Cannelloni, oo ah qashinka karinta ee ku raaxaysanaya fududkiisa, waa inuu yimaadaa meel aad ka rabto wax ka xiiso badan baastada fudud ee Badda. Saxanka ugu caansan waxaa lagu dubi karaa foornada subag yar oo leh foorno kala duwan.
Cannelloni oo la kariyay
Magaca noocaan oo kale ah waa baasto qaab ah tubbooyinka waaweyn. Sida loo diyaariyo cannelloni iyo talooyinka guud ee loogu talagalay karinta saxanka, wax yar ka baro:
- Hilibka, khudradda, maadooyinka farmaajada waxay ku habboon yihiin buuxinta. Iyadoo mid kasta oo ka mid ah, cuntadu ay soo baxdo ayaa si fiican u soo baxaysa.
- Bacaha qaar ka hor inta aan la karinin waa in la kariyaa dhowr daqiiqadood. Kala doorashooyinka kale ee cunto karinta hordhac uma baahna.
- Tuubooyinka la kariyey waxaa lagu dubaa foornada subaggu. Beshamel waxaa inta badan loo isticmaalaa. Meel muhiim ah - waa inay ahaataa wax badan, sidaa darteed cuntada ma aysan soo bixin si aad u qalalan.
Cannelloni leh sirta Béchamel
Cannelloni, kaas oo calaamaddiisu hoos ku soo bandhigtay, ayaa ah mid cajiib ah. Haddii loo baahdo, waxaad diyaarin kartaa maraqa wax lagu kariyo cannelloni. Mid ka mid ah ugu delicious waa béchamel.
Waxyaabaha ay ka kooban tahay:
- baastada - 250 g;
- Hilibka duqadda - 500 g;
- yaanyada - 4 pcs;
- basasha - 2 gogo ';
- toon - 4 xabo;
- farmaajo - 150 g;
- cusbo;
- basbaas;
- saliid - 60 g;
- bur - 3 tbsp. qaadooyin;
- caanaha - 1 liter.
Diyaarinta
- Gudaha, ku shub 100 ml oo biyo ah. Marka ay kor u kacdo, faafin walxahaas, kareyso, kariyo ilaa inta ay ka baxayso gebi ahaanba.
- Ka gudub toonta iyo basasha, ku dar tamaandhada la kariyey iyo fuudka ilaa 10 daqiiqo, ku dar walxaha iyo isku dar.
- Shidaalka ayaa dhalaalaya, bur ayaa lagu daraa, caano ayaa lagu shubay. Marka uu boogo, dabka waa la yareeyey oo la kariyey cufnaanta la rabay.
- Tubbooyinka tubaakada qaboojiyaha oo qabow, ku faafi xaashida dubista hal lakab oo ku dar shuban.
- At 200 degrees dubo nus saac, ka dibna ku rusheeyaa jiis oo istaag afar saacadood kale.
Cannelloni leh boqoshaada
Markaad baraneysid sida loo kariyo cannelloni guriga, karisyada ayaa ku qanacsan yihiin sida ay u fududahay, iyo alaabooyinka loo baahan yahay inta ugu jaban, taas oo laga heli karo dukaamo kasta.
Waxyaabaha ay ka kooban tahay:
- cannelloni - 5 gogo ';
- boqoshaada lohod - 400 g;
- Basasha - 100 g;
- farmaajo - 150 g;
- labeen dhanaan - 50 g.
Diyaarinta
- Saliida lohodheer la jarjarey saliid basal ah ilaa saliid, ku shub kariimka iyo labadii daqiiqo, ku dar milix.
- Tuubooyinka waxaa la jaraa boqoshaada.
- Ku rid caaryada, ku dar kariimka labeen dhanaan, kula saydhaa farmaajo iyo dubi ilaa jiiska.
