Terrine waxay u egtahay roodhida hilibka ee qaabkeeda. Barafka noocan oo kale ah "loaf" wuxuu diyaariyaa oo keliya ma aha beerka, laakiin sidoo kale hilibka, digaaga iyo xitaa kalluunka. Waxaan go'aansanay inaan bilawno aqoonta aan la laheyn saxanka Faransiiska leh qashin ku salaysan beerka.
Xeebta ka timaada beerka naaska
Waxyaabaha ay ka kooban tahay:
- rooti rooti cusub - 1/2 tbsp.
- toon - 1 dhogor;
- isku dar ah ee caleenta qalalan (marjoram, rosemary, miro) - 1 qaado shaah;
- guntimaha dhulka - xoqan;
- caanaha - 1/3 qarni;
- basasha - 1 pc .;
- subagga - 1 tbsp. qaaddo;
- beerka duur - 750 g;
- digir - 12 xaleef;
- ukunta - 2 qaybood;
- cusbo, basbaas - dhadhan;
- caleemaha - 3-5 pcs.
Diyaarinta
Isku dar eeyaha rootiga la jeexay toonta, xawaashka, toonta iyo caano leh sheyga.
In subagga, isku shiil basasha ilaa brown dahabka. Inkasta oo basasha la shiilay, beerka waa la nadiifiyey, aniguna ma ahan. Waxaan ku garaacnay beerka leh basasha la dubay, ukunta, miisaanka cuntada iyo subagga. Xilliga milixda iyo basbaaska.
Foornada kululeeyaa ilaa 180 ° C. Foomka loogu talagalay terrin waxaa lagu daboolaa caleenta hilib doofaar ah oo lagu shubay isku dar ah. Waxaanu dabooli doonaa terrine leh laba ka mid ah saddex caleemo oo laastik ah iyo cidhifyada caleenta hilibka doofaarka ka dib, ka dib markii aan ku duubno foomka leh foorno, ku rid shey la dubayo oo ka buuxsamay biyo iyo dubi 1 1/4 saacad. Waqtiga ka dib, ka saar foornada foornada, ka saar foornada oo si khafiif ah u qaboojiso cawska, ka dibna ku dabool foorno, ku rid culeyska sare kuna soo celi cuntada fududee ilaa 24 saacadood. Waxaad u adeegi kartaa terrine beerka oo leh fershoyo la dubay, macmacaan macaan ama waxyaabo kale oo dheellitiran sida salad iyo rooti cusub oo rooti ah.
Miraha beerka digaaga ee hilibka - qashinka
Waxyaabaha ay ka kooban tahay:
- beerka digaaga - 300 g;
- Calaamad - 4 tbsp. qaadooyin;
- subagga - 25 g;
- basasha - 1 pc .;
- doofaarka lo'da - 250 g;
- hilibka lo'da - 250 g;
- xayawaanka doofaarka - 250 g;
- toon - 3 xabo;
- midhaha - 1/4 tsp spoon;
- canjir - 250 g;
- ukunta - 2 qaybood;
- cusbo, basbaas.
Diyaarinta
Buuxi beerka digaaga leh calaamad. In digsi qaboojiyaha, dhalaali subagga iyo waxaad ku shiishaa basasha ilaa jilicsan, ka dibna ku dar toonta, labadaba nooc hilib shiidan iyo subag. Sida ugu dhakhsaha badan ee isku dhafka ku yimaado semi-diyaargarow - ka qaad kuleyl iyo xilli.
Ku dabool foomka hilib doofaar ah oo soo saar layers ee hilibka iyo beerka, iyaga oo beddelaya. Ku dabool dhamaan cidhifyada bilaashka ah ee hilib doofaarka oo ku kari biyo ku dhaji xaashida dubista 1 1/4 saacadood 180 ° C Goobta diyaaradda waa la qaboojiyaa waxaana la geliyaa saxaafadda qaboojiyaha ilaa hal maalin. Ku darso isteroberi macaan. Cunto qabow!