Koob ka mid ah qaxwaha iyo rinjiyeente - yaa dooneynin in uu subaxiisa ku bilaabo quraac isku mid ah? Run, ma aha in qof kastaa roodhida wanaagsan ee hoostiisa daaqadaha, taas oo ah sababta ay u xardhan yihiin buuxinta guriga lagu kariyo gacmahooda. Hoosta hoose ayaan ku falanqeyn doonaa qashinka loogu talagalay tijaabada caadiga ah ee loogu talagalay shakhsiyaadka, iyo sidoo kale xulashada buuxinta oo la isku dari karo.
Raashin loogu talagalay shakhsiyaadka leh buuxinta
Diyaarinta cajiinka for croissants qaadan kartaa in ka badan hal maalin iyo sida nacas ah waxay faa'iido leh oo keliya oo kaliya qashinka xirfadle. Waxaan go'aansanay inaan kula wadaagno qashinka aadka u degan adiga.
Waxyaabaha ay ka kooban tahay:
- bur - 255 g;
- subagga - 145 g;
- caanaha - 115 ml;
- sonkorta granulated - 45 g;
- khamiir - 7 g;
- ukunta beedka - 1 xabbo;
- shukulaatada.
Diyaarinta
Kaadi burka subagga. Caanaha diirran, sonkorta iyo khamiirka, u ogolow inay ugu dambeyntii dhaqaajiso, ka dibna ku shub xalalka khamiirta burka caday. Isku dar dhammaan maaddooyinka oo dhan, ka bax jilitaanka qaboojiyaha ilaa nus saac. Ku darso cajiinka kareemka ah, laabo geesaha sare ee xarunta, ka dibna isku laab qaybta geeska. Kala soocida cajiinka ilaa cabirka hore oo ku soo celi barafeeyaha illaa 15 daqiiqo. Ku celi qallajinta, rogida iyo qaboojinta 5-6 jeer. Iska yaree cajiinka saddexagalka. Qeybta hoose ee saddexagalka ah, ku rid shaandho shukulaato ah oo wax walba ku duub. Daboolka ku dabool maro khafiif ah oo lakab saaran oo ka samaysan dhirta la garaaco oo u dir foostada ugu horeysa 10 daqiiqo oo ah 230 darajo, kadibna 5-10 daqiiqo oo kale 190.
Waa in la ogaadaa in buuxinta shukulaatada loo yaqaan 'croissants' lagu dari karo nuts ama berry qallalan.
Recipe for croissants leh buux buuxi jiiska
Haddii wakhtiga xitaa diyaarinta imtixaanka sahlan uu ka tagayo wax miro, ka dibna u isticmaal badeecada la dhammeeyey oo dhamaystiran oo ku salaysan khamri. Buuxinta kalluunka si ay u noqoto mid caadi ah.
Waxyaabaha ay ka kooban tahay:
- subagga - 65 g;
- toon - 2 ilkood;
- oo ah cantoobo cagaaran iyo basil;
- jiis adag - 90 g;
- macmacaanka .
Diyaarinta
Isku daa cajiinka dhameeyay oo jarjaree saddexagalka. Saldhig sadex xagal kasta, ku rid shey farmaajo. Cajiinka cajiinka ku duub oo duub oo ku xaji. Daadi subagga iyo ku dar caleemo la jarjarey iyo toon. Ku rid shaandhada foornada ilaa 15 daqiiqo 190 darajo. Saliidi dusha sare ee saliidda ku jirta bartamaha iyo dhamaadka karinta.