuqaalka muuqaalka, dhadhanka nudaha iyo isfahanka fudfudud ayaa ku habboon in la nadiifiyo keegga, guntinta, iyo sida macmacaanka madaxa banaan. Kareemka waxaa lagu diyaarin karaa marka lagu daro caano ama shukulaato qadhaadh ah, oo ku saleysan doorashooyinka dhadhanka shakhsi ahaaneed.
Waxyaabaha ay ka kooban tahay:
- Shukulaatada qadhaadh - 150 g;
- mascarpone - 250 g;
- kareem 33% - 300 ml;
- sonkorta - 100 g.
Diyaarinta
- Xardho shukulaatada ku dar xaleefyada iyo dhalada kareemka kulul.
- Ku dar sonkorta si isku dar ah.
- Iska daa dabka ilaa inta ay ka dhalanayso kareemada sonkorta.
- Qaboojiyaha qiiqa ee soo-baxa, isku darso mascarpone iyo whisk illaa inta caadiga ah.
- Shukulaatada Cream ee mascarpone for cake ka hor inta adeega waa in yar la qaboojiyo.
Custard oo leh masqulka
Kareemka mascariirka ee macaan ayaa loo diyaarin karaa iyada oo saldhig u ah xabsiga. Qodobka caadiga ah ee ilaalinta maaha wax la yaab leh, laakiin marka lagu daro mascarpone, waxa uu helayaa dhadhan iyo muuqaal cusub. Che cheesku wuxuu sameeyaa nalka cufan ee cufan, hindisada oo aan saliid lahayn. Kareemkani wuxuu si fiican u dhajiyaa miro iyo miro macaan.
Waxyaabaha ay ka kooban tahay:
- caanaha - 150 ml;
- sonkorta - 100 g;
- bur - 50 g;
- ukunta - 1 xabbo;
- beedka - 1 xabbo;
- mascarpone - 120 g.
Diyaarinta
- Kala saar 45 g sonkorta 70 ml caano.
- Sonkorta ku soo hartey ukunta iyo ukunta.
- Ku dar bur si aad u tiro badan tahay. Gali caanaha diiran.
- Karso kharajka kulaylka yar, oo si joogto ah u walaaq.
- Sida ugu dhakhsaha badan ee kareemka dhoobo, ka saar kuleylka.
- Si dhakhso ah u qabow oo isku dar dhejiska masjidka.
- Cream of mascarpone for cake, xoqin iyada oo shaandheeyo ilaa mass ay noqoto hindiso iyo hawada.
Cream of mascarpone iyo caanaha gogolka ah
Kareemka leh maskulka iyo caanaha gogolka ah ayaa loo isticmaalaa in lagu daboolo dusha sare. Way fiicantahay in cufnaanteeda lagu xakumi karo qadar caanaha uumiga ah - caano badan, kareemka kareemka. Cream ku dar kareem hawo leh oo samee iftiin iyo xasilooni. Xawaaraha yaryar ee miisaanka ayaa ka dhigi doona baaxad ballaaran oo isku dhejisan.
Waxyaabaha ay ka kooban tahay:
- mascarpone - 250 g;
- caanaha gogolka ah - 150 g;
- kareem 33% - 200 ml.
Diyaarinta
- Isku dar kareemka qaboojiyaha oo isku dhex jira 10 daqiiqo ka hor inta aanad u fiicnayn iyo xasiloonida.
- Qaado maskulka iyo caanaha gogolka ah xawaare hooseeya oo miisaankiisu hooseeyo.
- Geli kalluunka soo go'ay kiriimka.
- Isticmaal qalabka wax lagu dubo, si aad ah u isku dhaji.
Kareemka Maskarka iyo kareemka
Cream qaba mascarpone iyo kareemka loogu talagalay keega waa isku dheelitir caan ah, isagoo siinaya nuugid iyo duufaan. Kareemka wuxuu helay magac caan u ah qashinka ugu fudud: waxaad u baahan tahay inaad ku garaacdo buuraha kareemka leh budada sonkorta si aad u kululaato, oo ku dar burcad jiis. Si aad u ilaaliso kiriimka si fiican, waa in aad isticmaashid kareem oo ku jira wax dufan leh oo ah ugu yaraan 33%.
Waxyaabaha ay ka kooban tahay:
- mascarpone - 550 g;
- sonkorta budada - 100 g;
- kareemka 38% - 350 ml.
Diyaarinta
- Ka fogow kareemka qabow ee sonkorta budada ah ilaa daboolka cagaaran.
- Iskujirka Maskarpone iyo isku dar qasacad hooseeya oo isku dhexdhexaad ah.
- Diyaari kareemka qabow ilaa 2 saacadood.
Kareemka Maskarpone iyo labeen dhanaan
Cream qaba mascarpone iyo labeen dhanaan ee keega waa miisaan weyn, jilicsan oo caag ah, taas oo lagu daro busbus kala duwan. Si joogta ah ee joogtada ah ee kareemka, waxaad u baahan tahay inaad miisaamiso labeen dhanaan. Waxaa la saaraa tuwaal, oo lagu riday shaandho hana ku maydhin hargabka ilaa 3 saacadood. Habkani wuxuu kaydiyaa badeecada ka yimaada dheecaanka xad-dhaafka ah.
Waxyaabaha ay ka kooban tahay:
- mascarpone - 300 g;
- labeen dhanaan 25% - 750 g;
- sonkorta - 120 g.
Diyaarinta
- Kareemka dhanaan ee faashad, ku rid shaandho iyo u dir dhawr saacadood qaboojiyaha si aad uga qaadid dareeraha xad-dhaafka ah.
- Ku dar sonkorta ilaa kareemka labka ah.
- U daadi isku dar ilaa inta suunka ah.
- Nooc mascarpone oo isku qasaan xawaare hooseeya.
- Kareemka soo go'ay waa la qaboojiyey.