Inkasta oo strawberries ee shukulaatada iyo waxaa lagu magacaabi karaa mid ka mid ah cuntooyinka banaan ee ugu badan, malaha malabyo casri loo oggol yahay in ay siiyaan this delicacy dabayl labaad. Casriga cusub ee dhirta bislaaday iyo dhadhanka shukulaatada hodan ah ayaan ku garaaci doonnaa siyaabo kala duwan ee cuntooyinka laga helo maqaalkan.
Strawberries ee shukulaatada - wargeyska
Waxyaabaha ay ka kooban tahay:
- Strawberry - 24 berry;
- Shukulaatada madow - 360 g;
- casuus, casaan iyo casaan-gaduud - 180 g;
- ulaha nacnaca;
- dusha sonkorta.
Diyaarinta
Ka hor inta qalalan strawberries galay shukulaatada dhalaalay, waa inaad hubisaa in dhammaan berry la dhaqo oo la qalajiyey. Ka dib, ka dhalaali shukulaatada mugdiga ah ama caanaha, ku dhaji strawberries waxa ku jira saabuunta nacnaca oo u ogolaan xad-dhaafka in la daadiyo. Saar qabadada shukulaatada-daboolan ee ka sameysan xaashida xumbada. Haddii loo baahdo, waxaad ku sameysan kartaa lakabada koowaad ee gebi ahaanba, tusaale ahaan, adoo samaynaya strawberries ee shukulaatada cad.
Ka dib markaa, ku celi nidaamka dhamaan midabada kale, adoo ku dhajinaya strawberries qeyb kasta oo ka mid ah midabada oo u ogolaanaya inuu gebi ahaanba qalajiyo ka hor inta aanad u gelin midka xigta. Inkastoo lakabka ugu dambeeya ee shukulaatada aan la qalajin, ku rusheeyaa berry oo leh boodhaha sonkorta iyo sii wad dhadhanka.
Sidee loo kariyaa khudaarta "Strawberries ee shukulaatada"?
Waxyaabaha ay ka kooban tahay:
- kareemka - 240 g;
- cookie gaaban (crumb) - 1 item;
- sonkorta budada - 80 g;
- vanillin;
- Shukulaatada cad cad - 50 g;
- Strawberry - 6 miro waaweyn;
- shukulaatada caanaha - 450 g.
Diyaarinta
Isku qas jiis jilicsan oo leh jajabyada, buskudka sonkorta, vanillin, xaleef shukulaato cad iyo strawberries la jarjarey. Isku dar waxaa la dhigayaa qaboojiyaha, sugitaanka daqiiqad marka ay joojiso in ay noqoto mid adag. Ka dibna u kala qeybi qaybaha qiyaasta isku midka ah, laga bilaabo kubadaha dhejiska oo mar labaad ku rid barafeeyaha.
Waxaan nadiifinnaa shukulaatada, iyo dufan xaashida ku xoqan saliid. Waxaan ku dhejin karnaa shukulaatada shukulaatada oo ku dheji tuubada gebi ahaanba qalalan.
Macmacaanka "Cagaarshow ee Shukulaatada"
Waxyaabaha ay ka kooban tahay:
- caano - 500 ml;
- shukulaatada madow - 30 g;
- budada kookaha - 60 g;
- sonkorta - 200 g;
- istaarijiye - 30 g;
- khamri guduudan - 250 ml;
- Strawberries - 300 g.
Diyaarinta
Waxaan ku qasbeynaa shukulaatada caanaha ciribtirka leh oo ay u dhalaalaan dab yar. Isku qas kookaha iyo badh sonkorta oo dhan iyo qanjaruufo cusbo ah, ku shub dhammaan 80 ml oo biyo ah kuna dar jinka caanaha diiran. Kala xoqo istaarijka 60 ml oo biyo ah, sidoo kale wax waliba ku dar shaaha suunka leh caanaha. Marka walxaha qarxa, ka saar dabka oo ku faafa muraayadaha.
Kari sharoobada sharoobada iyo cabitaanka sonkorta. Buuxi sharoobada strawberry iyo ka tag saacad. Waxaan ku faafinaa berry on top of macmacaanka shukulaatada.
Strawberry ee keegga shukulaatada
Waxyaabaha ay ka kooban tahay:
Wixii saldhig caan ah:
- Butter - 170 g;
- shukulaatada madow - 180 g;
- jaallo ah - 6 gogo ';
- sonkorta - 60 g;
- Ukunta qashinka - 3 xabbo.
Nolol:
- Cagaarshow - 1.2 kg;
- shukulaatada madow - 480 g;
- shukulaatada cad cad - 120 g;
- ukunta cad - 6 pcs;
- sonkorta 30 g.
Gawaarida:
- kareem - 210 ml;
- subagga - 25 g;
- sonkorta - 40 g;
- shukulaatada madow - 180 g.
Diyaarinta
Wixii buskuti ka dhalaalay shukulaatada mugdi leh subag, qabow. Dhanka kale, ugxan yar oo sonkor ah oo sonkor ah qiyaastii 6 daqiiqo, iyo borotiinada si gooni ah loogu talagalay 3-4 daqiiqadood oo kale. Isku qas shukulaatada leh jaallooyinka ukunta, si tartiib ah u xakameynaya xumbo ka sameysan borotiinada la kariyey. Waxaan u qeybineynaa qiyaasta laba dhinac oo shidaal ah 20-cm oo shidan kuna rid foostada saacad badhkeedu yahay 160 ° C. Qabo.
Wixii mousse ah, waxaan u dhignaa qurxinta 12 ee berry ugu quruxda badan, 140 g oo ah nooca berry ah oo lagu qalo dhirta, iyo inta kale waa la qaboojiyey. Shukulaatada
On buskudka ee foomka waxaan ku faafin strawberries barafaysan , buuxi berry ah oo leh muuska, dabooli buskudka labaad oo ku rid 2 saacadood qaboojiyaha.
Cunto karinta, buuxinta shukulaatada leh isku dar kulul oo kareem, subag iyo sonkor.
Waxaan ka soo qaadaa keega ka samaysan caaryada, ku dabool maro, kadibna qabow oo u adeegso mar kale.