Cannelloni hilibka
Cannelloni, oo loo diyaariyey sida ku qoran buugta lagu sharxay hoos, waxay u egtahay bakeeriyada caadiga ah ee Badda , laakiin way xiiso badan yihiin. Fudud oo dhadhan fiican leh ayaa ah sifooyinka ugu saxsan ee saxan.
Waxyaabaha ay ka kooban tahay:
- dhoobo - 10 pcs;
- hilibka digaaga - 500 g;
- Basasha - 100 g;
- saliidda cuntada - 1 tbsp. qaaddo;
- hadhuudhka qasacadaysan - 4 tbsp. qaadooyin;
- cagaarka;
- bur - 2 tbsp. qaadooyin;
- caano - 400 ml;
- saliid - 50 g;
- Cunto jiiska - 50 g.
Diyaarinta
- Digaag waa la jarjarey oo la shiilay basasha. Ka dibna ku shub cagaarka, walaaq iyo hoos cover dabka 20 daqiiqo.
- Waxyaabaha soo kordhaya ee soo baxa.
- Duufku wuxuu ku faafaa subagga, ku shub caanaha kuna keen karkar.
- Ku dar farmaajada, kareyso, keenso barkiisa, milix iyo basbaas.
- Isku daadi cannelloni leh digaag caag ah, ku shub isku dar ah caano iyo dubi 200 degree si aad u qallajiso.
Cannelloni leh isbinaajka
Canelloni, waa mid ka mid ah cuntooyinka ugu caansan Italy. Spinach oo lagu daro ricotta waxay abuurtaa dhadhan gaar ah.
Waxyaabaha ay ka kooban tahay:
- cannelloni - 8 gogo ';
- isbinaajka - 250 g;
- Ricotta - 250 g;
- toon - 1 dhogor;
- Parmesan - 50 g;
- saliid - 50 g;
- bur - 1 tbsp. qaaddo;
- caano - 200 ml;
- Cream of 20% dufanka baruurta - 200 ml;
- qoyaan;
- cusbo.
Diyaarinta
- Garlic qulqul ku daadi saliinka ilaa 2 daqiiqo, ka dibna tuur.
- Suufku wuxuu ku faafaa digsiga duban oo la shiilay 5 daqiiqo.
- Risotta ku rid tiro tiro badan, milix iyo walaaq.
- Tuubooyinka waxaa la kariyaa 2 daqiiqo.
- Isku dhali subagga, ku dar bur iyo walaaq, ku shub caanaha, kareemka iyo walaaq xoog leh si aan lahayn buro.
- Isku darka culeyska si cufnaanta la rabo.
- Qeybta hoose ee caaryada ah, maraqa yar ayaa la shubay, tuubooyinka waxaa la buuxiyaa buuxinta diyaarinta iyo meeleeyay caaryar.
- Dusha sare kaga daadi jalaato, kula saydhaa farmaajo iyo 180 darajada dubista cannelloni leh ricotta iyo isbinaajka nus saac.
Cannelloni leh jiis
Waxaa jira waxyaabo badan oo aad u xiiso badan ee cannelloni. Laakiin mid ka mid ah dadka Talyaaniga ah ee jecel waa buuxinta jiiska. Cheese waxaa si buuxda loogu darayaa saldhiga baastada iyo caano.
Waxyaabaha ay ka kooban tahay:
- cannelloni - 10 gogo ';
- ricotta - 350 g;
- Ham - 200 g;
- ukunta - 1 xabbo;
- jiis adag - 100 g;
- caano - 500 ml;
- bur - 50 g;
- saliid - 50 g;
- Parmesan - 100 g.
Diyaarinta
- Jajabka adag iyo ham waxaa lagu jarjarey xabado yar yar, isku qasan ricotta, garaaceen ukumaha, milix, basbaas iyo walaaq.
- Tuubooyinka waxaa loo diraa biyo la karkariyey laba daqiiqadood, ka dibna waxaa lagu tuuraa xayawaanka iyo qaboojiyaha.
- Si aad ku shub saliidda, dhalaalid, ku shub bur, ku shub caano iyo karkariyo ilaa qaro weyn.
