Cuntada lanten ee leh digirta waa xulasho kulul oo loogu talagalay in lagu daro liiska inta lagu jiro soonka ama cuntada khudradeed. Cunto ka dib, shaki kuma jiri doono qiimaha nafaqada ee saxanka iyo kartida aad u fiican si aad u qanciso dareenka gaajada wakhti dheer iyo tayo ahaan.
Sidee loo kariyaa barscht oo leh digirta?
Cunnooyinka caanaha ah waxaa lagu diyaariyaa digirta iyada oo aan laga helin hilib qudaar ama maraq ah, taas oo la kariyey iyadoo lagu daro noocyada kala duwan ee xididdada iyo basasha.
- Digirta waxaa loo isticmaalaa qasac ama qasac. Dambe ayaa hore loogu qooyey biyo 12 saacadood ama ka badan, kadibna waa la maydhaa oo la kariyaa ilaa jilicsan, ka hor intaa ku darin maaddooyinka haray.
- Cabbage ee borsch waxaa lagu daray ceeriin ama sauerkraut, ka hor inta ay u galin digsi ama digsiga qaboojiyaha. Marka lagu daro noocyo caddaan ah, isticmaalka tufaaxa ama inflorescences sorrel waa la oggol yahay.
- Intaa waxaa dheer in kaabajka, waxaa jira xididdo, karootada, basasha, baradhada, basbaaska Bulgarian iyo yaanyo qaab ah yaanyada, baastada ama suugada.
- Laga soo bilaabo dhir udgoon iyo xilliyo, caadiyan ku dar laulel, digir oo ah basbaas macaan iyo madow, cagaarka, toon.
Qodobbo cunto leh oo leh digir iyo xididdo
Cajiibka caanaha ah ee caanaha ah oo leh xididdo iyo digirta ayaa la diyaarin karaa iyada oo aan khudaar la shiileynin iyo isticmaalida saliidda cuntada. Isla mar ahaantaana, marxaladda khudradda cagaaran ayaa la yareeyaa, xididdo iyo karootada ayaa lagu meeleeyaa maraq leh kiriimyada marka hore, iyo baradhada iyo khudaarta kale ayaa lagu daraa 10 daqiiqo oo karinta.
Waxyaabaha ay ka kooban tahay:
- maraq khudradda - 2.5 litir;
- digir casaan - 1 dhalo;
- kaabajka - 250 g;
- dabocase - 1 pc .;
- baradhada - 3daab.
- karootada iyo basasha - 1 pc .;
- yaanyada - 4 pcs;
- toon - 2 ilkood;
- Baasaboorka Bulgaariya - 0,5 pcs;
- saliid - 40 ml;
- cusbo, basbaas, sonkor, dhir udgoon.
Diyaarinta
- Ku qooji oo ku kari digirta maraq.
- Ku dar barandhada, isku kari ilaa 10 daqiiqo.
- Fiiri shiilta basasha, karootada iyo xididdo, ku dar yaanyo iyo toon.
- Qaadi basbaaska, kaabajka, kaabajka digsi.
- Ka dib 15 daqiiqo borscht oo leh digir casaan ayaa diyaar noqon doona.
Borsch leh digir qasacadaysan
Boorashka degdega ah ee digirta qasacadaysan ayaa si dhaqso ah loo kariyaa. Ha sugin ujeedka digirta iyo karinta dheeraadka ah, laakiin kaliya ku dar maaddada dhamaadka diyaarinta khudradda. Waxaad ku dari kartaa halabuurka leh celery ama xidid dhir ah, halkii yaanyo yaanyo ku darin yaanyo yaryar, suugo ama ketchup.
Waxyaabaha ay ka kooban tahay:
- maraq khudradda - 2.5 litir;
- digirta qasacadaysan - 1 way;
- kaabajka - 300 g;
- dabocase - 1 pc .;
- baradhada - 3daab.
- karootada iyo basasha - 1 pc .;
- yaanyo yaanyo - 40 g;
- Baasaboorka Bulgaariya - 0,5 pcs;
- toon - 1 ilig;
- saliid - 40 ml;
- cusbo, basbaas, sonkor, dhir.
Diyaarinta
- Baradhadu waa la kariyaa ilaa 10 daqiiqo.
