Xitaa nooc caan ah sida maraq digaag ah oo leh vermicelli iyo baradho ayaa leh wax badan oo tafsiir ah, mid kasta oo ka mid ah ayaa lagu aqoonsaday dadka jecel cuntada guriga. Labadaba bilowga ah iyo karantiilada khibrada leh waa in ay ogaadaan xeerarka asaasiga ah ee karinta iyo siraha dhadhankiisa.
Sidee loo kariyaa maraq digaag leh oo la siinayo?
Maraq hilib digaag ah oo leh berriga iyo bataatiga ma adkaan doonto xitaa kuwa ku fikiraya inay jecel yihiin ganacsiga culus, haddii ay gacanta ku hayso talooyin ku saabsan cunto karinta iyo saamiga maaddooyinka lagama maarmaanka ah.
- Pre-karkari digaag.
- Baradho waa la nadiifiyaa ka hor inta lagu darin maraq karkaraya iyo jarjar xabadaha.
- Wixii taajirnimo ah ee dhadhanka, saxanka waxaa lagu dhammaystiray dubaalka laga bilaabo basasha iyo karootada. Haddii la rabo, halabuurka waxaa lagu daray dhir, celery, parsnip.
- Piquans iyo arooska kulul waxay siin doonaan laamiyaal caleemo ah, digir basbaas macaan iyo cagaarka jar jartey.
Maraq hablo leh baasto iyo baradhada
Maraq badan oo macaan iyo cunto karis ah oo guriga la cunayo ayaa la siin doonaa miraha digaaga, haddii aad isticmaasho boodhadhka diyaarintaada adiga oo ah baako baasto. Si arrintan loo sameeyo, qaso ukunta milix iyo bur ilaa cajiinka dhaadheer la sameeyo, ka dibna u duuduub sida ugu yar ee suurtogalka ah iyo jarjar dhuuban.
Waxyaabaha ay ka kooban tahay:
- digaag - 400 g;
- biyaha - 2.5 litir;
- baakado - 2 gacan qaad leh;
- basasha iyo karootada - 100 g;
- baradhada - 3-4 gogo ';
- saliid - 2 tbsp. qaadooyin;
- milix, basbaas, laurel, dill.
Diyaarinta
- Ku shub hilibka biyaha, isku karkari, ka saarida xumbada.
- Iska yaree kulaylka iyo kariyo maraq ilaa hilibka diyaar u yahay.
- Ku dar barandhada, laurel, basbaas, cusbo, kari ilaa 10 daqiiqo.
- Sare noodle, kariyo kulaylka 10 daqiiqo, u adeegso dill.
Maraq digaag leh boqoshaada iyo hadhuudhka
Taajirnimada dhadhanka ah ee boqoshaada si wax ku ool ah ayaa loo adeegsadaa, iyada oo lagu darayo badeecada nooc kasta oo suxuunta ugu horreysa, iyo maraq digaag ah oo leh miraha iyo bataatiga ma aha wax laga reebo. Qeyb ka mid ah ayaa la dhigaa qaab cusub ama dhadhanka intaa ka badan, horay loo shiilay iyadoo lagu darayo dhirta la qalajiyey.
Waxyaabaha ay ka kooban tahay:
- digaag - 400 g;
- champignons - 300 g;
- vermicelli - 2-3 tbsp. qaadooyin;
- baradhada - 2 qaybood;
- biyaha - 2.5 litir;
- toon - 3 ilkood;
- basasha iyo karootada - 100 g;
- saliid - 1 tbsp. qaaddo;
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- Hilibka waa la karkariyaa ilaa hindisada.
- Morte boqoshaada jar jartey, iyo 10 daqiiqo ka dib ku dar barandhada iyo basasha cusbada leh dabacasaha iyo toonta.
- Cuntada xilliga cuntada, ku dar jarada miraha.
- Maraq digaag ah oo diirran adoo isticmaalaya champignons iyo vermicelli 3 daqiiqo oo kale, oo la adeegsaday cagaarka.