- Wax yar oo ka mid ah isku darka laga helay ayaa ku faafaya hoosta hoose iyo derbiyada digsiga.
- Tuubooyinka la kariyey oo ku faafaya xaashida dubista. Ku shub suugo, kula saydhaa parmesan iyo cannelloni dubi leh ham iyo farmaajo qiyaastii nus saac.
Cannelloni leh shimbiro
Cannabada cannelloni - waa cunto macaan oo loogu talagalay dadka jecel cuntooyinka badda, kama tagi doono qof aan indho la'aan aheyn. Si aad u karisid, maaha lagama maarmaan in la tago makhaayadda, waa wax sahlan oo sahlan in lagu diyaariyo guriga.
Waxyaabaha ay ka kooban tahay:
- cannelloni - 12 gogo ';
- Shinni qasacadaysan oo la kariyey - 500 g;
- champignon - 500 g;
- basasha - 2 gogo ';
- saliid - 3 tbsp. qaadooyin;
- farmaajo - 200 g;
- Saytuun - 50 g;
- Capers - 50 g;
- Mustard miraha - 1 tbsp. qaaddo;
- cream - 250 ml.
Diyaarinta
- Diyaarinta cannelloni waxay ku bilaabataa xaqiiqda ah in alaabta la kariyey, ku shubtay xayawaanka oo u wareejisay baaquli biyo qabow.
- Champignons weheliyaan basasha ayaa loo oggol yahay.
- Ku dar mashiinka, qaso oo isku kari ilaa 5 daqiiqo adiga oo aan daboolin.
- Isku faafidda masska soo baxay ee baaquli, ku dar jiiska, ku dar milix iyo walaaq.
- Qoryaha ku xaji saytuun on shaandho, iyaga ku dabool biyo baraf, si yaryar u jar, ku dar qasaaro.
- Xidho kareemka, ku faafi cadadka soo baxa iyaga oo walaaqaya.
- Tuubooyinka waa la miiray, oo la gashaday caaryada, ku shubtay suugo oo lagu dubay 250 darajo rubuc saacad ah.
Cannelloni leh hilibka duqadda ah ee foornada
Waxyaabaha qashin-qaadka ah, waa muhiim in la fiiriyo xaqiiqda ah in aysan habboonayn in ay si aad ah u buuxiso, si aysan tuubooyinku u burburin inta lagu jiro geedi-socodka dubista. Canneloni oo leh hilibka duqadda ah, ayaa laguu qori karaa qayb ka mid ah hilib kasta oo gacanta ku leh.
Waxyaabaha ay ka kooban tahay:
- dhoobada dhoobada dheer - 12 rodol.
- hilibka duqadda ah - 400 g;
- toon - 2 xabo;
- basasha - 2 gogo ';
- karootada - 1 koob;
- Jinka yaanyo - 5 tbsp. qaadooyin;
- jiis adag - 150 g;
- lo'da caanaha - 800 ml;
- saliid - 100 g;
- bur - 3 tbsp. qaadooyin.
Diyaarinta
- Basasha iyo toonba waa la burburin karaa, karootada ka dibna waxaad isku shiishaa khudaarta digsi.
- Faafi hilibka duqadda ah iyo isku shiil, isku walaaq, sidaa darteed ma jiraan burqulo ilaa hilibka midabku isbeddelo.
- Inkastoo buuxinta qaboojiyaha, subagga ayaa ka dhalaalay digsi, buri ayaa lagu shubay.
- 2 daqiiqo shiil, ku shub caanaha, ku dar milix iyo isku kari.
- Tubbooyinka buuxa ee qasacadeysan.
- Isku dar walxahaas ayaa lagu dhajiyaa hoosta iyo derbiyada caaryada, alaabooyinka la dhigo, qeybta soo hartay ayaa lagu shubay loona rusheeyey farmaajo.
- Heerka 180 darajada oo nus saac ah.