Cake Currant - 10 fikrado ah keegga guriga

Cunto kasta oo leh currant (madow, casaan ama caddaan) waxay qurxin doonaan miis madadaalo ama waxay beddelaysaa xaflad shaaha qoyska ah oo loogu tala galay xaflad festifaal ah. Sweet, fragrant, oo leh buux buuxa casiir ah, si sahlan loo diyaariyo, in xitaa dhalinyaradu waxay la qabsan karaan cuntooyinka aan-qabin.

Sidee loo kari karnaa kareem leh currants?

Ka hor intaadan bilaabin samaynta dubista, waxaad u baahan tahay inaad ogaato cajiinka ku habboon ee loo yaqaan 'pie with a currant'. Cunnooyinka waa mid aad u kala duwan, sidaa daraadeed ilig kasta oo macaan ayaa heli doona ikhtiyaarka ku haboon ee naftaada.

1. Nadiifka ugu dhakhsaha badan uguna fudud ee leh currants - on keega. Uma baahnid inaad wax karsato haddii aad isticmaasho badeecad yar oo la qaboojiyey.
2. Sanduuqa ama digriiga qamri caleenta ah ee leh foornada foornada waxaa lagu diyaarin karaa buuxinta macaanka, sidaas darteedna waa la dalban karaa xilliga qaboobaha.
3. Cunto jellied, isticmaal miro tamar ah (cusub ama la qaboojiyey), waa in la qalajiyaa oo rusheeyaa istaarijka.

Cake sand leh currant

Nooca quruxda badan ee macmalka Viennese waa riwaayad leh currant ka soo karsan gaaban. Jilicsan oo caato ah oo leh lakab casaan leh, daboolay qolof rustic rustic ah, wuxuu hubaal ku raaxaysan doonaa oo dhan jecel of macmacaan degdeg ah iyo delicious. Waxaad isticmaali kartaa miro cusub oo la qaboojiyey, macaanka ama macmacaanka weyn.

Waxyaabaha ay ka kooban tahay:

• saliid jilicsan - 150 g;
• ukunta - 2 qaybood;
• bur - 2 item;
• budada dubista, vanillin;
• sonkorta - 150 g + 100 g buuxinta;
• currant cas - 300 g.

Diyaarinta

1. Isku qas subagga sonkorta, wadidda ukunta, ku dar budada dubista, vanillin.
2. Soo bandhig burka, oo cajiinaya cufan, ma cajiinka dhajinta ah.
3. U qaybi 2/3 ee imtixaanka saxarada dubista.
4. Ku rid currant iyada oo aan dabo, kula saydhaa sonkorta.
5. Cajiinka haray ayaa lagu jajabiyaa buro, rusheeyaa raaxo currant ah.
6. Dubo ilaa 30 daqiiqo 190.

Isku-qabso currant on yogurt

Deliciouslyh ku daadinta moofo leh currants waxaa loo diyaariyey si deg deg ah, ka soo alaabta fudud. Saldhigga ugu wanaagsan ee noocaas ah ee dubista waa kefir, miraha dhaqsigu si dhakhso ah ayuu u kaco iyo natiijooyinka jajabka ee natiijada ma aha mid cufan. Qadar miisaan leh ayaa lagaa rabaa 22 cm, oo leh stenochkami sare.

Waxyaabaha ay ka kooban tahay:

• kefir - 200 ml;
• ukunta - 2 qaybood;
• soodhaha - 1 tsp;
• saliidda cuntada - 100 ml;
• sonkorta - 180g;
• bur - 1.5 shey;
• currant - 300 g;
• istaarijin - 50 g.

Diyaarinta

1. In kefir, ku shub soodhada, sug sugaanta.
2. Ukunta ku dar sonkorta, ku shub kefir iyo subag, qaso.
3. Soo bandhig burka, cajiinka cajiinka.
4. Ku qalaji currant, kula saydhaa istaarijka.
5. Ku shub cajiinka caaryada, faafin currant ka kor, pritaplivaya leh qaaddo.
6. Dubo ilaa 35 daqiiqadood 180 digrii.

Isku day in aad kalluun ka samaysatid bakeeriyada

Cunto la jarjaray oo leh currant waxaa lagu samayn karaa qaabka dhuunta Australiya. Cajiinka wuxuu u baahan yahay khamiir, wuxuu ku haboonaan doonaa oo iibsanayaa alaab wax soo saarka ah. Buuxi casiir leh oo casiir leh oo si fiican loola socdo qajaar iyo jajab qolof ah. Kala badh kalluunka cajiinka ayaa noqon doona mid yar oo duudduuban, oo ku filan lix.

Waxyaabaha ay ka kooban tahay:

• cajiinka khamiir - 500 g;
• rooti rooti ah - 200 g;
• sonkorta - 100 g;
• saliid jilicsan - 100 g;
• subagga dhalaalay - 2 tbsp. l.
• currant - 300 g;
• sonkor budada ah oo loo adeego.

