Xilliga fasaxa ama dhamaadka todobaadka, waxaad mararka qaarkood doonaysaa inaad macmacaan xiiso leh, tusaale ahaan, cake saddex-lakab oo caan ah oo leh miraha poppy, lowska iyo sabiibta.
Si kastaba ha noqotee, waa inaanu keennaa, maadaama aan u baahan nahay saddex kibis oo biskare ah oo isku dhafan oo kala duwan, mid kasta waa in si gooni ah loo dubo. Laakiin xitaa ma aha wax xun: waxaad xitaa dhisi kartaa laba keega markiiba, adoo isticmaalaya keega qeybtii kasta.
Biscuit saddex-lakab miro guri - farmaajo
Waxyaabaha ay ka kooban tahay:
- lowska, walaxyada ama qoryaha (kernels) - 170 g;
- sabiibta - 170 g;
- macmacaanka poppy - 5 tbsp. qaadooyin;
Imtixaanka (laga bilaabo xisaabinta kala duwan ee 1 xawaare):
- Ukunta digaaga - 2 pcs;
- burka - 80 g;
- sonkorta - 2 tbsp. qaadooyin;
- Soodhaha - 1 qanjaruufo;
- liin - 1 tsp;
- vanilj - 1 qanjiradood;
- caanaha miro ama rumo - 2 tsp.
For cream for:
- milix-dheer oo aan la macaanayn - 300 ml (ama qaybo siman oo leh kareem);
- sonkorta budada ah - 4 qaado shaah;
- budada kookaha - 2 tbsp. qaadooyin;
- qorfe - 1 qanjaruufo;
- subagga lagu qalajiyo;
- miro khudradda miraha ah ;
- shukulaatada oo madow diyaar ah - 1 foorno yar.
Diyaarinta
Diyaarinta duxda. Buundada cawska ku jirta ee karkaraya biyaha, ka dibna biyo cusbo leh, kaliya diyaariya miraha lo'da. Nutsku waxay ku salaysan yihiin hab kasta oo habboon.
Waxaan kariyaa keega. Diyaarso cajiinka buskudka ugu horeeya: ku xir 1 qaado oo sonkor ah oo leh 2 jaallo ah, ku shub rum, ku dar bambo iyo shidaal, ka dib - bur, soodhaha lakabka ah iyo lowska dhulka. Ku rid caanaha si kala gooni ah 1 qaado oo sonkor ah iyo ku dar cajiinka ka hor inta aanad dubin. Waxaad ku dari kartaa kareem yar ama kefir dufan (oo aan ka badnayn 1 qaado oo ah) cajiinka.
Iska dhig foornada.
Saliida foomka subag oo buuxi tijaabada ugu badnaan 3/4 (nidaamka bucshirta dubista, sida ay yiraahdaan, si toos ah ayey u korayaan). Dubo ilaa 40 daqiiqo. Ka hor intaadan ka saarin caaryada, buskutubku hoos u dhig ilaa 15 daqiiqo.
Sidoo kale ku shaqee, cajiin cajiinka keegga labaad oo dubi, iyada oo farqiga kaliya ee ah in halkii aan ku darno waxaan ku darnaa sabiib caano ah si isku dar ah.
Next - diyaariso cajiinka oo la dubay oo la maydhay macmacaan iyo dubi keeg saddexaad.
Waxaan samayneynaa kareemka: budada kookaha leh ee lagu daro qoraxda waxaa lagu qasan yahay budo sonkor ah, ka dibna leh jaakad. Waxaad ku dari kartaa xal yar oo biyaha dhalatada leh (1/4 qaybood, mar dambe) kareemka.
Hadda waxaan ka dhisi doonaa keega oo dhan moofo ama 2 moofo laga soo jarayo (taas oo lagu heli doono goynta barkin kasta).
Dhisidda cake
Si fiican u dhajinta-waxaan ku shubaa keega (ama kala badh) kareemka, kula saydhaa miraha candied, mar kale waxaan ku shubi. Top - lakabka labaad: keegga, kareem, miraha candied, kareem. Ka dibna - lakab saddexaad, ku shub cream, kula saydhaa leh shukulaatada dufan. Ku rid koollada 3 saacadood, iyo doorbidada 5-8 meel qabow, si markaa keegga si fiican loo qooyay.
Ku diyaari saddex lakabyo miro yar leh qaxwada ama shaaha diyaarsan.