Doofaarka dufanka leh looma dhumiyo caanaha waqti kasta iyo in kasta oo ay jiraan waxyaabo badan oo cusub oo cusub ee culus, waxaa had iyo jeer la aqbalaa xamaasad iyo oggolaansho cunayaasha. Intaa waxaa dheer, dheefta caadiga ah u baxda leh tiro badan oo kala duwan, sida ugu fiican ee taas oo hubaal ah in ay isku dayaan.
Sidee loo kariyaa doofaarka duban?
Diyaarso duxda hilibka doofaarka ee guriga lagu dhejin karo waxay ku jiri karayaan kariyaha, foornada, dabka ama dabka.
- Badanaa maadi cusub oo hilibka doofaarka loo isticmaalo waxaa loo isticmaalaa qayb aasaasi ah, kaas oo lagu gooyo xabadaha cabbirka dhexdhexaadka ah. Wax kale oo saxan macaan leh ayaa ku jiri doona feeraha ama doofaarka sigaar cabba. Xaaladaha qaarkood, hilibka waa la kariyey dhammaan gabal foornada.
- Intaa waxaa dheer in baradhada, maaddooyinka caadiga ah ee saxanka waa basasha iyo karootada. Xoojinta sifooyinka dabka la gooyo waxaa lagu gaari doonaa iyada oo la raacayo basbaas alwaax, yaanyo, digir cagaaran, khudaarta kale ama boqoshaada.
- Diyaargarowga hilibka doofaarka, sida caadiga ah, waxay ku lug leedahay iskudhafka, digir iyo toon. Waxaad isticmaali kartaa dhadhanka kale ee aad dooratay.
Dufanka dufanka leh ee baradhada leh - macmacaanka
Hilibka doofaarka caadiga ah waxaa la karin karaa digsi caadi ah, laakiin dhadhanka saxda ah ayaa noqon doona mid aad u kacsan haddii aad dooratid weel dalool qaro weyn leh. Cufnaanta cuntada waxay ku xirnaan doontaa qiyaasta biyaha lagu daray. Kaadida maraq la socdo ayaa la sameyn karaa adoo ku daraya bur yar oo karkaraya saxanka dhawr daqiiqo.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 700 g;
- baradhada - 1.5 kg;
- biyaha - 700 ml;
- basasha - 2 gogo ';
- karootada - 1 koob;
- saliid - 40 ml;
- toon - 2 ilkood;
- yaanyo yaanyo - 50 g;
- laurel - 2 xabbo;
- cusbo, basbaas, sonkorta, cagaarka.
Diyaarinta
- Waxaad shiishaa saliida doofaarka, basasha iyo karootada.
- Ku shub biyo yar oo karkaraya, miisaanka maaddooyinka 20 daqiiqo.
- Qaado barandhada, ku shub biyo dheeraad ah, xiliga saxda ah.
- Isku daa duxda guriga ka soo doofaarro leh baradho si aad u jilicsan ee baradho ah, ku dar qulqulo qasi ah.
- 5 daqiiqo ka dib, toonta iyo cagaarka faragelin.
Dufanka dufanka leh ee baradhada ku dhex jira digsi qaboojin
Qeybta ugu fudud ee hilibka doofaarka ayaa lagu karin karaa digsi qabow. Halbeegga saxanka wuxuu noqon karaa mid caan ah ama midab kala duwan haddii aad ku darto hilibka doofaarka la jeexay ama ham marka la shiilayo, marxaladda bilawga ah ee bakhaarinta khudradda kale, iyo marxaladda ugu dambeysa ee karinta yaanyo iyo noocyo kala duwan.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 500 g;
- baradhada - 1 kg;
- biyaha - 1 dhalo;
- basasha - 1 xabbo;
- karootada - 1 koob;
- saliid - 40 ml;
- toon - 2 ilkood;
- laurel - 2 xabbo;
- cusbo, basbaas, caleemo.
Diyaarinta
- In saliidda kulul, hilibka shiil iyo basasha leh dabacasaha.
- Ku dar biyo yaryar, fuud ilaa nus ah diyaar u ah inaad cunto cuno.
- Waxay dhigaan baradho, xawaashyo, ku shub biyo badan.
