Haddii aad ka soo gasho zucchini cusub jiilaalka foomka barafaysan , ka dibna waxba ma kuu mamnuucaya inaad karsato this fuud xagaaga qurux badan. Xilligii, xajmigani wuxuu sidoo kale soo baxayaa inuu aad u jaban yahay sababtoo ah helitaanka khudaarta. Ku saabsan sida loo diyaariyo fuud ka soo zucchini iyo baradhada, waxaan si faahfaahsan u sharaxi doonaa cuntooyinka soo socda.
Iskeelka jucchini iyo baradhada leh digaag
Waxyaabaha ay ka kooban tahay:
- ketchup - 65 ml;
- kareem - 135 ml;
- labeen dhanaan - 260 ml;
- baradhada - 340 g;
- ilkaha qashinka - 2 qaybood;
- basbaas macaan - 110 g;
- zucchini - 360 g;
- champignons - 230 g;
- digaaga digaag - 180 g.
Diyaarinta
Isticmaal qadar yar oo saliidda la kariyey si aad u karisid siddabaad basal iyo basbaas macaan. Ka dib 2-3 daqiiqo, ku dar boqoshaada si khudaarta, iyo marka qoyaan dhan xadida ka soo baxa dambe, ku rid qaybaha digaagga iyo sug ilaa ay ka qabato. In finalka ku dar chives on chives in koollada, iyo sida ugu dhakhsaha badan ee aad dareemaysid caraf udgoon - ku shub waxa ku jira suugo brazier ah labeen dhanaan, ketchup iyo kareem. U daadi weelka ku shub daboolka 15 daqiiqo kale, ka dibna waxaa loo adeegsan karaa qurxinta firileyda ama madaxbannaan.
Foorno qudaar leh zucchini, kaabajka iyo baradhada
Waxyaabaha ay ka kooban tahay:
- zucchini - 320 g;
- basal - 75 g;
- karootada - 90 g;
- jilicsan;
- baradhada - 340 g;
- kaabajka cad - 270 g;
- tufaax cufan - 15 ml;
- paprika, basbaaska gaduudan - dhadhanka;
- labeen dhanaan - 45 ml;
- maraq khudradda - 380 ml;
- bakaylaha - 85 g.
Diyaarinta
Qeybta hoose ee brazier kulul, meel hilib doofaar la jarjaray. Marka dufanka oo dhan uu ka soo baxo ugu dambeyntii, qaybahana waxay noqdaan daldaloole, hilib doofaar ah oo saxar gooni ah, oo isku shiishi kareemka zucchini, baradhada, basasha iyo karootada baruurta. Marka khudaarta la qabsado qulqulka, ku rid caleemaha la jarjarey ee kaabajka yar, ku dar dhir udgoon, cawska qajaar ah iyo geed isbonji la gooyay. Dili labeen dhanaan ah maraq khudradeedka ku shub xalalka soo go'ay khudaarta. Iyadoo aan la daboolin saxanka daboolka, ku rid fuudka ilaa 15-20 daqiiqo, ilaa marinka qaar ka soo baxa uumi baxa, dib u rogida haraaga qoyaan qaro weyn leh, khudradda kalena ma noqon doonto mid jilicsan.
Foorno qudaar leh zucchini, eggplant iyo baradhada
Waxyaabaha ay ka kooban tahay:
- basal - 45 g;
- karootada - 280 g;
- baradhada - 900 g;
- ilkaha qashinka - 4 pcs;
- yaanyada - 560 g;
- zucchini - 130 g;
- eggplant - 130 g;
- Digirta qasacadaysan - 280 g;
- maraq - 450 ml;
- qalajiyey dhir daaweed - 1 qaado shaah.
Diyaarinta
Ukunta la kariyey ka hor diyaarinta xilli-badeedka cusbada badda iyo ka tago nus saac. Biyo diirran oo la kariyey oo biyo ah qabow oo qallaji ka hor. Xajmiga cabbir la mid ah ayaa goynaya dhuuxa, yaanyada, baradhada iyo dabacasaha, googooyo googoynaya siddooyin, badh dhererka mitir. Dhammaan khudaarta ku rid brazier leh qadar yar oo saliidda cuntada ah. Marka badanaa khudradda la gooyo boogta, oo tamaandhadu waxay bilaabi doonaan inay jilciyaan oo u rogaan suugo, ku dar khudaarta cawska la jarjarey, caleemaha caleenta qoyan, digirta iyo ku shub wax kasta oo maraq ah. Iska ilaali fuudka daboolka ka dib 25-30 daqiiqo.
Ragout of zucchini iyo baradhada leh sausages ee foornada
Waxyaabaha ay ka kooban tahay:
- hilibka dabiiciga ah - 360 g;
- basasha - 175 g;
- zucchini - 230 g;
- bur - 10 g;
- baradhada - 310 g;
- Suugo yaanyo - 450 ml;
- biyaha 120 ml.
Diyaarinta
Maraqyada khudradda dabiiciga ah ee dabiiciga ah illaa dahab ah, ka saar tuubada saxan goonni ah, oo isticmaal dufanka haray ee kudulaya saliidda basasha iyo taarikada. Marka khudaarta ay sidoo kale ku qabsadaan cadaan, iyaga ku rusheeyaa bur, isku dar, sare, jiifsan lakabka sausages iyo sicircles of zucchini. Isku qas maraqa yaanyo biyo iyo ku shub isku dar ah oo ka kooban waxyaalaha la yiraahdo brazier. Iskalaabi fuudka kuleylka ilaa 150 daqiiqo foorno nus saac.