Inkasta oo wadanka uu ka soo jeedo, qashinka goulash ayaa si ballaaran loogu qaybiyey Yurub oo kaliya, laakiin sidoo kale dibedda, iyo sababta ay tani u tahay fududaynta karinta, waxyaabaha la heli karo, saturada iyo dabeecada dhadhanka muuqaal ah ee lafa-karku si habboon loo kariyay. Saxanka saxda ah ee Hungarian wuxuu ku salaysan yahay hilibka lo'da wuxuuna noqon doonaa ka qaybgalaha ugu muhiimsan ee dhammaan cuntada sida liiska hoos ku qoran.
Sidee loo kariyaa goulash hilibka lo'da?
Sida saxan dhaqameed, goulash Hungarian wuxuu leeyahay "walaalo" badan, cuntooyinka ay ka mid yihiin ama ka duwan yihiin iyaga dhexdooda. Mararka qaarkood way adagtahay in la helo cuntooyinka asalka ah, laakiin waxaan isku dayi doonaa inaan dib u soo saarno.
Waxyaabaha ay ka kooban tahay:
- scapula hilibka lo'da - 950 g;
- basasha - 340 g;
- ilkaha qashinka - 2 qaybood;
- karootada - 290 g;
- basbaas macaan - 310 g;
- baradhada - 340 g;
- Bariiska macaanka - 4 tbsp. qaadooyin;
- qanjaruufo abuurka fenugreek;
- yaanyada oo casiir ah - 425 g;
- maraq hilibka lo'da - 550 ml;
- caleenta masaajidka.
Diyaarinta
Ku shub saliida yar ee brazier ah, u isticmaal inay basaasaan. Basasha la shiilay oo leh bambe dhulka, fenugreek oo ku rid saxan gooni ah. In weli ku yar yahay subagga, brown hilibka lo'da, si deeqsinimo leh u hilow hilibka milixda badda iyo kareemka qashinka. Si hilibka casiir, ku dar siddooyinka basbaas macaan, a karootada yar oo jiiska iyo baradhada baradho. Ku shub hilibka lo'da iyo khudaarta tamaandhada, ku dar shaaha oo ku shuba wax kasta oo maraq ah. Ku dallac guluubyada mustaqbalka leh caleen lakab oo kuleyliyo kuleyl khafiif ah illaa saacad. Caddeynta diyaargarowga nooca casriga ah ee Hungarian-ka ah wuxuu noqon doonaa fiyuuska hilibka hilibka, laftirka suugada yaanyo.
Haddii aadan garanaynin sida loo cuno hilibka lo'da ee ku yaala noocyo kala duwan, laakiin gubi rabo inaad iskudhiso kalluunka ku caawiya jikada, ka dib marka hore dhamaan hilibka maqaarka ee baaquli, ku dar khudradda iyo dhir udunka, kadibna 5 daqiiqo buuxi saxanka leh yaanyada iyo maraq. Kala beddel "Rinjiga" ilaa "Quenching" oo ka tag tuunta si aad u qallajiso saacad iyo badh.
Goulash Hungarian - wargeys
Mid kale oo aan lahayn qaabka caadiga ah ee goulash Hungarian waa la diyaariyaa ku salaysan ee biir ah. Xaaladdan oo kale, maaha inay qiimo ku badbaadiso xayndaab, sababtoo ah dib-u-kicinta ayaa si fiican loogu dareemi doonaa saxanka dhamaystiran.
Waxyaabaha ay ka kooban tahay:
Guluubka:
- dufanka laga helo hilib doofaar - 30 ml;
- basal - 160 g;
- Spatula hilibka lo'da - 900 g;
- toonta toon - 1 koob;
- Abuurka Fenugreek - 1 qaado shaah;
- paprika - 2 tsp.
- brew light - 980 ml;
- basbaas macaan - 290 g;
- yaanyo - 110 g;
- baradhada - 850 g.
Wixii bur ah:
- ukunta - 1 xabbo;
- dufanka laga helo hilibka doofaarka - 45 ml;
- biyaha 75 ml;
- bur - 175 g.
Diyaarinta
Aynu bilowno goulash laftiisa. Ka hor inta la karinayo goulash ka soo hilibka lo'da leh, oo naxashka ah waxaa lagama maarmaan ah in lagu diiriyo dufanka haray ka dib qumbaha hilib doofaar. On dufanka diiran, aynu ka gudubno basasha oo ku dar qasacado la jarjaray, hilibka lo'da. 10 daqiiqo ka dib, marka hilibku ay qaboojiso, waxaan ku darnaa toon iyo fenugreek miraha,
Goulash Ready waxaa la siiyaa buro ukumo ukun ah kaas oo laga diyaariyey isku dar ah dufan leh ukun, bur iyo biyo. Cajiinka isku dhafan ayaa ku haray qabow 15 daqiiqo, qaybo ka mid ah bur saliidda ayaa lagu kariyaa biyo karkaraya ilaa ay ka soo baxaan oo ay ku faafaan hilibka leh maraqa.