Haddii aad rabto inaad karsato saxan in qof walba loo balan qaadayo inuu ku raaxaysto, iyo xitaa quudin buuxsamida, ka dibna fiiri dareenka digaaga adoo isticmaalaya champignon qeeyb laga sameeyey. Nidaam sahlan oo la awoodi karo wuxuu noqon karaa mid ku haboon oo ku habboon wax kasta oo qurxin ah, iyo sidoo kale kulul aad u fiican oo lagu fayl-gareeyo miiska xafladda.
Recicken Tarik leh Mushrooms ee Suugaanta Cream
In kasta oo xaqiiqda ah in daraasadda kareemka ee qashinka lagu diyaariyo laga soo saaro xoqan, waxaa la damaanad qaaday inuu noqdo mid ka mid ah kuwa ugu fudud, iyo isla mar ahaantaana delicious, suugo hilibka aad karisid. Waxaa jira halis ah in la cuno xataa ka hor shimbir diyaar u ah.
Waxyaabaha ay ka kooban tahay:
- digaagga digaag - 1.1 kg;
- subagga - 55 g;
- ilkaha qashinka - 2 qaybood;
- champignons - 175 g;
- bur - 5 g;
- cream - 365 ml;
- Khudradda la qalajiyey, basil - 1/2 tsp.
Diyaarinta
Seddex meelood oo saliidda ah dhinac dhig, oo marar kalena, ku dhaji bawdada digaagga, marka hore maqaarka, oo aan dhaqaaqin, illaa 3 daqiiqo, ka dibna dhinaca dhinaca kale waqti isku mid ah. U faafi shimbirta shimbirta ah ee qaabka ku habboon ee dubista oo u soo dir foornada 200-degree ilaa nus saac.
Saliidda soo hadhay waxaa loo isticmaalaa qashinka shuban. Marka qoyaanka oo dhan qoyaan, u dar fiiqan la jajabiyey ee toonta lakabka, iyo ka dib daqiiqad nus daadi oo dhan burka. Ku dar caleemaha qalalan iyo ku shub kareemka. Si deg deg ah u walaaq dhammaan walxaha si aad uga fogaato sameynta buruqyada burka, ka dibna ku shub suugada shimbir shimbir shimbir ah oo ka daa digaag leh shamiitada maraq shimbireed foornada 5 daqiiqo kale.
Hilib digaag leh leh boqoshaada suugo creamy ah
Ma raadinaysaa suugaanta ugu fiican ee baastada? Markaas digaag digaag ee shirkadda suugada creamy waxay noqon doontaa raadin cajiib ah. Haddii aad rabto inaad hoos u dhigto nuxurka calorie ee saxanka, ka dibna halkii kareem waxaad isticmaali kartaa dufan dhanaan ama caano fadhi .
Waxyaabaha ay ka kooban tahay:
- digaaga digaag - 490 g;
- champignons - 490 g;
- cream - 120 ml;
- roodhiga ariga - 45 g;
- Cagaarka dhirta.
Diyaarinta
Boqoshaada lakabay jarjar oo jarjar ilaa qoyaanka si buuxda uumi gareeyo. Diggada digaagga jarjar oo ku dar boqoshaadii hore ee browned. Marka la gooyo digaagga, xaji saxanka oo ku shub kareemka. Ka dib markaad kuleylka yareyso, u ogolaan kariimka in ay dhuuban tahay, galaan farmaajada, iskuna day marinka ka dib marka jalaatooyinka jelka dhalo. Ku dar dhir, haddii loo baahdo. Daqiiqda digaagga la dhammeeyey oo la yareeyay champignon ku dar digirta suugada leh oo la jarjarey.
Dukumiinta digaagga leh Champignons ee Suugaanta Cream
Tan iyo boqoshaada ma aha mid hodan ah dhadhanka iyo dhadhanka, qadar yar oo caddaan ah, ama boqoshaada kale ee xayawaanka ah ayaa la geyn karaa iyaga, iyo si ay u sameeyaan palette dhadhan ah ee suugada kareemka xitaa richer, waxaa lagu kabi karaa khamri cad.
Waxyaabaha ay ka kooban tahay:
- digaagga digaag - 780 g;
- maraq digaag - 680 ml;
- subagga - 55 g;
- basal - 210 g;
- champignons - 480 g;
- farmaajo - 65 g;
- boqoshaada cad (qalajiyey) - 20 g;
- khamri cad qallalan - 280 ml;
- cream - 284 ml.
Diyaarinta
Waxaad ku dhajisaa digaagga digaagada digsi qaboojiye ilaa baalboor, ka dibna ku shub maraq, yareyso kuleylka ilaa dhexdhexaadiga kiciya shimbiraha illaa intaad diyaarinaysid dabool yar.
On subagga, ku badbaadi basasha kala badh oo leh boqoshaada (champignons iyo qooyay caddaan) ilaa khafiif ah browned. Buuxi khudradda khamriga cad oo qoyaanka u sii daa 2/3. Shub maraq ah kaas oo digaag lagu dhajiyey, si ay basal-basasha qaraha leh khamri, ku dar kariimka, jiis iyo saartaan digada. Ka dib, ku dar digaag suugo jilicsan leh oo leh boqoshaada ilaa 2-3 daqiiqo, sidaa darteed hilibka dib u kululeeyaa.