Sonkorta leh rootiga hilibka digaaga ah iyo roodhida
Maraq digaag leh vermicelli, waa macmacaan kaas oo la soo bandhigi doono soo socota, waxaa lagu diyaariyaa kubbadda hilibka, taas oo ay ugu wacan tahay taas oo keeneysa miisaanka loo baahanyahay iyo dhadhankiisa. Diyaarinta saxanka uma baahna pre-karinta maraqa iyo, haddii saldhigga la sameeyo hilibka duqadda ah ee horey loo sii qaaday, waxay qaadan doontaa ugu yaraan waqtiga.
Waxyaabaha ay ka kooban tahay:
- Waxyaalaha digaagga - 300 g;
- rooti rooti ah - 30 g;
- vermicelli - 2-3 tbsp. qaadooyin;
- baradhada - 2 qaybood;
- biyaha - 2 l;
- basasha iyo karootada - 100 g;
- saliidda cuntada - 1.5 tbsp. qaadooyin;
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- Hilib shiidan oo isku qasan oo la isku dhejiyey, xabbad basbaas ah, milix, basbaas.
- In biyo karkaraya, jiifay barandhada iyo ku dar shuftada wareega wareega oo laga sameeyay walxaha.
- Maraq la kariyo 15 daqiiqo, ku dar dhammaan cuntooyinka, roodhida, diirimaad xoogaa daqiiqo ah oo dheeraad ah, oo la adeegsaday cagaarka.
Sonkorta leh wadnaha diga iyo jaranjarada
Maraq digaag ah oo leh berriga iyo baradho waa mid la yiraahdo oo la samayn karo wadnaha digaaga taas oo u dhiganta in ay ku habboon tahay palette guud ee dhadhanka iyo siin maraq fara badan oo la rabo. Nidaamka cuntada ee kuleylka ah, waxaad ka saari kartaa marxaladda khudradda la kariyey, iyaga oo ku daraya baradhada.
Waxyaabaha ay ka kooban tahay:
- wadnaha digaag - 500 g;
- vermicelli - 2-3 tbsp. qaadooyin;
- baradhada - 4 pcs;
- biyaha - 2 l;
- basasha iyo karootada - 100 g;
- saliid - 1.5 tbsp. qaadooyin;
- milix, basbaas, laurel, dill iyo dhir.
Diyaarinta
- Diyaari qalbiyada, jarida weelasha iyo baruurta, ku shub biyo iyo karkari.
- Ku dar barandhada, ku darso waxa ku jira weelka kaddib marka dib loo kululeeyo 10 daqiiqo.
- Xilliga kulul, jiifin jarada miraha, xawaashka, basasha ka soo basasha leh dabacasaha, isku kari ilaa 2-4 daqiiqadood.
- Ku diyaari maraq diga leh baastada iyo baradhada leh geedo cusub.
Maraq digaag leh vermicelli iyo farmaajo - macmacaanka
Maraq laga helo maraq la digaag iyo baasto iyo baradhada oo lagu daro jiiska la gooyey, waxaa suurtogal ah in lagu qiyaaso dhadhanka cusub ee saxanka dhaqameedka, kaas oo soo iibsanaya jilicsan ama ka sii badan oo ujeeddo leh sababtoo ah xilliga la isticmaalo. Fikrad ahaan si dhammeystiran u buuxi palette creamy of basil, thyme, oregano.
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 200 g;
- vermicelli - 2 tbsp. qaadooyin;
- baradhada - 2-3 gogo ';
- biyaha - 2 l;
- basasha iyo karootada - 100 g;
- xidid dhir - 50 g;
- jiiska dhalaalay - 200 g;
- cusbo, basbaas, mallaar, geedo yaryar.
Diyaarinta
- Biyaha, waxay dhigaan nalka iyo xididdada, kariyo 30 daqiiqo, ka saar maraq.
- Ku dar barandhada jar jartey iyo digada digaagga, kari ilaa 20 daqiiqadood.
- Xilliga saxanka, ku shub jiiska, jare.
- 2 daqiiqo ka dib tuur tuuri.
- Iska ilaali maraq digaag leh jiiska dhalaalay iyo badeecad kale 2 daqiiqo.