- Karsado hilibka doofaarka ku jira ee ku jira dabaq qaboojiyaha ka hooseysa 30 daqiiqo.
- Ku dar toonta, cagaarka, siin saxanka si aad soo dhoofiso.
Dufanka dufan leh leh boqoshaada
Doofaarka dufanku waa mid la isku qurxiyo oo si waxtar leh loo samayn karo boqoshaada. Musqulo la qalajiyey, la qalajiyey, ama cusub oo la qaboojiyey ama boqoshaada. Qalabka la qalajiyey waa in horay loo qooyay. Si aad u dhadhan badan oo saxda ah ee saxanka diyaarsan, qayb ka mid ah saliidda qudaarta waa in lagu beddelo saliida shiidan.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 1 kg;
- baradhada - 1 kg;
- boqoshaada - 700 g;
- biyaha - 1 dhalo;
- basasha - 2 gogo ';
- karootada - 2 qaybood;
- saliid - 40 ml;
- labeen dhanaan - 3 tbsp. qaadooyin;
- biyaha - 1 dhalo;
- milix, basbaaska, cagaarka, saliidda.
Diyaarinta
- Fry si gooni gooni ah u shiil hilibka iyo boqoshaada kala badh oo basasha ah.
- Ku dar basasha iyo karootada hilibka, isku dar 10 daqiiqo.
- Shaashadda lowska miro, baradhada, ku dar qaso biyo iyo dhir udguri labeen dhanaan.
- Ka dib markii 45 darajo ka yar daboolka, duxda leh boqoshaada doofaarka ayaa diyaar noqon doona.
Dufanka dufanka leh khudradda
Hilibka doofaarka leh ee khudradda leh khudradda digsi ku jirta, digsi ama digsi ayaa soo baxaya si gaar ah oo casiir leh oo kala duwan oo dhadhanka ah, haddii aad ballaariso halabuurka saxanka adoo ku daraya inflorescences ee tufaaxa, broccoli, la qaboojiyey ama digir cagaaran, leysku daray basbaas macaan, zucchini ama eggplant.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 500 g;
- baradhada - 1 kg;
- biyaha - 1 dhalo;
- basasha - 2 gogo ';
- karootada - 2 qaybood;
- broccoli - 300 g;
- basbaas macaan - 200 g;
- digir cagaaran - 200 g;
- saliid - 50 ml;
- toon - 2 ilkood;
- laurel - 2 xabbo;
- cusbo, basbaas, caleemo.
Diyaarinta
- Waxaad ku shiishaa hilibka basasha iyo karootada.
- Ku dar biyo yar, dubo ilaa 20 daqiiqo.
- Qaado barandhada, ku dar biyo dheeraad ah, ha saxeexin daboolka daboolka 20 daqiiqo.
- Ku bilaw qudaarta cagaarshoolka, basbaaska, digirta, toonta iyo cagaarka.
- Ka dib 10 daqiiqo oo kale oo qabow ah, duxda leh khudaarta laga soo saaro doofaarka ayaa diyaar noqon doona ..
Dufan leh feeraha doofaarka
Xaaladdani waxay u beddeshaa hilibka doofaarka, haddii aad karisid feeraha, horay loo mariyay isku darka. Sonkorta waxay noqon kartaa isku-darka majones iyo xilliga hilibka, shimbiraha kala duwan, digirta soya iyo yaanyo, marinade laga helo saliidda khudradda, khudradda khamriga ah iyo qanjaruufo sonkor ah.
Waxyaabaha ay ka kooban tahay:
- xayawaanka doofaarka - 1 kg;
- baradhada - 1 kg;
- biyaha - 1 dhalo;
- basasha - 2 gogo ';
- karootada - 2 qaybood;
- saliid - 70 ml;
- toon - 4 ilig;
- majones - 100 g;
- dhir udgoon ee hilibka - 1 tbsp. qaaddo;
- laurel - 2 xabbo;
- cusbo, basbaas, caleemo.
Diyaarinta
- Feeraha waa la cusbaynayaa, la jarjaray, oo la jarjaray, oo lagu darey toon iyo majones, oo ku haray 7 saacadood.