Diyaarinta

1. Jaraji cajiinka, ku duudi saliid jilicsan, kula saydhaa qolalka macaanka iyo sonkorta.
2. U qaybiso currant, u duub liiska.
3. Saliid oo subagga dhalaalaya, dusha sare ku samee jeexjeexyada 3-4.
4. Dubo ilaa 25 daqiiqadood 190 darajo.
5. Qabooji duudduubka, googooyso, shubi budada ka hor intaadan u adeegin.

Cunniyad jilicsan oo leh caleen

Si aad uhesho qaar ka mid ah tiyaartu waxay la socotaa currant iyo farmaajada caleemaha waxay xusuusineysaa tuubada, qof qof jilicsan, laakiin dhab ahaantii waa wax u dhexeeya laba nooc oo kala duwan. Marka laga soo tago cufan, ayaa buuxsamaya jiiska jilicsan, oo loogu talagalay mascarpone ama beech, waxa uu ka dhigi doonaa midabada of hindis buuxa iyo cufan.

Waxyaabaha ay ka kooban tahay:

• Gaaban - 500 g;
• farmaajo - 5 g;
• kareemka - 300 g;
• ukunta - 3 qaybood;
• sonkorta - 150 g;
• currant - 250 g;
• istaarijin - 50 g.

Diyaarinta

1. U qaybiso qaabka cajiinka, sameynta dhinacyada.
2. Cuntada jeex jeex jeex ah, gali ukunta iyo sonkorta, ku dar farmaajo.
3. Ku shub buuxinta caaryada.
4. Badeecadda si fiican u qallalan, ku dhex shiid istaaga, oo ku faafi buuxa buuxa.
5. Cake duban leh jiis iyo caleenta 50 daqiiqo 190.

Khamrigu wuxuu la-qabtaa caano

Cake kula currant ka soo cajiinka khamiir ah waxaa lagu diyaarin karaa macaanka. Haddii aad haysato badeeco bakeeriyaal macaan, si daacad ah u sii daa. Raashinka waxaa ugu wanaagsan in lagu sameeyo habka wat iyo wax badan oo maqaarka ah, sidaa darteed wax soo saarka ayaa ka soo baxaya maqaarka iyo tastier. Wixii qadarka cayiman ee maaddooyinka, qaabka 25 cm ayaa loo baahan yahay.

Waxyaabaha ay ka kooban tahay:

• currant macaanka - 400-500 ml;

Opara:

• khamiir - 50 g;
• Caanaha diiran - 200 ml;
• sonkorta - 1 tbsp. l.

Cunto:

• saliid jilicsan 82.5% - 180g;
• ukunta - 4 gogo ';
• sonkorta - 150 g;
• caano - 200 ml;
• beedka - 1 xabbo;
• bur - 700 g.

Diyaarinta

1. Isku qaso maaddooyinka loo yaqaan 'opeere', xumbada "cap" waa inay kacaan.
2. Isku dar dhammaan maaddooyinka cajiinka ah ee aan ka ahayn burka.
3. Ku billow qaadada, isku dar.
4. Si tartiib ah ku dar bur, oo caleemo jilicsan, si tartiib ah u xoqaya gacmaha miraha.
5. Ku dheji caddayn, saddex jeer ku xoqin.
6. In saxan dubista leh dhinacyada waaweyn, u qaybiyaan 2/3 ee cajiinka, soo saaro buuxinta, qurxin imtixaanka haray si aad jeceshahay.
7. Saliid leh ukunta ukunta, dabool oo ka tag kulaylka 15-20 daqiiqo.
8. Cake duban leh currant 40 daqiiqo 190.

Kalluun uumo leh kalluunka

Keegga fudud ee caanaha leh currant, oo ah macmacaan kaas oo lagu qeexay hoos, aan la diyaarin sida waafaqsan nidaamka caadiga ah. Laakiin tani kama horjoogsanayso raaxo la'aanta helitaanka gumeysi, karisyo iyo dhadhan fiican. Berry waa in loo isticmaalo daruuri. Haddii qaabku ka yar yahay 25 cm, wakhtiga la dubayo waa in la kordhiyaa 10 daqiiqo.

Waxyaabaha ay ka kooban tahay:

• ukunta - 4 gogo ';
• sonkorta - 150 g;
• vanillin, budada dubista;
• bur - 1.5 shey;
• saliid jilicsan - 150 g;
• currant - 200 g;
• istaarijin.

Diyaarinta

1. Currant qalalan, kula saydhaa istaarijka, ku rid caaryada, oo la tuuray bur.
2. Ukunta ku dar sonkorta, ku dar vanillin iyo budada dubista.
3. Ku dar bur, dabagal saliid jilicsan.
4. Ku shub cajiinka caaryada, dubi kareem biskare leh 35 daqiiqo oo 190 daqiiqo ah.

Isku-qabso currants iyo meringues

Cake this furan leh currants kala duwan yihiin nooc kasta oo ka mid ah dubista sida leh dusha sare leh laga sameeyey cream cream , kaas oo ka dib markii foornada lagu dabooli doonaa qolof ah caramel crispy. Gudaha, raaxo la'aanta waa mid casiir leh oo qallafsan. Saldhigga waxaa laga sameyn karaa burka ama bakeeriyada.

