Waqtiga xagaaga waa waqtiga ugu fiican ee lagu tijaabiyo macmacaan qabow, iyo haddii aad haysatid barafeeyaha, ha seegin fursadda inaad u isticmaashid ujeedada loo jeedo adigoo qaadanaya cuntooyinka noo adeega.
Barafka strawberry ee jalaato
Haddii aad jeceshahay in aad cuntid jalaatada xitaa cimilada qaboobaha, markaa waxaad isku dayi kartaa inaad iskudhisid farsamadan marka lagu daro strawberries la qaboojiyey, laakiin xagaaga waxa fiican inaad isticmaasho miro cusub. Strawberries casiir ah ayaa siin doona macmacaan la qaboojiyey oo baraf yar yar iyo jilicsan oo casaan leh.
Tani waa qadar baraf ah oo loogu talagalay dadka waaweyn, sababtoo ah waxay ku jirtaa aalkolo, nooc aan khamri ahayn ayaa la diyaarin karaa iyadoo la isticmaalayo casiir miro ama liin.
Waxyaabaha ay ka kooban tahay:
- sonkorta lagu dubay - 155 g;
- Strawberry - 540 g;
- casiirka hal liin;
- Champagne - 125 ml.
Diyaarinta
Ku buuxi sonkorta ku jirta bakeer diirran oo ha ku dhex shubin kareemada. Qabooji sharoobada sonkorta, iyo inta lagu gudajiro, qaboojiyaha strawberries. Ku dar liin liin si aad u daaq malawadka iyo ku shub sharoobada sonkorta diyaar ah. Ku dar qaboojiyaha qaboojiyaha dhowr saacadood, ka dibna u wareeji jalaatiga jilicsan iyo karsi qalabka, raac tilmaamaha ku qoran tilmaamaha. Kareemka diyaarka ah ee la diyaariyey, ku rid qalaji qaboojiyaha oo ku rid barafeeyaha.
Jimicsiga shukulaatada ee jalaatada
Waxyaabaha ay ka kooban tahay:
- shukulaatada madow - 125 g;
- caano - 240 ml;
- ukunta - 2 pc.4
- sonkorta lagu dubay - 145 g;
- kareem dufan ah - 260 ml;
- booraha basbaaska;
- qanjaruufo badda;
- waa cantoobo fara badan.
Diyaarinta
Jebiso shukulaatada oo googooyi ku rid caanaha. Ka dib markaad ku rideyso weelka caanaha ee kuleylka ugu hooseeya, sug ilaa inta shukulaatada gebi ahaanba dhalaaleyso, ku shub sonkorta, ku dar milix yar oo sii daaya kristantadu si buuxda u milmaan. Iyada oo caanaha kulul, ku shub suufka laga soocay caddaanka, oo si joogto ah u siidaaya. Ku darso jalaatada oo leh miraha laga soo galo booraha basbaaska, mar labaadna wadajir u tag oo tago qabow.
Saldhigga qaboojinta ee jalaatada, ku shub bakeeriga jilicsan kuna diyaarso, raac tilmaamaha buuggan. Caanaha barafka ha dhigo qolka.
Recipe for barafka muuska jalaatada
Waxyaabaha ay ka kooban tahay:
- subagga - 35 g;
- muuska - 410 g;
- Sonkorta bunka - 35 g;
- buro - 30 ml;
- cream cream - 620 ml;
- caano - 360 ml;
- jaallaha ukunta - 5 nooc;
- sonkorta cad - 45 g.
Diyaarinta
Daadi subagga, kuus moos ah oo ku rusheeya sonkorta bunka. Caramelize miro 3-4 daqiiqo, ka dibna ka saar dabka oo ku shub khamriga iyaga. Beat 2/3 muuska oo ku dhexjiray caramel qashinka.
Gudaha daboolka, kareemka kuleylka leh caanaha. Jardiinooyinka caleemaha leh qanjaruufo cusbo iyo sonkor cad, ka dibna si tartiib tartiib ah u bilaabi, si joogto ah ujirta ukunta, oo ku shub caano cufan. Qaado walxahaas iyada oo loo marayo shaandho iyo dib ugu soo noqoshada dabka, halkaas oo kiciya kuleylka ugu hooseeya illaa uu ka sii dheeraado. Ku dar qaboojiyaha barafsan ee dhalaalaya, ku shub bakeeriga jilicsan, ka dib, raac tilmaamaha baqshadda, ka dibna ku shub weelka loogu talagalay qaboojiyaha oo ku rid qaboojiyaha.
Sidee loo kariyaa jalaatada jalaatada aan lahayn ukunta?
Waxyaabaha ay ka kooban tahay:
- cream cream - 235 ml;
- caanaha - 235 ml;
- sonkorta budada - 80 g;
- Gawaarida basbaaska.
Diyaarinta
Caano isku dhaji leh kareemka baruurta iyo sonkorta budada ah, inaad hubiso in aysan jirin muraayad ku jirta isku dar ah. Ku shub qayb yar oo ka mid ah isku dar ah caanaha koob, ku dhufo miraha basbaaska laga bilaabo baalkiinka dhexdiisa ahna ku shub saliida jiilaalka haray. Saldhigga u diyaari jalaatiga jimicsiga isla markaana u diyaar garoobo wakhtiga lagu sheegay tilmaamaha qalabka. Kareemka diyaarka ah ee la diyaarshay ayaa si dhakhso ah loogu adeegsan karaa ama si xushmad ah loo qaboojiyay qolka.