- Waxaad shiishaa shakhsi ahaan hilibka saliidda iyo basasha leh karootada.
- Ku wareeji maaddooyinka ku jira weel caam ah, ku dar baradhada iyo biyaha.
- Xilliga daboolka feeraha doofaarka leh barandhada, fuudka 1 saac ka yar daboolka.
Dufan ah doofaarka sigaar cabba ee Branderburg - farmashiyaha
Cuntada soo socota ee soo socda ee hilibka doofaarka ayaa la samayn karaa marka laga reebo ciidda ama dabbaaldega qoyska, siinta cunto delicious kulul. Baradhada kiiskan waxaa si gooni ah loo diyaariyey waana la kariyaa, la shiili karaa digsi ama la dubay foornada oo ku taal saxaarad ku dhow.
Waxyaabaha ay ka kooban tahay:
- hilibka doofaarka sigaar cabbin - 1 kg;
- basasha - 3 xabbo;
- karootada - 1 koob;
- biyaha 250 ml;
- khamri guduudan - 250 ml;
- labeen dhanaan - 150 g;
- dhir - 0.5 jir;
- istaarijka - 10 g;
- basbaaska, xiirida, burka, sonkorta, curinta;
- baradhada.
Diyaarinta
- Basasha la jarjaray dabacasaha ayaa lagu qasi karaa basbaaska, xiirto, lafdhabarta, qaabka la geliyo budada.
- Ku dar biyo iyo raaci saxanka hoosta daboolka foornada 200 digrii 30 daqiiqo.
- Hilibka waxaa laga saaraa saxan, dareeraha ka samaysan caaryada waxaa lagu qasi karaa khamri, labeen dhanaan, istaarijin, sonkor iyo dhir udgoon, la kariyey.
- Ku diyaari hilibka maraqa, ku rusheey caleemo iyo ku dar barandhada.
Shukulaatada shimbirta la dubay
Siyaabo kale oo lagu yaabi karo martida ama xubnaha qoyska ayaa ah in la kariyo doofaarka duban leh liinta . Si aad u fuliso iskudhufka dooranaya silsilad casiir leh, boodh ama wax kale oo lagu gooyey gabal gabal oo dhan. Gaar ahaan saxarada dubista ama ku xigta hilibka waxaad ku dari kartaa baradho ama noocyo qudaar ah, oo aad ka sameysid kalsooni.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 1 kg;
- liinta - 2 gogo ';
- malab - 1 tbsp. qaaddo;
- mustard - 1 tbsp. qaaddo;
- basasha iyo karootada - 2daab.
- cusbo, basbaas, dhirta.
Diyaarinta
- Jeex hilibka hilibka ah waxaa lagu sifeeyaa cusbo, basbaas, dhirta, greased leh isku dar ah casiirka iyo jilibka hal rinjiga, iniin khardal iyo malab.
- Ka dhig hilibka bacda habeenkii.
- U diyaari doofaarka qaabka, ee ku xiga cinjirrada oranji, basasha iyo karootada.
- Diyaargaroobidda dusha foornada leh doofaarka hoostiisa hoostiisa ama daboolka 1 saac oo ah 220 digrii.
Dufanka dufanka leh ku shub
Haddii aysan jirin baradhada ama aad rabto in aad kala duwatid dhadhanka caadiga ah ee saxanka, waad karin kartaa hilib doofaar ah oo hilibka doofaarka leh. Waa muhiim in la fiiriyo saamiga saldhiga dareeraha ah iyo firileyda loo isticmaalo si loo helo miisaan ama, haddii loo baahdo, tufaaxa badan oo muuqaal ah oo saxan dhamaystiran, kordhinta qiyaasta biyaha ee hal mar iyo badh.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 500 g;
- bakeeriga - 1 koob;
- biyaha - 2 koob;
- basasha iyo karootada - 1 pc .;
- saliid - 50 ml;
- laurel - 2 xabbo;
- cusbo, basbaas, caleemo.
Diyaarinta
- Saliidda hilibka.
- Ku dar basasha iyo karootada, shiil 7 daqiiqo oo kale, ka dib markaa waxaa lagu dhalaalayaa ilaa 20 daqiiqo, adoo ku daray biyo yar.
