Fritters - la dubay ama la dubay oo la dubay oo ka samaysan cajiinka dareeraha ah, saxan dhaqameed dhaqameedka Ruushka ah, oo dadku jecel yihiin. Cajiinka for canjeelada waa ka duwan tahay cajiinka for canjeelada of cufnaanta ka weyn. Taariikh ahaan, bilowga, barafka ayaa inta badan lagu kariyey qoysaska si fiican u-qabta, sidaas darteed cajiinka for pancakes waxaa loo diyaariyey richer. Cajiinka canjeelada waxaa badanaa lagu qasi karaa ukunta, mararka qaarkood caanaha ama alaabta caanaha kale, waxay noqon kartaa khamiir ama bezdozhzhevym. Qeybaha kala duwan ee cuntooyinka leh caanaha-caanaha aan khamiir lahayn, baking soda waxaa lagu daraa cajiinka, kaas oo siinaya jajabyo xitaa badan oo qurux badan.
U sheegi sida loo diyaariyo canjeelada delicious leh labeen dhanaan, taas awgeed waxaad isticmaali kartaa kareemka acid, taas oo ah, waxaa faa'iido leh inaad isticmaasho haraaga hadhay.
Fritters on kareemka labeen dhanaan aan lahayn ukunta - qariirad
Waxyaabaha ay ka kooban tahay:
- burka (oo lagu dari karo bakeeriga ama bakeeriga) - 1 koob;
- qalalan khamiir - 1 qaaddo shaah (ama 3 jeer oo dheeraad ah cadaadiya);
- labeen dhanaan - 100 ml;
- caano - 100 ml;
- sonkorta - 1 qaado shaah;
- kareem ama subagga dhalaalay.
Diyaarinta
In baaquli gaar ah, lagu milo sonkorta caano diiran, ku dar khamiir iyo 2 tbsp. malqacadaha oo bur ah, oo walaaqaya meel diirran ilaa 20 daqiiqadood Ka dib markii loo baahdo, marka opara soo dhawaato, ku dar labeen dhanaan iyo burka la shiilay, si taxadar leh ugu qaso cajiinka foosto si aan lahayn mugdi. Si tartiib ah ayaan u garaaci doonnaa. Cajiinku waa inuu noqdaa mid joogto ah sida kareemka labeen dhanaan.
Si aad u dubto canjeelada, waa lagama maarmaan ka hor inta dufcadood kasta oo cusub si ay u dhalaaliso digsiga qabriga leh furuuraha, taas oo ku habboon in la sameeyo iyada oo faafinayso gabal foornada. Ama waxaad ku shiishaa saliida.
Isticmaal qaado qaado weyn, ku shub qeybo ka mid ah cajiinka si aad digsi isku qaboojiso. Waxaad ku shiishaa kuleyl dhexdhexaad ah si aad u soo jiidato qalabka quruxda badan ee dahabka leh. Waxaan dhajisnaa dhirbaaxo diyaar u ah saxan, waxay u adeegtay shaah, caano, kefir, yogurt, yoogurt.
Wixii feejignaan badan, waxaad ku dari kartaa imtixaanka canjeelada 1-2 lab ah ukumaha, xaaladdan waxaa lagama maarmaan ah in lagu daro bur. Ukunta waxaa lagu daraa cajiinka si wada jir ah oo labeen dhanaan leh.
Fritters on labeen dhanaan aan khamiir
Waxyaabaha ay ka kooban tahay:
- burka (ama qaso dhadhanka iyo / ama qajaar) - qiyaastii 1 koob;
- labeen dhanaan - 100 ml;
- kefir ama yogurt, yogurt, katyk - 100 ml;
- ukunta digaag - 1 xabbo;
- cunto soodhaha - 1 qanjaruufo;
- subagku wuxuu dhalaalay subag ama khudradda ama qayb ka mid ah lo'da.
Diyaarinta
Waxaan ku darnaa yogurt leh labeen dhanaan, ku dar ukun, soodhaha iyo burka la shiilay, si fiican isku dar oo si khafiif ah u shub.
Canaan jilicsan, digsi dufan leh oo dufan leh ka hor inta aanad adeegin, ama isku shiishaa saliida labada dhinac ilaa bagaarka dahabka ah.
Boorash leh labeen dhanaan iyo tufaax
Si aad canjir ugu sameysid tufaax, qaado saldhigga 1 ee cuntooyinka (eeg kor). Ku dar halbeegga 1 tufaax macaan iyo midhaha ah ee cabbirka dhexdhexaad ah, waa in si deg deg ah loo nadiifiyaa oo u daadiyaa xayrta waaweyn ama jarjar xabadaha yar yar oo si deg deg ah loogu daro cajiinka diyaar ah. Aan la xumayn oo lagu darayo 2 xabbadood oo qorax.
Kalluun yaryar oo kufilan oo kudha labeen dhanaan - qashin
Waxyaabaha ay ka kooban tahay:
- Burka burka - qiyaas ahaan 1 koob;
- dhoobada caleenta ama miro badan - 4 tbsp. qaadooyin;
- caano ama kefir - 1 koob;
- labeen dhanaan - 150 ml;
- Ukunta digaaga - 1-2 pcs;
- qashir qashin - 100 g;
- basbaas kulul;
- isku dar ah curry - 1-2 tsp.
- cagaarka;
- saliidda cuntada.
Diyaarinta
In baaquli gaar ah, ku daadi digaag caano ama kefir. Marka duufaanku si fiican u bararaan, ku dar bur, labeen dhanaan, ukunta, bocorka dufan, basbaaska cas cas, curry, cagaarka la jarjaray iyo 1 tbsp. qaaddo saliid. Si aad isugu qasto, waxaad keeni kartaa blender.
Fry kula afgambi. Waxaad ku shiishi kartaa kareemka la shiiday ama saliidda cuntada, ama ku dub digsi qashinka engegan, ha ku dhegsanayn, sababtoo ah tijaabada horey u leedahay saliid. Waxaanu la shaqeynaa cabitaanka caanaha ama miisaan, shaah, jeubo.