- Ku dar beetroot duban, karootada leh basasha iyo baastada.
- Laab kaabajka, basbaaska, dhammaan xawaashka, kariyo 10 daqiiqo.
- Walaaq digirta, toonta.
- Ka dib 5 daqiiqo oo jahwareer ah, cijta caanaha leh ee digirta ayaa la isku dayi karaa.
Borsch leh digirta caddaan - qashinka
Borscht leh digir cad oo diyaar u ah yaanyada qasacadaysan ee casiirkeeda, taas oo ah in laga takhaluso diirka, haddii la heli karo, iyo xawaashka on huurka. Digirta waa la qalajin doonaa, taas oo lagu darayo dhamaadka karinta ama cayriinka, iyaga horay u qallaji karayaan iyo karkarin ilaa inta la kariyo.
Waxyaabaha ay ka kooban tahay:
- maraq khudradda - 2.5 litir;
- digir cad (white) - 200 g;
- kaabajka - 300 g;
- dabocase - 1 pc .;
- baradhada - 3daab.
- karootada iyo basasha - 1 pc .;
- yaanyada ee casiirka - 200 g;
- toon - 1 ilig;
- saliid - 40 ml;
- cusbo, basbaas, sonkor, dhir.
Diyaarinta
- Karkari digirta maraq.
- Ku dar barandhada, iyo 10 daqiiqo ka dib, kaabajka, xididdo la shiilay iyo karootada leh basasha iyo yaanyada.
- Xilliga saafiga caanaha ah ee digirta cad iyo kariyo ilaa inta uu diyaar u yahay dhammaan khudradda, isagoo intaa ku daray dhamaadka kariska la kariyo.
Borsch leh digirta cagaaran - qibrad
Nooca xiga ee kuleylka ah waxaa lagu gartaa nadiifin yar oo caloric ah sababtoo ah waxaa lagu daraa digirta cagaarka halkii caadiga ah ee digirta. Ujeedadaas awgeed, dhar gogol oo leh karootada iyo digirta, la jarjaray, la jarjaray xaleef yar yar, waxaa loo diyaariyaa si gooni ah digsi qabow ama digsi. Ku dar dabka dhamaadka karinta.
Waxyaabaha ay ka kooban tahay:
- biyaha - 2 l;
- digirta kala duwan - 250 g;
- kaabajka - 300 g;
- dabocase - 1 pc .;
- baradhada - 3daab.
- karootada iyo basasha - 1 pc .;
- casiir yaanyo - 0,5 l;
- Baasaboorka Bulgarian - 70 g;
- saliid - 40 ml;
- cusbo, basbaas, sonkor, laurel, cagaarka.
Diyaarinta
- Karsado baradhada baradhada biyo 10 daqiiqo.
- Sidoo kale waxaad isku shiishaa xididdo, ku dar digsiga oo ay weheliso kaabajka.
- Basal Fry leh karootada iyo digirta, ku shub casiir yaanyo, pripuskayut, ku shubtay khudaarta.
- Xilliga firaaqada leh digirta cagaaran, ku dar basbaas macaan, kari 10 daqiiqo.
Borsch leh dhirta iyo digirta
Takhasus qani ah oo qaas ah oo leh qoyaan wacan leh waxay qabataa faashad caato ah oo leh digir ah haddii la kariyo dhir laga sameeyey. Buufiska, haddii uu kiimikada badani ku maydho biyo socda, dhuuban, ka dibna loo ogolaado digsi qaboojin ama digsi si aad u jilicsanaato, ku dar sonkorta haddii loo baahdo.
Waxyaabaha ay ka kooban tahay:
- biyaha - 2 l;
- digirta - 200 g;
- Sauerkraut - 250 g;
- dabocase - 1 pc .;
- baradhada - 3daab.
- karootada iyo basasha - 1 pc .;
- yaanyo yaanyo - 100 g;
- toon - 2 ilkood;
- saliid - 60 ml;
- sonkorta - 10 g;
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- Ku qoy oo karkari digirta.
- Fry wax yar oo kudun leh iskugeynta saliid iyo kaabajka sonkorta.
- Ku shub barandhada digirta, karkari ilaa jilicsan.
