Xilliga xilliga tubta waxaad cuni kartaa oo kaliya maaha, laakiin sidoo kale waxa loo isticmaalaa sida qayb ka mid ah suxuunta macaan iyo cusbada. Dareemaha boodhka , sida saxda ah, sida hilibka leh miraha kareeraha ah, way ku farxi doonaan oo si farxad leh ayaad adiga iyo kuwa aad jeceshahay aad u la yaabi doontaan.
Recipe for charlotte leh plomme
Kibirinta malaxdu waxay loola jeedaa cuntooyinka caadiga ah ee la diyaariyey oo hubaal ah inay hubiyaan in ay dhadhanka iyo tayadooda. Qodob kale oo loogu talagalay Charlotte, waqtigan leh plomme, waxaan ku tilmaami doonaa dambe.
Waxyaabaha ay ka kooban tahay:
- subagga - 175 g;
- sonkorta bunka - 1/3;
- plomme - 800 g;
- sonkorta cad - 1 item;
- bur ah oo bur ah - qarni nuska;
- ukunta digaaga - 3 qaybood;
- is-kobcin - 1 1/2 tbsp.
Diyaarinta
Heerkulka foornada waxaa lagu qiyaasaa 180 darajo. Waxaan ku dabooli karnaa gogol xaashida dubista warqad ah xeedho, dufan leh 50 garaam oo subag ah kuna rusheeya sonkorta (bunni). Inta soo hartey subagga oo cad cad oo sonkor cad ah, ku dar ukun, hal mar, illaa dhamaystirid isku dhafka. Ku shub sarreenka sarreenka ah iyo buruska ku dar isku dar ah, ka dibna si tartiib ah isku walaaq ilaa cajiinka lebiska loo sameeyay.
Qeybta hoose ee foomka, on top of lakabka sonkorta, soo saaro xabbadood ee plomme, iyaga ka buuxi cajiinka iyo gelin cake foornada. Saacad kaddib ayaa saxaradu diyaar u noqon doonto.
Cunto fudud oo leh plomme, sida waafaqsan qashinka kor ku xusan, waa in la adeegaa 10 daqiiqo ka dib soo saarida foornada, oo la shaqeeya kubad jilicsan.
Recipe for cake leh plomme
Waxyaabaha ay ka kooban tahay:
- bur, digriiga digirta, is-sifeyn - 130 g;
- ukunta - 2 qaybood;
- rum - 1/2 shey;
- plomme - 300 g;
- istaarijka - 1 item;
- sonkorta - 3/4;
- nuts - 1/4 qarni;
- ginger, guntinta, qorfe, xumbo - sida 1/4 tsp;
- sonkorta - 3/4;
- sharoobada sonkorta - 1/4;
- cream cream.
Diyaarinta
Kala dufan leh budada dubista iyo dhir udgoon, ku dar milix. Jooji subagga sonkorta, ku dar ukun iyo waliba wax waliba ku walaaq walxaha qalalan. Ku dar cajiinka lakabka ah, iyo sidoo kale jarjaran oo jarjaran xayawaanka istaarijka ah. Duuji cajiinka dubida dubista saliidda leh iyo wax kasta oo ku rid foornada preheated (180 darajo) 50 daqiiqo. Iskudhufka kulul ee kulul, labada keega oo la gooyey isku dar ah caramel iyo rum, ka dibna ku dhuxulay kareemka shukulaatada iyo isku xir.
Cunto karinta leh plomme
Waxyaabaha ay ka kooban tahay:
- malab - 500 g;
- sonkorta cad - 50 g;
- subagga - 175 g;
- sharoobada sonkorta - 140 g;
- ukunta - 2 qaybood;
- caano - 200 ml;
- sonkorta bunka - 175 g;
- isugeyntiisa - 300 g;
- soodhada - 1/2 tsp.
Diyaarinta
Foornada waxaa loo keenay heerkul ah 180 digrii. Saliida foomka saliidda iyo daboolo xoqan. Lakabka laalaabka ayaa sidoo kale la shiiday, rusheeyaa sonkorta oo ku faafay maraqa plomme.
Wixii cajiinka, dhalaali subagga iyo ku dar sonkorta brown. Karaawin sharoobada ilaa iyo 10 daqiiqo, ka dibna ku dar ukun, caanaha, burka iyo soodhaha. Ku shub cajiinka weelka iyo dubista 50 daqiiqo, ka dib markaa waxaan ku qaboojineynaa 10 daqiiqo oo kale.
Qodobka doofaarka ee leh plomme
Waxyaabaha ay ka kooban tahay:
- garabka bidix - 1.6 kg;
- khamri qallalan - 125 ml;
- galmada digaagsan - 1 qaado shaah;
- bacar-fiiq-1 pc;
- toon ah oo toon ah - 5 nooc;
- Suugo soya - 5 tbsp. qaadooyin;
- Saliida qorraxda - 40 ml;
- basasha cagaaran;
- anis - 2 xiddigood;
- qorfe - 1 stick;
- sonkorta - 2 tbsp. qaadooyin;
- yaanyo tuujin - 1 tbsp. qaaddo;
- maraq digaag - 500 ml;
- plomme - 6 pcs.
Diyaarinta
Waxaannu jarjarnaa hilibka doofaarka, ka dibna marinate isku dar ah khamri, suugo soy ah, ginger cajiinka ah, kala bar oo ah basbaaska kulul iyo badhkii toonta ugu yaraa ugu yaraan saacad.
Waxaan dejinay heerkulka foornada ilaa 160 darajo. On saliidda kulul ee brazier fry kala bar basasha jar jartey, basbaaska haray iyo toon leh asterisk iyo qorfe. Waxaanu ku seexannaa sonkorta waxaanay ku faafineysaa hilibka la kariyey. Ka dib 3 daqiiqo ku shub marinade hilibka doofaarka, ku dar tamaandhada tamaandhada iyo maraq, ku wanaagsan si fiican iyo qasacad 2 saacadood. Ka dib saacad karinta, ku dar plomme.
Laga soo bilaabo saxanka diyaariyey waxaan soo saaro hilibka iyo malab, ku kari Maraqa ilaa 10 daqiiqo, kuna soo celi maaddooyinka. Hilibka leh plomme sida ku xusan qaacidada waxay soo baxday soocaan iyo dhadhan fiican leh.