Cake Cake ayaa ah mid aad u fiican oo lagu qurxiyo raashin macaan oo munaasab ah ama munaasabada loogu talagalay dhammaystirka cabitaanka shaaha ee maalinlaha ah. Qurxoon iyo muuqaal aan caadi aheyn oo dhadhan cajiib ah ee macmacaanku waxay qancin doonaan qoyska iyo martida.
Sidee loo sameeyaa keega lo'da?
Cake leh poppy waxay noqon kartaa abuurka ugu wanaagsan ee guriga la kariyey haddii aad si sax ah u karisid, adoo tixgelinaya dhammaan shuruudaha cuntooyinka iyo ogaanshaha shucuurta aasaasiga ah ee tiknoolajiyada la doortay.
- Keegga lo'da waxaa badanaa laga diyaariyaa cajiinka buskudka.
- Ka dib marka la dubo, cake buskudka waa da'da 8-10 saacadood kadibna kaddib marka la gooyo 2-3 qaybood ama ka badan.
- Cream for keega waxaa loo diyaariyaa iyadoo la barbar dhigayo talooyinka soo bandhigidda cuntada.
- Ka dib marka la diwaan geliyo qashin kasta, keegga macmacaanka ayaa looga tagayaa maqaabinta.
Buskudka caanaha ah ee cake
Cake biscuit leh miraha poppy waxaa laga diyaariyey cajiinka, taas oo u baahan doona alaabta fudud oo la awoodi karo. Saldhigga waxaa lagu daraa poppy, tayada kuwaas oo noqon doona mid gooni u ah helitaanka sifooyinka wanaagsan ee dhadhanka ah macmacaanka la dhammeeyey. Abuurka Digirta ayaa horey loo nadiifiyey, la kariyey ama si sahlan oo dhulka hoostiisa lagu ridayo.
Waxyaabaha ay ka kooban tahay:
- ukunta - 4 gogo ';
- bur - 100 g;
- sonkorta - 100 g;
- subagga - 100 g;
- vanilla - 15 g;
- poppy - 130 g.
Diyaarinta
- Kaadi jardiinka sonkorta iyo vaniljka ilaa caddaan.
- Ku dar subagga la dhalaalay, miraha poppy leh bur.
- Iska ilaali caddaanka qallafsan, u kala wareeji caaga caaga, dubo 40-50 daqiiqo oo ah 170 darajo.
- Samee biscuit bake cake ah, ka jaraan keega 3 qaybood iyo iyaga ku darso kareem.
Cake "Maqas masal" oo leh miraha poppy iyo lowska
Qormo si toos ah u diyaarinta cake leh miraha poppy, sabiib iyo nuts , kaas oo helay magaca ay ugu mahad celinayaan dhadhan final ah oo cajiib ah. Cajinta salka waxay u qaybsan tahay 3 qaybood, mid kasta oo ka buuxsamo caano badan oo la dubay. Tiknoolajiyadaani waxay raadinaysaa kuwa aan jeclayn inay ku dhibaan jarida buskudka.
Waxyaabaha ay ka kooban tahay:
- ukunta - 3 qaybood;
- bur - 1.5 muraayad;
- sonkorta - 1.5 koob iyo 200 g;
- labeen dhanaan - 1.5 koob iyo 500 g;
- budada dubista - 15 g;
- Vanilla - dhadhamin;
- abuurka lo'da, lowska iyo sabiibta - 0.5 koob oo kasta.
Diyaarinta
- U mid si shakhsiyan ah ukunta, 0.5 koob oo sonkor ah, labeen dhanaan iyo bur, ku dar budada dubista.
- Mid ka mid ah qaybo ka mid ah ku dar sabiib, ee ubadka kale, ee nuts saddexaad.
- Dubo 3 keega 200 degrees.
- Diyaari 500 garaam oo labeen dhanaan oo leh galaas sonkor ah iyo vanilj.
- Keega kareemka ah, qurxin keega lo'da si aad u dhadhamiso.
Cake-rootpy-macaan
Cake bar Cunto ah, oo ah macmacaan fudud oo la soo bandhigay, ayaa keena dhadhan gaar ah iyo dhadhanka adoo ku daraya jajabka qumbaha ee cajiinka. Mack ee kiiskan, waxay doorbidi kartaa karkaraya biyo karkaraya, ka dibna Booyad ama gooyo blender ah. Bedelkii xabsiga, waxaad cuni kartaa wax kale oo aad ku kala dooran kartid.
