Hooyooyinka casriga ah waxay hagaajiyaan cuntooyinka caanka ah ee caanka ah talyaaniga. Hoos ayaan kuugu sheegi doonaa sida loo karsado lasagena delicious leh hilibka duqadda ah iyo boqoshaada.
Lasagne oo leh hilibka duqadda ah iyo boqoshaada - qashinka
Waxyaabaha ay ka kooban tahay:
- waraaqaha loogu talagalay lasagna;
- Parmesan - 245 g;
- hilibka duqadda ah (hilibka doofaarka, lo'da ama qasac) - 295 g;
- yaanyo waa cufan - 575 g;
- boqosha kasta (champignon, likest oyster ama kaynta) - 245 g;
- guluubku maaha mid weyn - 1 pc .;
- toon of toon - 2 pcs;
- khamri waa qalalan, cad - 75 ml;
- yaanyo ama maraqa yaanyo - 45 g;
- basbaas, milix, oregano.
Suugo:
- caanaha - 245 ml;
- saliida rustic - 45 g;
- bur - 45 g;
- Parmesan - 45 g;
- cusbo, nutmeg.
Diyaarinta
Marka hore, diyaariso khudaarta - diirka tamaandhada iyo iyaga ku xoqin on hayso, la jarjar boqoshaada, garoocad basasha leh siddooyin-siddooyin, iyo toonta toon. Basasha iyo toonta. Ka dib 2 daqiiqo, ku dar fal waxashnimo leh oo waliba si adag u walaaq. Hadda ku dar jalaatada yaanyo, walxaha la shiilay iyo boqoshaada, iyo isku shiish ilaa dhammaan dareeraha ka baxa. Salt, basbaas, ka saar kuleylka iyo qaboojiyaha.
Hadda suugada. In digsiga qaboojiyaha, dhalaali subagga, ku dar bur, isku shiil isku dar ah iyo ku shub caanaha khafiifinta khafiif ah. Suugada ku kari ilaa 15 daqiiqadood oo ku dar jaked oo cusbo leh.
Diyaarso dufanka oo u kala qaybso baastada lakinka si loola baxo mid kale. Dusha buuxinta hilibka iyo ku shub suugada. Daboolo buuxinta mashiinka oo mar labaad ku celceli lakabyada. Ku dabool daboolka ugu sarreeya lana rusheeyo jiiska parmesan. Sare xaji ilaa 35 daqiiqo foornada 210 digrii.
Pita qadada lasagna leh digaag iyo boqoshaada
Waxyaabaha ay ka kooban tahay:
Lasagna:
- hilibka digaagdoonka ah ee digaaga (fillet) - 275 g;
- champignons - 235 g;
- basasha - 45 g;
- karootada - 45 g;
- khamri cad - 185 ml;
- Yaanyada qasacadaysan - 375 g;
- qaanso Ereyga, dhuuban;
- isku dhafka lafaha adag.
Suugo:
- saliida rustic - 45 g;
- bur - 25 g;
- Caanaha ugu sarreeya ee dufanka, waxaad kariimka - 475 ml;
- laurel.
Diyaarinta
Ku bilaw inaad cunto karisid buuxinta. Saliibi saliidda oo kaydi basasha leh dabacasaha iyo champignons. Marka khudaarta la jilciyo, ku dar toon, ka dibna ku dar fal waxashnimo leh. Marka hilibku ka soo baxo, buuxi khamri, sug ilaa inta dhan
Sii wad si aad u diyaariso suugada kareemka. Dhuxul subagga kana badbaadi burka. Isku duwo cufnaanta caanaha, dhejis duuban, dhir udgoon iyo kariyo ilaa inta ay ka sii darto. Ka saar caleenta iyo qabow suugada.
Hadda waxaad bilaabi kartaa inaad sameysid lasagna, waa wax aad u fudud: layliyo kala duwan oo labajibbaaran oo labadoodaba leh baako baasto iyo roodhida saxda ah ee roodhida jiiska. Dubo 45 daqiiqo 190 darajo.