- Ku dar Kaabashka, isku shiil dabacda, basasha, xididdo iyo yaanyo, xawaashyo ayaa la soo saaraa.
- Karkari borscht leh sauerkraut iyo digirta 5-10 daqiiqo, ku dar toonta, cagaarka, ha u soo dhajiso.
Maraq lenten leh boqoshaada iyo digirta
Aan ka badneyn nafaqada noocyada caanka ah ee caarada caanaha la kariyey ee leh boqoshaada iyo digirta. Kuleylka qaas ah wuxuu ku jiraa maraq khudradda, taas oo markaad wax karineyso, ku dar boqoshaada cad ama budada miirta ah ee uumiga iyo dhadhanka. Dhammaan khudaarta marka laga reebo kaabajka iyo baradhada waa in la dubay ka hor intaa lagu darin digsiga.
Waxyaabaha ay ka kooban tahay:
- biyaha - 2 l;
- digirta - 200 g;
- boqoshaada - 200 g;
- kaabajka - 250 g;
- dabocase - 1 pc .;
- baradhada - 3daab.
- karootada iyo basasha - 1 pc .;
- yaanyada - 4 pcs;
- toon - 2 ilkood;
- saliid - 60 ml;
- Baasaboorka Bulgarian - 1 pc.
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- Karkari digir qoyan, ku dar baradhada iyo kaabajka.
- Fry si gooni gooni u ah boqoshaada iyo khudaarta, ku dar keeg, ku faafi digsi.
- Xilliga caarada caanaha leh oo leh boqoshaada iyo digirta, isku kari ilaa 10 daqiiqadood, adoo ku daraya toonta iyo cagaarka dhamaadka.
Borscht ee tayo fiican leh digirta
Haddii baascht dhaqameed ee kaabash cusub leh digirta caajis oo doonaya in ay siiyaan saxanka asalka ah iyo sahlan, waxaad beddeli kartaa khudradda kaabajka cad oo leh inflorescences goynta. Xaaladdan oo kale, maadaama ay macquul tahay in la dhigo basasha cagaaran, taas oo lagu dari karo saxanka markii la adeegsanayo ama digsiga dhammaadka karinta.
Waxyaabaha ay ka kooban tahay:
- biyaha - 2 l;
- digir - 150 g;
- midabka kaabajka - 200 g;
- dabocase - 1 pc .;
- baradhada - 3daab.
- karootada iyo basasha - 1 pc .;
- yaanyo tuujin - 200 g;
- toon - 1 ilig;
- saliid - 40 ml;
- basal cagaaran - 2 stems;
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- Baradhadu waxay ku dhejiyaan digsi digir la kariyey, iyo 10 daqiiqo ka dib, inflorescences kaabajka.
- Maraqyo iyo karootada leh basasha, ku dar yaanyo.
- Ku wareeji khudradda duufaanta, xawaashka, cagaarka, iyo kariyo 5-10 daqiiqadood oo kale.
Cuntada cagaaran ee leh digirta
Cuntada xayawaanka leh ee digirta iyo sorrel ayaa si gaar ah ugu habboon guga, marka uu jiro yaraanta fiitamiinada. Haddii la doonayo, waxaad ku dari kartaa wejiga iyo cagaarka kale: toonta duurjoogta, quinoa, nettle, isbinaajka. Waa ku haboon tahay inaad isticmaasho digirta qasacadaysan, oo aad ku darsatid marka hore markaad tuurayso digirta shaandho.
Waxyaabaha ay ka kooban tahay:
- biyaha - 2 l;
- Digirta - 1 koob;
- sorrel - 2 rucubood;
- dabocase - 1 pc .;
- baradhada - 3daab.
- karootada iyo basasha - 1 pc .;
- Baasaboorka Bulgarian - 1 pc.
- yaanyo yaanyo - 3 tbsp. qaadooyin;
- saliid - 40 ml;
- milix, basbaas, laurel, dill iyo dhir.
Diyaarinta
- Baradhadu waxa la kariyaa biyo 10 daqiiqo.
- Ku dar baleetiga Bulgaariya, ka dib 5 daqiiqo shiil ka soo xididdo, basasha, karootada iyo yaanyada.