Maraq digaag ah oo la jarjaray
Buuxi sifooyinka astaamaha ah ee ku qoran cuntooyinka cusub ee dhadhanka cusub haddii aad karisid maraq digaag ah oo leh diirin iyo baradho la shiilay oo ku duban jirtay digsi qallalan oo engegan ama qadar yar oo ah baasto subag. Qeyb ka mid ah ma aha kaliya dhadhan aan caadi ahayn, laakiin sidoo kale midabka asalka ah.
Waxyaabaha ay ka kooban tahay:
- digaaga digaag - 350 g;
- vermicelli - 2/3 koob;
- baradhada - 3daab.
- biyaha - 2.5 litir;
- basasha iyo karootada - 100 g;
- ciriiri - 0,5 tsp.
- saliid - 1 tbsp. qaaddo;
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- Fry si gooni gooni ah basasha karootada iyo hilibka.
- Ku dar maaddooyinka ku jira digsi, ku dar biyo, ku dar barandhada iyo kariyo 10 daqiiqo.
- In digsi la qaboojiyey leh subagga saliidda siinaya miraha kareemka, gaaban ee kulul, xilli.
- Maraq digaagdheer leh diirimaad digitelli 2-3 daqiiqo, oo la adeegsaday cagaarka.
Maraq digaag leh yaanyo iyo baradhada
Dufanka quruxda badan iyo dhadhan dheeraad ah ayaa la kariyaa maraq digaag leh oo la jarjirey iyo yaanyo. Tamaandhada ka hor goynta ka gooyo wax yar oo ka soo gaaban xagga sare ee jirka oo yareeyna maqaarka, hoos u dhigga midhaha ugu horreysa daqiiqad biyo karkar ah, kadibna biyo baraf ah. Khudaarta cagaaran waxaa lagu badali karaa qasacadeysan ee casiirka.
Waxyaabaha ay ka kooban tahay:
- hilibka digaaga - 0,5 kg;
- vermicelli - 0,5 koob;
- baradhada - 2-3 gogo ';
- biyaha - 2 l;
- basasha, karootada, basbaaska dawan - 1 pc;
- yaanyada - 2 pcs;
- saliid - 1 tbsp. qaaddo;
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- Karkari ilaa digaaga diyaarka ah.
- Ku dar barandhada, isku kari ilaa 10 daqiiqo.
- Ku rid passevorkovuyu saliid laga bilaabo basasha, dabacasaha iyo basbaaska, yaanyada, iyo 5 daqiiqo ka dib markii la nuugo.
- Maraq kareemka digaag leh oo la jarjariyo, yaanyada iyo baradhada 2 daqiiqo, xilliga cagaarka, ha soo dhajiyaan.
Maraq shimbir busbus leh baradho
Caato ah iyo taajir ayaa noqon doona maraq ka yimid beerka digaaga oo leh miraha iyo baradhada. Dhammaan qaybaha kuleylka ah waxaa lagu dari karaa cusbo ama khudaar labadaba khudaar iyo xaraarad leh qadar yar oo khudradda ama subagga ah ilaa ay ka soo boodaan. Saliidaha cagaarshowga ka hor intaan la cunin waa la dubay.
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 400 g;
- vermicelli - 0,5 koob;
- baradhada - 3daab.
- biyaha - 2 l;
- basasha, karootada - 1 pc .;
- saliid - 2 tbsp. qaadooyin;
- bur - 2 tbsp. qaadooyin;
- Geedo Talyaani ah - qanjirada;
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- In biyo karkaraya, jiifay barandhada, kariyo 10 daqiiqo.
- Beerka ayaa la dhaqaa, oo la gooyaa burka oo la shiilay illaa saliidda.
- Si gaar ah, ku shub basasha iyo karootada.
- Ku dar beerka iyo khudaarta barandhada, xilliga kuleylka ah, isku kari ilaa 10 daqiiqo
- Rooti jarjar galka iyo 2 daqiiqo ka dib karinta dabka shid.