Waxyaabaha ay ka kooban tahay:
- ukunta - 7 gogo ';
- bur - 1 dhalo iyo 4 tbsp. qaadooyin;
- bacaha qumbaha - 1 koob;
- labeen dhanaan - 250 g;
- saliid - 400 g;
- sonkorta - 1.5 koob;
- poppy - 200 g;
- budada dubista - 1 xirmo;
- caano - 2 koob;
- vanilj.
Diyaarinta
- Ku dar 4 ukun iyo 0.5 koob oo sonkor ah.
- Ku dar miraha poppy, xiirida qumbaha, labeen dhanaan, subag (200 g) oo mar kale mar kale.
- Ku walaaq galaas bur ah oo leh budada dubista, dubi keegga 190 darajo 50 daqiiqo, gooyaa qaboojinta ilaa 3-4 qaybood.
- Ukunta ku dar bur, caano iyo sonkorta haray, diirin ilaa karkariyo iyo dhumucdana, kareyso.
- Ku dar vanilla, qabow, garaac kariim leh saliid jilicsan.
- Kareemka maqaarka waxaa lagu dhajiyaa kareem.
Cake oo leh miraha poppy iyo labeen dhanaan
Cake kale oo fudfudud oo fudud ayaa la kariyaa iyadoo la raacayo qashinka ku xiga. Xaaladdan oo kale, laba-meelood laba meel oo ka mid ah qaybta labka ah ee labeen dhanaan ayaa lagu daraa jelatin iyo ku shub walxaha ka soo baxa keegga. Macmacaanku waa mid hodan ah oo dhadhan ah, dhadhan fiican oo muuqaal ah.
Waxyaabaha ay ka kooban tahay:
- ukunta - 3 qaybood;
- bur - 180g;
- subagga - 150 g;
- sonkorta - 350 g;
- poppy - 200 g;
- budada dubista - 20 g;
- sonkorta vanilj - 20 g;
- gelatin - 10 g;
- labeen dhanaan - 750 g.
Diyaarinta
- Qaado subagga iyo 150 g oo sonkor ah.
- Walaaq ee ukun la garaacay, miraha poppy iyo bur leh budada dubista.
- Cuntada u wareeji caaryada oo dubi kari ilaa 30 daqiiqadood 180 digrii.
- Ka dib markii la qaboojiyo, lakabka ka jar laba qaybood, ku dhaji kariimka 50 g oo sonkor ah iyo 250 g oo labeen dhanaan.
- In ay labeen dhanaan, labanlaab sonkor, ha u furo gelatin kala diri, ku shub isku dar ah galay cake foomka.
- Ka tag cake karootada leh labeen dhanaan 2-4 saacadood qabow.
Cake Cannee "Queen Esther" - Calsi
Cunitaanka ugu macaan ee "boqoradda Esther" ma dhaafi karto qof aan indho la'aan aheyn. Dhaqdhaqaaqa badan ayaa la gaarsiiyaa iyada oo la adeegsanayo ilaaliyaha hawada oo leh kareemo iyo cajiinka leh qadar yar oo bur ah. Haddii la rabo, jilibka liin waxaa laga beddeli karaa sonkorta ama sonkorta vaniljiga.
Waxyaabaha ay ka kooban tahay:
- ukunta - 8 gogo ';
- bur - 4 tbsp. qaadooyin;
- caano - 1.5 koob;
- sonkorta - 250 g;
- saliid - 50 ml;
- poppy - 0.5 koob;
- budada dubista - 20 g;
- liin - 0,5 gogo ';
- kareem 33% - 200 ml;
- istaarijka - 2 tbsp. qaadooyin;
- Sonkorta Vanilla - 1 qaado shaah;
- shukulaatada cad.
Diyaarinta
- Ku garaaca borotiinka xumbada iyo 100 garaam oo sonkor ah.
- Ku dar 5 xabbo, subag, sonkorta vaniljada, barkad hal daqiiqo ah.
- Ku walaaq burka, boodhka iyo dubista budada ah, dubo 180 digrii si gooni ah 3 crusts.