- Ku dar sorrel, xawaash, ku kari kulul 5 daqiiqo, adeegso cagaarka.
Maraq lenten leh finaha iyo digirta
Haddii qof uusan isku dayin inuu ku darsado suunka barkadda, waa inaad buuxisid farqiga iyo qiimeysaa faa'iidooyinka noocan ah ee kulul. Miro qallalan waa in la qaato lafdhabar iyo jarjar ama xabo. Warqadaha gaarka ah waxay siin doonaan xididada celery iyo dhir, kuwaas oo ku jira shimbiraha.
Waxyaabaha ay ka kooban tahay:
- biyaha - 2.5 litir;
- digirta - 100 g;
- dharka - 7 pcs;
- kaabajka - 250 g;
- dabocase - 1 pc .;
- baradhada - 3daab.
- karootada iyo basasha - 1 pc .;
- xididka celery iyo dhir - 50 garaam;
- Baasaboorka Bulgarian - 1 pc.
- Jinka yaanyo - 2-3 tbsp. qaadooyin;
- saliid - 40 ml;
- cusbo, basbaas, sonkor, dhir udgoon.
Diyaarinta
- Karkari digirta.
- Ku dar barandhada, saliinka si gooni ah, kari ilaa 10 daqiiqo.
- Ku dar xididada duban leh basasha iyo yaanyo, kaabajka, basbaaska macaan, hilibka, xawaashka.
- Boorsada karkari leh adhiga iyo digirta muddo 10 daqiiqo ah.
Maraq lenten leh sprat iyo digirta
Maalmaha la oggol yahay, waxaad ku karsan kartaa faashad cufan oo cufan leh jilicsan ee yaanyo iyo digirta. Cuntada qasacadaysan waa inay ahaato mid tayo leh kalluunka oo dhan, iyada oo aan lahayn wax dabiici ah. Haddii la rabo, waxaad hagaajin kartaa halabuurka iyo farsamada ee cunto-kariska, ku darida khudaarta kale ama badalida digirta qasacadaysan.
Waxyaabaha ay ka kooban tahay:
- biyaha - 2.5 litir;
- digirta - 100 g;
- ku daadi yaanyo - 1 way;
- kaabajka - 300 g;
- dabocase - 1 pc .;
- baradhada - 3daab.
- karootada iyo basasha - 1 pc .;
- yaanyada - 2 pcs;
- saliid - 40 ml;
- cusbo, basbaas, dhir udgoon, geedo yaryar.
Diyaarinta
- Si digirta adag ee la kariyey waxay barafoobaan barafka iyo kariyaan 10 daqiiqo.
- Ku dar kaabajka, basasha la shiilay leh dabacasaha iyo xididada leh iskudhac tamaandhada.
- Xilliga xilliga firaaqada, cuntada qasacadaysan, sii kariyo 10-15 daqiiqadood, oo la adeegay dhir ama dill.
Borsch leh digirta kala duwan
Waa wax sahlan oo sahlan in la kariyo caarada caanaha leh ee digirta ee kala duwan . Waxaa la qoyay ugu yaraan 12 saacadood iyo digirta dhaqday kiiskan waxaa la dhigay bataatooyin iyo khudaar kale. Kuwa ka doorbid kaabajka saxan leh qashin yar, waa lagama maarmaan in la isku daro basbaas caag ah 30 daqiiqo kahor dhammaadka barnaamijka la soo xulay.
Waxyaabaha ay ka kooban tahay:
- biyaha - 2.5 litir;
- digirta - 200 g;
- kaabajka - 250 g;
- dabocase - 1 pc .;
- baradhada - 3daab.
- karootada iyo basasha - 1 pc .;
- Baasaboorka Bulgarian - 1 pc.
- yaanyo yaanyo - 3 tbsp. qaadooyin;
- saliid - 40 ml;
- cusbo, basbaas, xawaashyo.
Diyaarinta
- Basal Fry ah ee "dubista" basasha leh karootada iyo xididdo.
- Ku dar digirta qoyan, baradhada, kaabajka, basbaaska macaan, baastada.
- Buuxi waxyaabaha kusaabsan biyo, xilliga oo aad ku karsatid "Soup" ama "Multipovar" oo ah 1.5 saacadood.