Cunto khafiif ah waa cunto badan, sababtoo ah waxa ku jira dufan yar, oo sidaas darteed u kari si fiican u ma fududa - waxay noqon kartaa mid aad u qalalan. Qodobkani waxaanu kula wadaagi doonnaa cuntooyinka kala duwan iyo qarsoodiga ah ee karinta bakayle, kaas oo gacan ka geysan doona diyaarinta saxanka qumman.
Bakayle Stew - farmaajo
Waxyaabaha ay ka kooban tahay:
- bakayle carcass - 2-2.5 kg;
- digir ama "pancetta" - 2 maraq;
- basal cad - 80 g;
- karootada - 80 g;
- cirifka celery - 80 g;
- afkoda of farabadan of dhir;
- yaanyo yaanyo - 20 g;
- khamri cad qallalan - 180 ml;
- yaanyada in ay casiir gaar ah - 380 g;
- toon-toon - 2 pcs;
- laan ka mid ah rosemary.
Diyaarinta
Ka hor inta aadan diyaarin fuudka bakeylka, saxarada ama walxo kale oo adag oo diirran, ku shub saliid. Marka saliidku kor u kaco, waxaad ku shiishaa baqashada ee bakaylaha ilaa ay ka soo baxdo qolof madow ah. Ka bacdi ka dib, xir kuleylka gubaha iyo ku dar hilib doofaar leh. Marka baruurta ka soo soocidda hilib doofaarku bilaabmaa in la kululeeyo, waxaan ku riday khudaarta la jarjaray oo caws iyo jarjar. Marka khudaarta la jilciyo, ku rid jajab tufaaxa saxanka, ku shub khamriga oo sug ilaa inta dareeraha laga wada baxo oo dhan. Ka dib, u dhig tamaandhada, rosemary iyo ku dar biyo ama maraq si aad u daboosho hilibka. Ka dib saacad iyo badh ka dib, dabka ugu hooseeya ee daboolka ka hoos maraya, bakaytiga ayaa hoos u dhici doona lafta oo dhalaalaya afka.
Cutlets ka soo hilibka bakaylaha
Waxyaabaha ay ka kooban tahay:
- basal cad - 90 g;
- hilibka bakaylaha aan lafaha lahayn - 350 g;
- garabka digaagga - 100 g;
- Sage cusub - 4 caleemo;
- saliida saytuunka.
Diyaarinta
Si yaryar u xoqin basasha cad ama u sii dhex marin BooqILe hilibka. Iska jar digsiga cusub. Hilibka qumbaha waxaa la dhex mari karaa iyada oo Booqday Furimaha Dagaalka hilib ah iyo isku qasan leh basasha, Sage iyo dhir udgoon. Si aad uga samayso hilibka duqadda ah ee bakaylaha ma aysan soo bixin si aad u qalalan, waxaa sidoo kale lagama maarmaan ah in lagu daro garabka hilibka doofaarka u dhex maray Booqday Furimaha Dagaalka hilibka. Laga soo bilaabo cutlets hilibka duuban, diyaariyey saliid on labada dhinac iyo isku shiisho 4-5 daqiiqo dhinac kasta.
Rabbi Pilaf
Waxyaabaha ay ka kooban tahay:
- bakeylka xamuulka - 1.5 kg;
- daaqsinkaaga ku jira:
- khamri cad qallalan - 130 ml;
- basal cad - 80 g;
- toonta toon - 3 rodol.
- yaanyo tufaaxa - 80 g;
- bariis - 200 g;
- maraq digaag - 800 ml;
- cagaarka.
Diyaarinta
Bakayle carcass u qaybsan burburi iyo ku shub khamri. Ku dar qadarkaaga kuna tag si aad marinate saacad. Fiiri bakeylka bakeylka ah illaa dahab dahab ah oo midab leh, ku dar khudradda jarjaran ee digsiga waxayna sugaan inay noqdaan kuwa jilicsan. Hada haddaba waa bariiska iyo yaanyo tufaaxa. Ugu dambeyn, buuxi wax kasta oo maraq leh oo dabool dabool leh. Karso khariidadda illaa bariiska nuujinayso dhammaan qoyaanka. Ka hor intaadan adeegin, ha iloobin cagaarka.
Burka qashinka - qandhada
Cuntada loogu talagalay buraashka macaan ee macaantu ma aha mid fudud sida ay tahay digaag ama isku dar ah hilibka doofaarka iyo hilibka lo'da.
Waxyaabaha ay ka kooban tahay:
- cajiinka for burka;
- bakeyle - 800 g;
- Yourme - 1 laanta;
- celery (dabool) - 1 xabbo;
- karootada - 90 g;
- dhir - 90 g;
- canjir - 90 g;
- maraq digaag - 375 ml;
- khamri cad qallalan - 375 ml.
Diyaarinta
On digsiga kudheerta kulul ee caleemaha bakaylaha iyo ku dar hilib doofaar leh iyaga of thyme iyaga. Marka dhan baruurta ka soo cuni hilibka doofaarka waa la qariyey, gelin khudaarta jarjar brazier iyo buuxi waxyaabaha oo dhan isku dar ah ee khamriga iyo maraq. Takhasus a bakayle leh khudradda dab ka yareeya daboolka ka dib, ka dibna qabow, ka saar hilibka lafaha iyo u sii iyada oo Booqday Furimaha Dagaalka hilibka iyo weelasha.
Si khafiif ah u soo shub cajiinka for buraashka, iyada oo gacan ka heleen galaas ka jar wareegyada galay bartanka kaas oo aan ku faafin walxaha. Pelmeni dheeraad ah ayaa la arki karaa sida caadiga ah, laakiin waxaad ku dabooli kartaa wareega labaad ee cajiinka, sida ravioli. Karkari buraashka oo u adeegso darajooyinka aad ugu jeceshahay.