- Isku qas dhammaan jaallaha, caanaha, istaarijka iyo sonkorta, kariyo ilaa qaro weyn, faragelin liin iyo casuun.
- Cuntada kareemka, ku dar qaybo kareem ah.
- Rooti keega leh kareemka, qurxin keega leh shukulaatada dufan leh.
Cake kula abrikot qallalan, shinni iyo miraha poppy
Cake asal ah iyo delicious leh miraha poppy la diyaarin karaa sida ku xusan ee cunto karinta soo socda. Xaaladdan oo kale, macmacaanka lo'da waxaa lagu daraa labada kale, oo lagu diyaariyey in lagu daro miraha la qalajiyey. Haddii la rabo, kareemka waxaa lagu dhejin karaa nuts la jajabiyey ama xaleef miro qasacadaysan marka la isku dayo keegga.
Waxyaabaha ay ka kooban tahay:
- ukunta - 3 qaybood;
- bur - 1.5 muraayad;
- istaarijin - 1.5 tbsp. qaadooyin;
- sonkorta - 1.5 koob iyo 1 dhalo;
- labeen dhanaan - 1.5 koob iyo 500 g;
- budada dubista - 15 g;
- Vanillin - dhadhamin;
- poppy, prunes iyo abrikot qallalan - 0.5 koob oo kasta.
Diyaarinta
- Ku dar sadex god oo ukun ah iyo 0.5 koob oo sonkor ah.
- Ku dar labeen isku dar labeen dhanaan, istaarijin, budada dubista iyo burka, mar kale laab.
- Hal qayb oo ka mid ah cajiinka, digirta, khudaarta kale ee la qalajiyey, iligga saddexaad ayaa isku dhafan.
- Dubo 3 keega, promazyvayut kareemkoodu wuxuu ku daalaa sonkorta iyo labeen dhanaan.
Loodh iyo keega lo'da
Keegga la buuxinayo buuxinta buskudka iyo buskudka liinta ayaa ku dhufan doona isfahanka dhadhanka. Kislinka cake ayaa si fiican u barbar dhigta macaan ee buuxinta iyo cadaydhka cadaajka cad, oo keenaya dareenka ugu wanaagsan ee habka dhadhanka. Macmacaan la mid ah ayaa wax ka beddeli doona cabitaanka shaaha oo wuxuu si fiican u buuxin doonaa cuntada guriga.
Waxyaabaha ay ka kooban tahay:
- bur - 400 g;
- caanaha - 325 g;
- saliid - 230 g;
- sonkorta - 350 g;
- ukunta - 6 pcs;
- labeen dhanaan iyo liin - 125 g;
- diirka liin - 2 tbsp. qaadooyin;
- mac - 100 g;
- sonkorta budada - 40 g;
- budada dubista - 1.5 tsp.
- Soodhaha - 0,5 tsp.
- vanilla, shukulaatada cad.
Diyaarinta
- Raaci saliidda sonkorta leh, ku dar ukunnada.
- Ku dar kala badh xayndaabka, soodhaha, baastariga, budada dubista iyo burka (370 g), qaso liin, labeen dhanaan iyo 125 ml caano.
- Dubo 2 rogaal.
- Isku qas ukun leh budo, bur, caano, kariyo ilaa qaro weyn.
- Walaaqa kareemka, jilicsanaanta iyo digsiga, qabow.
- Waxaan kareemka ku faafin karaa kareemka, ku shub keega miraha digirta leh iyo kiriimka liin leh shukulaato qoyan.
Cake boor leh miraha poppy
Haddii aysan jirin rabitaan ama fursad ay ku dubi karayaan moofo foornada, waxaad aadi kartaa habka kale oo aad u isticmaali kartaa canjirta la shiilay ee digsi si loo abuuro macmacaan. Natiijada macmacaanka canabka ah ee bakeeriga ah ayaa la yaabi doonta dhadhan fiican oo dhadhan badan. Waxaad qurxin kartaa raaxada leh cawska ama xaleef miro.
Waxyaabaha ay ka kooban tahay:
- bur - 240 g;
- caano - 1.2 litir;
- saliid - 40 ml;
- sonkorta - 200 g iyo 2 tbsp. qaadooyin;
- ukunta - 4 gogo ';
- mac - 50 g;
- Sonkoriga iyo milixda.
