Macaamiilkan ayaa had iyo jeer ku farxi doona oo kala duwanaan doona miiska. Labada nooc ee cuntooyinka soo socda waxay ku kala duwan yihiin mabda'a iyo waqti-karinta, sidaa darteed mid kasta oo ka mid ah ayaa hubaal ahaan doona inuu kuu isticmaalo.
Cunto loogu talagalay yaanyada cusbayn cusbada leh toonta iyo cagaarka gudaha
Waxyaabaha ay ka kooban tahay:
- yaanyada - 1 kg;
- biyaha - 1.5 litir;
- dill;
- toon;
- cusbo - 90 g;
- sonkorta - 50 g;
- digir basbaas.
Diyaarinta
Tamaandho waa fiican tahay in la isticmaalo yaryar, si aysan mar dambe u jajabin, oo si dhakhso ah loo cusbayn. Buuxi biyo qabow oo u daa ilaa 30 daqiiqadood, ka dibna si fiican u dhaq. Garlic on lid ku ah waa in la doortaa ilkaha waaweyn, sida ay u fiican tahay si fiican u fiican in dufan on hargab dhexdhexaad ah, laakiin haddii ay aad u yar, ka dibna qaawi mindi. Dill sidoo kale mindi, laakiin ma aad u yaryar, ka dibna isku dar qaso toon.
In yaanyada, si tartiib ah u gooyaa asliga ah leh jeexdin ah, ka dibna ka dhigi iskutallaabin, laakiin ma aha dhammaadka, si tamaandhadu hoos u dhacaan, laakiin waxay haysaa qaabka dabiiciga ah. Ka dibna buuxi jeexitaanka iyo jeexitaanka buuxinta. Ku dhaji cusbo iyo sonkorta biyaha, ka dibna biyo ha karkariyo oo qabow ilaa 40 darajo. Ku shub basbaas digsi iyo dusha daboolka yaanyada, ka dibna ku shub brine iyo ka dib qaboojinta, u dir qaboojiyaha ilaa 48 saacadood.
Yaanyada saliidda leh ee loo yaqaan "geedo" iyo geedo dabiici ah oo leh fardaha "Georgian"
Inkasta oo kuwan yaanyo tufaaxa leh oo toon ah, geedo yaryar iyo malayga aysan aheyn kuwo aad u degdegsan, waxay uqalmayaan feejignaan waxayna xaqiiqsadeen waqtiga loogu talagalay in la sugo sugitaanka finankooda.
Waxyaabaha ay ka kooban tahay:
- yaanyada cagaaran - 5 kg;
- biyaha - 5 l;
- Cagaarka celceliska - 750 g;
- Cagaarka dhirta - 50 g;
- toon - 500 g;
- basbaas kulul - 50 g;
- Lavrushka - 3 bog;
- malayga - 50 g;
- cusbo - 300 g.
Diyaarinta
Ka bilow diyaargarowga buuxinta, jarjir cagaarka, jarjar xawaare kasta oo habboon, oo ku jar jilicsan oo mindi leh mindi, ka dib markaad ka saarto miraha oo dhan, ka dibna ku dar dhammaan maaddooyinka si sax ah. Tamaandho waa in la isticmaalaa aad u yar, waxay u dhaqso badan yihiin oo si fiican u buuxsamaan pickles iyo dhadhanka buuxinta. Ku dhaq iyaga ka hor, jeex qaybta dhinac kasta oo dhexda dhexe ah kana buuxi isku dar ah. Ka dib markii digsiga ku yaal hoose, ku rid daaha yar ee buuxinta, malayga iyo laurushki. Ka soo horjeeda faras-dabeylaha ayaa diidi kara waxyaabahan. Ku dabool hal lakabka ah ee yaanyada, iyaga oo daboolaya