Waxyaabaha ay ka kooban tahay:

• currant - 350 g;
• kalluunka lafaha - 300 g;
• sonkorta - 100 g;

Merenga:

• borotiinka - 4 pcs;
• sonkorta budada - 1.5 tbsp.

Diyaarinta

1. Isku habee qaabka cajiinka, qaadista stenochki, ku dhaji hooseeyaha fargeeto ah.
2. Ku rid currant, kula saydhaa sonkorta.
3. Ku garaac muraayadaha illaa firiijka adag, ku shub budada.
4. Iska ilaali foostada ka badan currant.
5. Dubo 45 daqiiqo 190 darajo.

Cake kula currant la barafoobay

Kudhaca leh currants iyo labeen dhanaan ayaa u soo baxaya si dhexdhexaad ah macaan iyo berry lumin qaar ka mid ah aashitada inta lagu jiro dubista, maxaa yeelay daaweyntu waxay soo baxdaa dhadhan aad u balaadhan. Qeybta roodhiidu waa saddex nooc oo ah waxyaabaha caanaha laga keeno, maxaa yeelay waxay soo baxaysaa nafaqo badan. Buuxinta qiimaha waxay kala duwanaan kartaa midhaha kale.

Waxyaabaha ay ka kooban tahay:

• wareegga 18% - 150 g;
• saliid - 5 tbsp. l.
• sonkorta budada ah - 2 tbsp. l.
• bur - 1 item;
• caano - 100 ml.

Buuxinta:

• currant iyo gooseberry - 2 shey;
• labeen dhanaan 25% - 300 ml;
• sonkorta - 150 g;
• ukunta - 2 qaybood;
• bur - 1 tbsp. l.
• nuts la jajabiyey - 1 tbsp. l.

Diyaarinta

1. Isku dar dhammaan walxaha ku jira cajiinka adigoo cajiinaya cajiinka jameecada ah. Ku rid qaboojiyaha.
2. Iska yaree berry iyo qalalan.
3. U qaybi cajiinka ku jira foomka oo leh dabool hoose, ku rusheey meesha hoose ee nuts.
4. Ku darso berry.
5. Ku garaac maaddooyinka loogu talagalay buuxinta, ku shub walxaha.
6. Dubo 45 daqiiqo 180aad.
7. Ku qabow foornada furan, gabi ahaanba la qaboojiyo.

Currant wuxuu udhaqaaqaa noocyada kala duwan

Cunto qafiif ah oo jilicsan oo calsan leh currants cusub waxay caawin doontaa caawiyaha jikada guriga - multivarka. Cabbitaanka qalabka ayaa had iyo jeer ku guuleysataa hawada, laakiin iyada oo aan lahayn daloolo casaan dusha sare, laakiin cilladahan waxaa lagu qarin karaa sonkorta budada ah, u qaybi buuxda faruuraha ama samee qandho iyo jilicsanaan-casiir leh.

Waxyaabaha ay ka kooban tahay:

• currant - 700 g;
• sonkorta caanaha - 100 g4
• subagga - 50 g;
• istaarijka - 50 g;

• bur - 1.5 shey;
• sonkorta - 150 g;
• ukunta - 2 qaybood;
• yoghurt - 150 ml;
• budada dubista, vanillin;
• saliidda cuntada - 50 ml.

Diyaarinta

1. Qalabka ku fur "hot", wakhtigu waa 25 daqiiqo.
2. Daadi subagga, iska tuur oo nadiif ah, iyada oo aan dabo qabin, ku shub sonkorta.
3. Cadayna sonkorta ka hor.
4. Jooji qaabka, ku dar istaarijin, walaaq. Si buuxda u qabooji buuxinta foornada.
5. Beat ukun leh sonkorta, ku dar subag, raacaya yogurt iyo dubista budada leh vanillin.
6. Ku dar bur, isku dar, ku shub walxaha qaboojinta.
7. Shub cajiinka ka badan currant ah.
8. Isku day "Cashada" ilaa 1 saac.
9. Kusiiji kulul kuleyl leh.

Currant ayaa ku qabta mikrowave

Ciyaalka ugu dhaqsaha badan leh ee currants waxaa lagu diyaariyaa microwave waxaana lagu magacaabaa "Dullacal". Delicacyka la dubay oo la isku duboqonayo, waayo wax lagu karsado waxaad u baahan tahay koob iyo waxyaabo yar oo fudud oo la awoodi karo. Waa wax sahlan oo fudud si loo abuuro macmacaan aad u fiican koob loogu talagalay qaxwada quraacda. Tirada maaddooyinka waxaa loo xisaabiyaa 1 adeeg.

Waxyaabaha ay ka kooban tahay:

• bur -50 g;
• ukunta - 1 xabbo;
• sonkorta - 1 tbsp. l.
• currant - 1 tbsp. l.

Diyaarinta

1. Ukunta ku dar ilaa sonkorta.
2. Gali burka, ku dar berry.
3. Saliid koobka oo subag, ku shub cajiinka.
4. Dubo 5 daqiiqo oo ah 700 watts.