Raashin, taajir ah oo qaali ah oo qosol leh ee ku jira noocyada kala duwan waxay noqon doonaan mid ka mid ah suxuunta aad jeceshahay, taas oo noqon karta qaabka ugu fiican ee lagu dhamaystiri karo saxanka saxda ah oo si fiican u quudiya qoyskaaga. Saxan noocaas ah ayaa loo adeegsan karaa qadada ama cashada, iyo naqshadeeda waxay isticmaali kartaa noocyo kala duwan oo hilib ah.
Sidee loo kariyaa goulash meelo kala duwan?
Kuwa aan garanayn sida saxda ah loo kariyo goulash isticmaalaya qalabka jikada casriga ah, waxyaabaha hoos ku qoran waxay noqon doonaan raad dhab ah. Waxay qeexaysaa dhammaan waxyaabaha la isku qurxiyo iyo waxyaalaha suubban ee cunto karinta ee kala duwanaansho kala duwan, ilaalinta taas oo bixin doonta natiijada macquulka ah ee la filayo. Waqti aad u yar si aad u diyaarsatid oo u calaamadiso qaybaha qalabka - wax kasta oo kale ee adiga ayaa samayn doona qalab xariif ah.
Gukashka hilibka doofaarka leh qashin ku jira miisaan badan
Qalabka hilibka doofaarka ee ku jira noocyada kala duwani, oo ah midda la soo bandhigay, ayaa si gaar ah uga farxin doona dhagaystayaasha labka ah, maadaama ay suurtagal tahay in ay helaan taajir iyo kaloori. Cuntada baruurta ee cuntada waxaa lagu xakamayn karaa doorashada hilibka, taas oo noqon karta mid si buuxda u tiirsan oo aan isku xirnayn dufanka, iyo tiro ku filan oo iyaga ka mid ah. Cufnaanta waxay ku xirnaan doontaa mugga dheellitirka dheeraadka ah ee la xidhiidha qaybaha intiisa kale.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 560 g;
- basal - 180 g;
- yaanyo yaanyo - 65 g;
- labeen dhanaan - 55 g;
- laurel - 2 xabbo;
- bur - 45 g;
- saliid - 35 ml;
- milix, sonkor, dhir udgoon, adhihika qalalan, basbaas - dhadhan;
- biyo 480 ml.
Diyaarinta
- Si aad u sameysid goulash qashin leh oo isku dhafan, hilibka ayaa la dhigaa meelo badan oo saliideed leh, u rog qalabka ku jira "Nadiifinta" ee afartan daqiiqo.
- Toban daqiiqo ka dib, jiif in basasha, iyo dhamaadka shimbirta bur.
- Ku dar suugo laga sameeyey labeen dhanaan, yaanyo iyo biyo, oo la jarjaray oo dhir udgoon.
- Samee sii karinta saacad ku saabsan "Quenching".
Qalabka leefaha ee lafa-dhiska - dhadhamin
Cunto hilib lo'aad ah oo leh qashin badan oo ka samaysan dhar kala duwan ayaa ku qancin doona shuruudaha xitaa macaamiisha ugu baahida badan, iyo carafka macaan ee ku baahsan qolka dhexdiisa waa jahwareer ah in waqtiga sugitaanka dhammaystirka barnaamijka uu noqon doono imtixaan dhab ah. Dabeecadda daaweynta kuleylka iyo sifooyinka noocan ah ee hilibka ayaa kuu oggolaanaya inaad isticmaasho saxanka xitaa adigoo raashin aan adag ahayn.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 620 g;
- basal - 185 g;
- karootada - 185 g;
- yaanyo yaanyo - 95 g;
- laurel - 2 xabbo;
- bur - 75 g;
- saliid - 55 ml;
- cusbo, sonkor, dhir udgoon, bambin - dhadhan;
- biyo 480 ml.
Diyaarinta
- Sigaarka leh basasha waxay ku faaftaa badi jilicsan oo subag leh oo la kariyey "Caano" ilaa iyo inta hilibka ay isbeddelaan.
- Ku dar dabacasaha, yaanyo, biyo karkariyo, isku darso xawaash badan, milix, laastik.
- Ku wareeji qalabka si aad "u demisid" saacad iyo badh.
- Toban daqiiqo ka hor intaan calaamaduhu ku dhicin bur.
Goulash digaag ee ku yaala noocyo kala duwan
Si fudud marka la barbardhigo fursadaha hore, guluubka digaag ee leysugu yimaado waa suurtagal. Intaa waxaa dheer, cunidda cunnooyinkaas oo kale waxay qaadan doontaa waqti ka yar, taas oo muhiim ah haddii aad ubaahan tahay inaad si deg-deg ah u sameysid ku-darsam macquul ah dharka quraacda ama cashada. Qeybta ugu weyn, waxaad ka qaadan kartaa hilibka lugaha ama bowdada, iyo naas nuujinta. Dhadhanka cuntadu wuu ka duwanaan doonaa, loona siman yahay lana xiiseeyo.
Waxyaabaha ay ka kooban tahay:
- hilibka digaaga - 620 g;
- basal - 195 g;
- karootada - 180g;
- Baasaboor Bulgaariya ama lecho - 110 g;
- yaanyo yaanyo - 35 g;
- Laurushka - 2 pcs;
- burjikada 35 g;
- dufanka khudradda - 55 ml;
- milix, sonkorta, dhirta, dhirta, basbaaska;
- biyo 480 ml.
Diyaarinta
- In badan oo ka mid ah dhirta saliidda digaag leh basasha leh basasha iyo dabacasaha, hagaajinta qalabka shaqada "Baking".
- Ku dar lecho, yaanyo, istaarijin, laurel, dhammaan noocyada la rabo.
- Qalabka u beddel qaabka "Quenching" ilaa nus saac.