- Bacriminta, ku shub biyo kulul, iska dhaji dhir udgoon iyo buro.
- Ku dabool weelka daboolka oo dabool daboolka kuleylka ilaa inta uu diyaar yahay.
Dufanka dufanka ku leh dusha sare
Dhadhan aan caadi ahayn iyo ari dabiici ah oo qaali ah ayaa la kariyaa hilibka doofaarka leh barandhiga ee boorka dabiiciga ah . Greens iyo ilkaha qashinka ah ayaa lagu dari karaa marxaladda hore ee geedi socodka khudradda, iyo qayb ka mid ah maaddooyinka si ay u dhammaystiraan saxanka hore ee diyaar u ah.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 1 kg;
- baradhada - 2 kg;
- Baasaboorka Bulgarian - 1-2 gogo ';
- yaanyada - 4 pcs;
- biyaha - 2 koob;
- basasha - 2 gogo ';
- karootada - 2 qaybood;
- Cagaarka - 1 farabadan;
- toon - 4 ilig;
- laurel - 3 xabbo;
- saliid - 150 ml;
- cusbo, basbaas, xawaashyo.
Diyaarinta
- Saliidda kulul ee digirta hilibka.
- Ku dar basasha, karootada, toonta kala duwan iyo cagaarka, shiil 10 daqiiqo.
- Xawaashka, baradho, basbaaska Bulgarian, yaanyada, ku shub biyo.
- Ku dabool caulderka daboolka leh oo daboolka ka daadi ilaa maaddooyinka jilicsan.
- Ka hor inta adeegaya, saxan saxanka xawaashka iyo toonta.
Dufanka dufanka leh ee dhogorta
Hab kale oo lagu hagaajinayo sifooyinka caadiga ah ee saxanka aad jeceshahay waa in la kariyo doofaarka duban leh baradho ku leh dheriga . Biyaha ama maraqada ku shub, haddii la rabo, waxaad ku dari kartaa yar yar labeen dhanaan, kareem, suugo yaanyo ama baasto, oo ku dar qiyaasta qudaarta leh digir, galley, basbaas macaan.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 700 g;
- baradhada - 8 pcs;
- biyo ama maraq - 800 ml;
- basasha iyo karootada - 2daab.
- toon - 4 ilig;
- laurel - 4 xabbo;
- saliid - 100 ml;
- cusbo, basbaas, xawaashyo.
Diyaarinta
- Fry si gooni ah ugu shiil hilibka saliida, basasha, karootada iyo baradhada.
- Ku rid maaddooyinka dheriga, dhadhanka dhadhanka, ku dar xawaash, laurel, toon.
- Ku shub biyo, ku dabool weelasha daboolka oo u diyaari 80 daqiiqo 220 heer.
Dufanka dufanku ku badan yahay
Doofaarka dubaalka ah ee baradhada leh ee baradhada kala duwan ayaa la diyaarinayaa. Xitaa iyada oo aan la shaacin khatarta saxda ah ee saxda ah, waxay noqon kartaa dhadhan, hodan iyo dhadhan fiican leh. Xayawaannada qudaarta waxay ilaaliyaan sharafnimada, hilibkana waxaa lagu qooyay casiirkooda iyo dhirbaaxada, way fiicnaanayaan waxayna noqotaa mid gaar ah.
Waxyaabaha ay ka kooban tahay:
- doofaarka - 700 g;
- baradhada - 1 kg;
- digirta kala duwan - 150 g;
- biyaha 250 ml;
- basasha iyo karootada - 2daab.
- toon - 2 ilkood;
- laurel - 2 xabbo;
- Butter - 40 g;
- cusbo, basbaas, xawaashyo.
Diyaarinta
- Hilibka la jaray, basasha, karootada, toonta, digirta iyo baradhada ayaa lagu xoqay aalado badan.
- Ku dar biyo, hal mar oo saliid ah, oo dhir udgoon oo dhammaystiran oo la isku qurxiyo oo lagu dubo hilibka doofaarka, adigoo isticmaalaya qalabka si aad uhesho barnaamijka "Quenching" iyo in la dejiyo saacadda 2 saacadood.