Cabbage Charlotte

Malaha qof kastaa wuxuu isku dayey in uu astaan ​​u yahay tufaax ama miro. Laakiin maanta waxaan dib u dhajin doonaa wax yar oo ka mid ah qashinka caadiga ah iyo dhigi this caan ah unsweet, isagoo diyaariyey leh kaabajka. Roodhida wax la dubayo ayaa hoos lagu soo bandhigay.

Charlotte kaabash waa xayawaan badan oo kala duwan

Waxyaabaha ay ka kooban tahay:

• kaabajka - 420 g;
• bur burin - 145 g;
• ukunta waaweyn - 3 pcs;
• budada dubista - 10 g;
• sonkorta granulated - 15 g;
• cusbo - 5 g;
• saliid gabbaldayaha lagu nadiifiyey - 10 ml.

Diyaarinta

Charlotte kaabash waxaa loo diyaariyaa mabda 'isku mid ah miro caadi ah, kaliya cajiinka oo loogu talagalay waxa ku jira sonkorta granulated. Diyaarintiisa, waxay ku filan tahay in la kariyo ukunta sonkorta iyo milixda iyo ku dar shaandho soodbeed leh oo leh budada dubista.

Charlotte kaabash waxaa lagu diyaarin karaa kaabajka cad ama Kaabashka Peking ee qaabkeeda saafi ah. Si arrintan loo sameeyo, khudradda waa in la gooyaa oo la jajabiyaa sida ugu yaryar. Laakiin haddii loo baahdo, nambarka ayaa sidoo kale lagu dhejin karaa ficillada kale ee maaddooyinka kale. Si arrintan loo sameeyo, kaabajiga waxaa lagu qasi karaa jajab yar oo jiiska ah oo la shiilay subagga oo la jarjarey basal ham ama hilib doofaar.

Si aad u diyaargariso jardiinooyinka ku yaal meelo kala duwan, buuxinta diyaargarowga ayaa lagu qasi karaa cajiinka waxaana lagu ridi karaa awoodda saliidda ee aaladda kala duwan. Hadda dooro habka "Kibista" ee qalabka korontada iyo waqtiga loo dhigo ilaa 65 daqiiqo.

Salad baradho ah oo la yidhaahdo yogurt leh majones - waa in lagu kariyo foornada

Waxyaabaha ay ka kooban tahay:

• kaabajka - 320 g;
• subagga - 30 g;
• bur burin - 255 g;
• ukunta - 2 qaybood;
• budada dubista - 10 g;
• kefir - 245 ml;
• majones - 55 g;
• milix iyo basbaas - dhadhan;
• saliid gabbaldayaha lagu nadiifiyey - 20 ml;
• rooti rooti ah - 80 g.

Diyaarinta

Ugu horreyn, diyaarinta buuxinta shahaadada. Melenko ayaa jaray kaabajka iyo isku shiishaa digsi qaboojin ama digsi leh subagga la dhalaaliyey ilaa jilicsan, ma iloobin habka saliidda iyo basbaaska.

Wixii cajiinka ah, ku shub kefir galay baaquli, ku wadaan ukunta, ku dar majones, saliid dabaysha oo aan saliid lahayn iyo qanjaruufo oo cusbo ah iyo isku walaaqaan leh finan ama qasacad. Hadda ku shub ee bur ah oo aad u hesho dhar isku mid ah ee cajiinka. Ku shub qeyb ka mid ah qaybteeda buuxa ee saxanka duban, saliiddu waxay ku faaftaa kaabajka la diyaariyey oo ku shub dhammaan qeybta labaad ee cajiinka. Ka soo korodhka, waxaan soo saarnay dusha sare ee wax soo saarka leh xafiisyada miisaanka.

Weli waxaa kaliya oo la sugayaa in la sugo diyaargarowga duufaanta ee foornada kulul ee ilaa 190 darajo. Si taas loo sameeyo, celcelis ahaan, waxay qaadataa afartan daqiiqo.