Goulash oo ka soo jeeda beerka
Taageerada suxuunta ka yimaada beerka ma gudbin karto buuggan. Cuntada la kariyey ee la soo jeediyey ee la soo jeediyey ee la soo jeediyey ee la soo jeediyey goulash ka beerka hilibka lo'da ee kala duwan ayaa la yaab leh dhadhankiisa aad u fiican iyo caraf udgoon. Si loo hubiyo in suufku uusan qadhmayn, waa in la jarjaraa beerka mudo 50 daqiiqo ah ka hor inta uusan bilaabin heerka ugu muhiimsan ee karinta.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 620 g;
- caano - 160 ml;
- basal - 140 g;
- karootada - 190 g;
- Baasaboorka Bulgarian - 120 g;
- labeen dhanaan - 65 g;
- yaanyo yaanyo - 35 g;
- laurel - 2 xabbo;
- bur - 35 g;
- dufanka khudradda - 55 ml;
- cusbo, sonkor, dhir udgoon, toon, bambin - dhadhan;
- biyaha - 320 ml.
Diyaarinta
- Si loo shiilay "dubista" basasha leh dabacasaha waxaa lagu daboolaa beerka iyo basbaaska Bulgaariya.
- Ku dar bur, labeen dhanaan, yaanyo, biyo karkariyo, ku dar cuntada, toonta dhadhanka iyo xawaashka iyo u wareejinta aaladda "Quenching" saacad.
Turkiga goulash
Guluubka iyo lafaha cuntada ee laga helo Turkiga ee ku yaala noocyo badan ayaa lagu soo bandhigi karaa iyadoo aan cabsi laga qabin xitaa carruurta yaryar. Guryaha gaarka ah ee hilibka digaaga ayaa ka dhigi doona saxanka waxtarka leh oo isku dheelitiran, iyo cunto karinta guuleysta waxay gacan ka geysan doontaa in la xoojiyo inta ugu badan ee suurtagal ah faa'iidooyinka turkika ah iyo ka samee saxanka oo qumman. Qalcadda qayb kasta oo ka mid ah baqda shimbiraha ayaa kiiskan u gudbin doona.
Waxyaabaha ay ka kooban tahay:
- turkey - 480 g;
- Basasha - 80 g;
- labeen dhanaan, yaanyo - 65 g;
- laurel - 1 pc .;
- istaarijka - 25 g;
- saliid - 15 ml;
- cusbo, sonkorta, dhirta, dhirta;
- biyaha - 70 ml.
Diyaarinta
- In multikastryulyu leh subagga ku jira nidaamka of "dubista" jiifay block ah ee turkey, xabadaha ee basasha iyo iyaga siinayo dabka.
- Ku dar isku dar ah labeen dhanaan, yaanyo, istaarijin iyo biyo, cusbayn iyo dhadhan leh dhadhanka, beddel qalabka si aad u "Quenching" afartan daqiiqo.
Goulash wan yar
Guluashka udgoon ee udgoon iyo dhirbeel leh ayaa laga helaa wan yar oo isku dhafan. Kuwa ku habboon noocan ah hilibka, waxay hubaal ahaan doonaan inay dhadhamiyaan cuntada la helay. Muuqaal aad u kala duwan oo ka mid ah iskudhafka waa qadar ku filan oo toon ah, iyo sidoo kale isticmaalka dhir udgoon ee dhirta-suntel, adzhika, bambi dhulka ah iyo kuwa kale ee dheeraadka ah ee dhadhankaaga.
Waxyaabaha ay ka kooban tahay:
- geedka - 590 g;
- basasha, karootada - 180g;
- yaanyo - 120 g;
- laurel caleemo - 2 qaybood;
- toon - 4-5 ilkood;
- dufanka khudradda ah ama gugada - 15 g;
- bur - 40 g;
- cusbo, sonkorta, dhir - dhadhanka;
- biyo 480 ml.
Diyaarinta
- In badan oo ah baruurta leh baruurta on "Bake" barad shiil leh basasha iyo karootada.
- Ku dar bur, yaanyo yaanyo, ku shub biyo karkaraya, ku dar milix, tuur tuur sonkorta, laastikada, toonta iyo dhirta.
- Sii wad si aad u diyaariso saxan "Dabin" saacad iyo badh.
Maraq Goulash Macaan
Sidee loo sameeyaa joulash ee kala duwan sida saxan labaad, aad bartay. Marka xigta, tusaalooyin ku saabsan sida loo karsado maraq guluub ah oo ladhan leh oo maraq badan leh oo loo yaqaan 'cooked goulash' ah oo loo adeegsan karo cunto kulul loogu talagalay casho ama saxan madax-bannaan oo aan u baahnayn saxan dhinaca. Kala duwanaanta cuntada Hungarian waxay u maleyneysaa isticmaalka hilibka lo'da inay saldhig u tahay, laakiin haddii la doonayo, waxaa lagu beddeli karaa nooc kale oo hilib ah.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 590 g;
- Baasaboorka Bulgarian, basasha, karootada - 130 g;
- baradhada - 290 g;
- yaanyo, adzhika fiiqan - 90 g;
- paprika - 35 g;
- laurel caleemo - 2 qaybood;
- saliid - 15 ml;
- cusbo, sonkorta, dhir - dhadhanka;
- biyaha 780 ml.
Diyaarinta
- On subagga ee "Hot", kariyo basasha hilibka lo'da, karootada iyo paprika.
- Ka dib shan daqiiqo ka dib, ku dar baleemka Bulgaariya, bacar, dhir udgoon, dhirta yaryar, yaanyo, adjika, ku shub biyo karkaraya, tuur walxaha baradhada iyo laamiyada.
- Sii wad dharka ku kaca habka "quustin" saacad.