Sidee loo kariyaa fuudka isku-dhafan?

Inkasta oo faa'iidooyinka kale ee kaaliyaha jikada, kaadhka ugu weyn uu yahay suurtogalnimada dherer badan oo qallafsan ee alaabta, taas oo u ogolaaneysa inay soo saaraan dhadhanka ugu sareeya iyaga. Marka cuntada laga eego, waxaanu ku dabbaqi doonaa suurtagalnimada waxqabadka kala duwan ee ficilka ah iyadoo la diyaarinayo dhowr nooc oo moodada ah.

Isku walaaq hilibka iyo baradhada

Waxyaabaha ay ka kooban tahay:

Diyaarinta

Ka hor intaadan cunin dufaax hilibka ku jirta maro kala duwan, baaquli qallalan, xaji karno hilib doofaar ah "Bake" oo u wareeji saxan gooni ah. Xayawaanka dufanka ah ee dufanka ah ku dhaji koonaha hilibka lo'da, horeyna ugu darsaday uguna rusheeyeen bur. Goorta hilibka hilibka ah, sidoo kale ka saar saxanka, oo cabirta saxarada khamriga oo sug ilaa 2/3 of dareeraha uumi. Ku rid boqoshaada ee brazier, iyo 10 daqiiqo ka dib soo celi hilib doofaar iyo hilib la shiilay. Next, saaro siddab kala badh oo basasha, karootada, laurel iyo toon leh koollada yaanyo. Ku shub waxa ku jira weelka maraq leh oo u beddel "Gubasho", waqti karinta - 2 saacadood.

Sidee loo kariyaa dharka maadada zucchini ee isku dhafan?

Waxyaabaha ay ka kooban tahay:

Diyaarinta

Saacad ka hor intaan la karinin, ku dar jajabka subclavine ee isku dar ah suugo soy ah oo leh basbaas yaryar. Hilib la dubay laba daqiiqadood, ha u tagaan saliidda khudradda ah ee Roobka. Ku dar hilibka doofaarka, ku dar basasha isla markaana ku shub biyo dhan. Ku diyaari hilibka basasha ee "Qaboojinta" habka 20 daqiiqo, ka dibna ku dar zucchini, toonta oo sii wad raashinka wakhti isku mid ah. Ku darso basasha la rusheeyey.

Foornada qudaarta leh barandhada ku jirta kala duwan

Waxyaabaha ay ka kooban tahay:

Diyaarinta

Ku shub saliid yar oo khudradda ku jirta bowdada, si dhaqsi ah ugu dhaji on toonta oo ku rid dhammaan waxyaabo kale, ka dib markii ay si aan macno lahayn iyaga jarjarey, ku shub boodada iyo ku shub biyo. Ka dib 2 saacadood ka dib qaabka "quustin", fuudku wuxuu diyaar noqon doonaa.