Belyashi looma yeedhin inay adag tahay in la diyaariyo saxan, laakiin wakhtiga loo baahan yahay in lagu kariyo waa wax xariif ah. Taasina waa sababta ay hooyooyinka intooda badani ay yihiin, taageerayaal waaweyn oo hilib ah oo la shiilay oo hilib ah , oo wax ka beddelay tiknoolojiyada, waxayna la soo baxday cuntooyin caano ah oo caan ah oo hilib shiidan leh oo laga sameeyey yogurt. Dhanka kale, belyashi noocan oo kale ah waxay la mid yihiin xayawaanka caadiga ah ee caadiga ah, oo loo diyaariyey in lagu daro hilibka si toos ah loogu shubo cajiinka ama mararka qaarkood la shiilay inta u dhaxeysa lakabeeda.
Recipe for belyash cillaan ah on kefir hilibka
Belyashada caadiga ah waxaa lagu diyaariyaa iyada oo ku saleysan cajiinka khamiir, taas oo inta badan ku wareersan yihiin inta badan hooyooyinka. Waxaan go'aansanay inaanan wax ka bedelin qashinka saxda ah, laakiin si loo fududeeyo iyada oo sameynta cajiinka khamiirinta ee canjeelada si ay Belyashas u noqoto mid aad u fiican.
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- bur - 190 g;
- caanaha - 110 ml;
- kefir - 90 ml;
- ukunta - 1 koob;
- sonkorta granulated - 15 g;
- qalalan khamiir - 10 g.
Wixii buuxinta:
- hilibka lo'da - 430 g;
- Basasha - 310 g.
Diyaarinta
Ku adkee saldhigga dabiiciga ah ee khamriga ah, sifeynta qadar yar oo sonkor ah oo caano ah iyo rushaynta khamiirka dusha sare. Ka tag khamiirka si aad u dhaqdhaqaaqdo, oo aad u buuxiso buuxinta.
Si fiican u jar hilibka lo'da. Isku dhaji cabbirka isla markaana jarjar basasha. Isku qas maaddooyinka iyo wadajir ahaanba cusbada leh basbaas cusub oo basbaas ah. Ku shub biyo yar, qiyaastii rubuc ka mida galaaska, sidaa daraadeed hilibku wuxuu leeyahay cufnaan. Hadafkani fudud ayaa kaa caawin doona inaad buuxiso suurtagal dheeraad ah.
Marka khamiirku ku badan yahay, ku shub ukunka xalka, ku shub yogurt oo ku dar bur. Isku darida cajiinka jeermiska ah, ku rid dabka suxuunta hoose ee hoose oo ku shub saliida yar. Ka dib markii kululeeyaha saliidda, ku shub qayb ka mid ah cajiinka, top kula qayb yar oo hilibka duqadda ah iyo ku shub cajiinka haray. Belyashi lakin oo khamiir leh khudaar hilib shiidan ilaa dabaysha, yaraynta dabka si hilibka duqadda ah ee gudaha looga gaaro diyaargarowga buuxa.
Belyashi lazy - qandho leh hilib shiidan
Roodhiga ku jira xaashidan ayaa kordhay sababtoo ah joogitaanka soodhada ee salka, halka aanay muhiim u ahayn in la joojiyo soodhada kahor intaan lagu darin, taniyo lactic acid ku jirta kefir waa ka badan kan ku filan ujeedadaas.
Waxyaabaha ay ka kooban tahay:
- Hilibka duqadda - 320 g;
- basal - 95 g;
- kefir - 460 ml;
- soodhaha - 1/2 qaado shaah;
- bur - 320 g.
Diyaarinta
Isku qas burka la qanjariyo cusbo iyo soodhada. Ku daadi kefir oo sii wad si aad u cajiisto cajiinka qaro weyn, oo leh dabeecad xasaasi ah ee mid ka mid ah kaas oo loo yaqaan 'muffins'. Garaandhig fawaakih iyo basasha hab kasta oo habboon, ka dibna iyaga xilli. Si toos ah ugu darso qasacadada cajiinka iyo walaaq. Si fiican u kululee suxuunta la doortay, belyashi qashinka ah oo khudrad la leh hilibka duqadda ah illaa boodboodka, ka dibna u adeegso miiska kareemka ugu badan ee kulul ee shirkadda.
Belyashi khudradda kefir leh hilibka duqadda ah
Waxyaabaha ay ka kooban tahay:
Imtixaanka:
- kefir - 460 g;
- bur - 270 g;
- ukunta - 4 gogo ';
- Soodhaha - 5 g.
Wixii buuxinta:
- Hilibka duqadda - 540 g;
- basal - 170 g;
- oo ah cantoobo cusub cagaarka.
Diyaarinta
Marka hore, samee baaritaanka. Ujeedadaas awgeed, qoyan ukumo yar oo leh qanjaruufo oo cusbo ku shub kefir. Qaadashada
Hadda u buuxi. Fursad ahaan, laakiin si caddaalad ah, garooji basasha oo ku dar hilibka ay weheliso cagaarka. Xilliga hilibka oo ku shub biyo qabow ah.
Qaado qaybo ka mid ah hilibka duqadda ah ee dusha sare ee digsiga qaboojiyaha leh, ku rid qeybta adeegga ee xarunta iyo ku dar wax kasta oo cajiinka ah. Iska yaree kuleylka si loo hubiyo in hilibka buuxsashada leh uu leeyahay waqti si buuxda loogu diyaariyo. Belyasha diyaar u ah isla markiiba, u shaqeeya shirkadda labeen dhanaan ama suugo kale oo jecel.