Maraq digaag leh miraha iyo miraha
Wax kasta oo jirka ah kuma buuxsamo tamar faa'iido leh iyo fiitamiino, sida maraq digaag leh tufaaxa iyo baastada cashada. Ma ahan mid culus oo ka kooban halabuurka wuxuu noqon doonaa zucchini ama eggplant, jirrido ama xididdada celery, khudaarta kale ee la heli karo. Wixii sharaxaad ah, waxaad ku dari kartaa jarjar yar oo yar yar oo ah biirka.
Waxyaabaha ay ka kooban tahay:
- digaag - 400 g;
- vermicelli - 2 tbsp. qaadooyin;
- baradhada - 2 qaybood;
- zucchini iyo aan tayo lahayn - 150 g;
- cirifka ah ee celery - 1-2 gogo ';
- biyaha - 2 l;
- basasha, karootada, basbaaska luuqada Bulgarian iyo basbaas - 1 pc.
- saliid - 2 tbsp. qaadooyin;
- toon - 1 ilig;
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- Karkari ilaa digaaga diyaarka ah.
- Qaado barandhada, kadib 5 daqiiqo karinta iyo khudaarta kale, ka hor iyaga ku shiil digsi qabow leh subag.
- Xilliga suxuunta dhadhanka, ku dar toonta leh geedo yaryar iyo miraha.
- Ka dib 3 daqiiqo, ka saar maraq digaag leh khudaarta , berriga iyo bataatiga laga bilaabo saxanka.
Maraq digaag leh ukunta iyo bacriminta
Haddii maraq la kariyey oo la siinayo miraha digaaga ee digaaga si aad ugu darsato marxaladda ugu dambeysa ee diyaarinta ukumaha digaaga ee digaaga oo yar, lafdhabarku wuxuu helayaa dhadhan dheeraad ah iyo nafaqo dheeraad ah. Waxyaabaha khudradda cagaaran ayaa lagu saxi karaa iyada oo lagu darayo basbaaska Bulgarian ama khudrado kale si ay u kala doortaan.
Waxyaabaha ay ka kooban tahay:
- hilibka digaaga - 500 g;
- vermicelli - 0,5 koob;
- baradhada - 3daab.
- biyaha - 2 l;
- basasha, karootada - 1 pc .;
- saliid - 1 tbsp. qaaddo;
- ukunta - 1 xabbo;
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- Karkari biyaha ilaa digaagga la kariyey.
- Qaado barandhada, isku kari ilaa 10 daqiiqo.
- Ku dar dhar ah khudaarta cagaaran.
- Ku daadi khafiifinta khafiifinta ukunta garaaca, ku walaaq waxyaabaha ku jira digsiga leh qaadada, ku dar jarada miraha, cagaarka, diirin cuntada 2 daqiiqo.
Maraq digaag leh oo la siinayo miraha kala duwan
Maraq si gooni ah u diyaarisay maraq doofaarka leh digaag leh oo ah noocyo kala duwan . Si aad u hesho nooc cunto ah ee saxanka, khudaarta aan la shiileyn, laakiin isla markiiba ka buuxi hilibka biyaha, sii wadida diyaarinta cuntada isla nidaamka. Greens ayaa isla markiiba lagu dhejiyaa baaquli ama ka dib markii uu ku jiro baaqul ku jira bowdada, isaga oo saxanaya 10 daqiiqo oo kale "diirran".
Waxyaabaha ay ka kooban tahay:
- digaag digaag - 500 g;
- vermicelli - 0,5 koob;
- baradhada - 3daab.
- biyaha - 2 l;
- basasha, karootada - 1 pc .;
- saliid - 2 tbsp. qaadooyin;
- milix, dhir udgoon, laamoon, cagaarka.
Diyaarinta
- In baaqa ku shub saliid, basasha jiif, karootada iyo baradho, shiil on "Caano" 15 daqiiqo.
- Ku dar digaag, shiil 10 daqiiqo oo kale.
- Ku shub biyo, u rog barnaamijka "Soup" ilaa 40 daqiiqadood.
- 10 daqiiqo ka hor calaamadeynta, ku dar jarada miraha.