Laga soo bilaabo cuntooyinkeena waxaad baran doontaa sida loo kariyo keega pear ah oo kala duwan. Thanks to sifooyinka quruxda badan ee isteroberi, macmacaan u soo baxday si aad u ah oo casiir leh oo kaliya delicious.
Recipe for a pear sahlan ballanaashaha ah ee kala duwan
Waxyaabaha ay ka kooban tahay:
- bur - 165 g;
- ukunta - 3 qaybood;
- sonkorta granulated - 100 g;
- budada dubista - 10 g;
- subagga - 25 g;
- Vanillin - dhadhamin;
- isteroberi - 550 g.
Diyaarinta
Si xajiinta ukunta, ku dar sonkorta adoo ku garaacaya sharooto ama qasacad ilaa inta kaamerooyinka macaan si buuxda u kala diri. Ka dibna ku shub bur burkii hore ee la kariyay, budada dubista oo qaso. Barootinka la kariyey waa la jajabiyey xumbo qaro weyn, kaluun oo dheellitiran oo cusbo ku jira, si taxadar leh loo geliyey cajiinka iyo isku dhafan ilaa inta ay kudheceen.
Qeybta hoose ee kartuunku waa mid si xamaasad leh loogu dhuftey subaga oo lagu daboolay weelka geedo jarjaran, mar labaadna waxaan saliid ku shubi karnaa warqad kuna nadiifin sonkorta. Kiimikada waa la dhaqaa, qallajiyey, waxaanan ka takhaluseynaa pedicelka iyo dhirta leh miraha waxayna jarjaraan mid khudrado cagaaran oo qurux badan, iyo inta kale ee jeexjeexyada aan toosnayn ama xabadaha. Qeybta hoose ee weelka waxaan soo saarnay qaybaha jilicsan ee wareega goobo, iyo xaleef kale oo lagu qasi karo cajiinka, oo loo rogay xarumaha iyo heerarka. Xulo qaabka "Rinjiga" ee bandhigga iyo diyaarinta keegga ilaa lixdan daqiiqo.
Marka la diyaariyo, waxaan ka qaadaa keegga adigoo isticmaalaya shaashadda for steaming, ka saar xaashida ku xoqin oo u adeega miiska, haddii la doonayo, qurxinta dusha sare ee macmacaanka leh sonkor budada ah.
Sidoo kale, waxaad diyaarin kartaa pie-apple pie in ay kala duwan, beddelaya badh pear leh tufaax.
Crew-pear pie in ay kala duwan
Waxyaabaha ay ka kooban tahay:
- bur - 240 g;
- subagga - 210 g;
- farmaajo - 550 g;
- sonkorta granulated - 125 g;
- budada dubista - 10 g;
- isteroberi - 750 g;
- vanillin ama sonkorta vaniljiga.
Diyaarinta
Waa hagaag subag qaboojiyaha waxaa lagu dhex mari karaa xajmiga weyn, oo lagu qasi bur leh burcad, jiis, ku dar saddex daloolow laba meelood oo sonkor ah, sonkorta ama sonkorta vaniljiga si ay u dhadhamiyaan oo u walaaqaan. Ka dibna u kala qaybso cajiinka caleenta ee soo go'ay saliidda
Pear-dhaqday la jarjarey xaleef khafiif ah iyo ku meeleeyay foomka curd. Waxaan pritrushivayem ku dhajino sonkorta haray waxayna diyaariso saxan ilaa lixdan daqiiqo oo ah "Bake". Fur daboolka qalabka oo ku dhaaf qaabka "kuleylka" labaatan daqiiqo oo kale. Hadda waxaan ku siin karnaa pie si buuxda u qabow, oo laga soo saaro laydhka adigoo isticmaalaya fooriyooyinka xakameynaya ee hooseeya.