Diyaarinta
- Ku garaac 2 ukun yar, 2 qaado oo sonkor ah iyo 0.5 litir oo caano ah.
- Ku dar subag, miraha basbaaska, cusbo iyo 160 g oo bur ah, walaaq iyo dubid canjeelo.
- Isku qas maaddooyinka haray, kulul ilaa qaro weyn, qaso sonkorta vaniljada, qabow.
- Isku soo ururi keega digir ah oo haysta xayiraad ka dib markaad ku dhajiso canjeelada.
Cake kula poppy iyo meringue - farmaajo
Cake barad ah oo la yiraahdo meringue waxaa loo diyaarin karaa labadaba, adoo raacaya qiyaasaha lagu taliyey, iyo iyada oo aan ka qaybgalkooda. Waxaad qurxin kartaa macmacaanka qashinka qumbaha, shukulaatada dhulka, ama shukulaatada diyaarka ah ee loo diyaariyey sida ku qoran wax kasta oo la karinayo. Ha ahaato mid culus iyo walxaha qurxinta qaababka qaababka kiriimka.
Waxyaabaha ay ka kooban tahay:
- ukunta iyo borotiinka - 4daab.
- bur - 1.5 muraayad;
- sonkorta vanilj - 20 g;
- saliid - 340 g;
- sonkorta - 2 koob;
- poppy iyo nuts - 1 dhalo;
- caanaha gogosha leh - 350 g;
- budada dubista - 1 tbsp. qaaddo.
Diyaarinta
- Ku raaci hal koob oo sonkor ah 4 xabbo, ku dar saliid (125 g), bur leh budada dubista, dige.
- Ku walaaq ilaa 4 kor u kaca borotiinka, miro la dubay 50 daqiiqo 180 digrii, gooyaa qaboojinta ilaa 2 qaybood.
- Ka ilaali borotiinka leh sonkorta caadiga ah iyo sonkorta vaniliga, ku dar burcadka la jajabiyey haddii la rabo, kalluunka ku xoqaya 170 digrii 1 saac, ka dibna ka tag foornada si aad u qaboojiso.
- Saliida kariimka caanaha caanaha iyo keega subagga, ku rid bartamaha mooska.
Cake baradho leh kareem jilicsan
Diyaargarow horey u soo qaadatay buskudka caadiga ah leh miraha poppy, samee keegga curd-poppy ma aha mid adag. Isticmaal kareemka, dooro curdi jilicsan ama qaawi alaabta dhuxusha ka hor inta aanad isticmaalin sheyga kareemka ah. Caanaha dabiiciga ah ee aan lahayn wax lagu daro waxa lagu beddeli karaa kareemka labka ah, iyo jilibka leh vanilj.
Waxyaabaha ay ka kooban tahay:
- buskudka caadiga ah - 1 pc;
- yoghurt - 250 g;
- jiiska - 300 g;
- sonkorta budada - 100 g;
- diirka - 1 tbsp. qaaddo.
Diyaarinta
- Biscuit buspy bake, jarjar 2-3 qaybood.
- Beat jilcan, jilci, budada iyo caarada ilaa kareem heer sare ah, kaas oo dufanayay keegga.
Shukulaatada iyo buskudka
Kikwada la kariyey soo noqnoqda soo socda, keega guriga lagu sameeyo oo leh miraha poppy dhadhamin doona burooyinkooda dhadhanka ah ee taageerada shukulaatada. Iska ilaali jarjar biscuit ah oo keega lagu kariyo karo la kariyo kiriimyada dufanka vaniljiga ah, subagga la ruxayo caano la kariyey caanaha gogolka ah ama shaag iyo ukun.
Waxyaabaha ay ka kooban tahay:
- bur - 150 g;
- mac - 100 g;
- shukulaatada madow - 150 g;
- sonkorta - 150 g;
- ukunta - 5 nooc;
- saliid - 170 g;
- budada dubista - 10 g;
- Cream for impregnation - 500-700 g.
Diyaarinta
- Kaadi subagga leh shukulaato, qaso ukumaha garaacaya sonkorta, caanaha la dubay, duban, budada dubista iyo burka.
- Waxaad ku dubtaa qaab daboolan foornada 180 digrii shukulaato-macaan.
- Iska yaree cake qaboojiyaha 2-3 qaybood, ku dhaji kareem kasta.