Cupcake waa keega macaan ee jecel oo keliya carruurta, laakiin sidoo kale dadka waaweyn. Waa mid aad u fudud in la diyaariyo, kharashka alaabtu ma aha mid aad u ballaaran. Caanaha noocan ahi waxay dhalin karaan cabitaanka shaaha caadiga ah.
Sidee loo dubtaa keega sabiib leh foornada?
Waxyaabaha ay ka kooban tahay:
- margarine - 155 g;
- sonkorta lagu dubay - 130 g;
- bur - 190 g;
- ukunta waa weyn - 4 pcs;
- sabiibta - 125 g;
- vanilla;
- cunto soodhaha - ½ tsp;
- Casiirka liinta ama khalka miiska 9% - ½ tsp;
- sonkorta budada ah ee koobbi.
Diyaarinta
Weelka dhalada, si fiican u jilciso margarine jilicsan, si joogto ah u walaaq, ku dar jaallo badan oo hore uga soocay borotiinka iyo sonkorta. Ku dar sabiibta maydhay, bur iyo vanillin, soodhada, ku lulmey casiir liin ah oo la jarjaray. In baaquli gaar ah ku shufi doonaa biirka, ka dibna u gelin cajiinka, si tartiib ah isku dhafan ka hooseeya.
Ka dib markii cajiinka waa diyaar, waa in lagu shubaa caaryada by saddex daloolow wadarta mugga wadarta. Kadibna ku sii daa dhalada ilaa boqol iyo toddobaatan iyo shan heerka foosto afartan daqiiqo. Doonista si aad u hubiso koobka leh cadayga qallalan - ka dib marka la xoqdo qashinka waa in ay ahaato mid qalalan. Ka dibna waxaad u baahan tahay inaad macmacaan ka qaadatid foornada oo aad ku qurxiso, rusheeyna sonkorta budada.
Cupcake on kefir leh sabiib ah ee foornada - recipe
Waxyaabaha ay ka kooban tahay:
- kefir - 250 ml;
- sonkorta lagu dubay - 155 g;
- margarine - 235 g;
- bur buro - 325 g;
- sabiib ah -55 g;
- Soodhaha - 5 g;
- vanilj.
Diyaarinta
Margarin jilicsan oo lagu darey yogurt, vanillin, bur, sabiib iyo soodh. Ka dibna si taxadar leh, ukumaha hore loo garaaco sonkorta. Cajiinku waa inuu u ekaado kareemka cagaarka ah. In ku dhejinta cake diyaarisay, ku shub cajiinka, iyaga oo buuxinaya saddex meelood oo mugga. Foorno foorno shan iyo labaatan daqiiqo, taas oo lagu shubo boqol iyo siddeed iyo shan heerka. Marka ay kufadhiyaan sabiibta quraaradaha foornada ay diyaar u yihiin waa in lagu hubiyaa cadayga.
Lush cupcake sabiib leh foornada
Waxyaabaha ay ka kooban tahay:
- bur - 265 g;
- bacaha qumbaha, cad aan la dubin - ½ koob;
- ukunta waaweyn (xulay) - 3daab.
- sonkorta (ganaax) - 215 g;
- saliid "Caanaha" -125 g;
- dubista budada ama soodhaha (la demiyay) - 5 g;
- caano dhan - 145 ml;
- sabiibka - 60 g;
- nuts la jajabiyey - 55 g;
- shukulaatada - 45 g;
- rumo cad - 45 g.
Diyaarinta
Biyo raaci sabiib marka hore ku shub biyo karkaraya, kadibna rum. Isku day inaad istaagto ugu yaraan soddon daqiiqo. Daqiiqada, budada dubista iyo sonkorta si aad u walaaqdo saliid jilicsan ilaa iyo inta soo boodka u jajaban. Ku dar shukumo qumbaha, nuts, sabiib, ukunta iyo caano. Shubka cajiinka ku dar digsi duban oo ku rid foorno preheated ilaa konton daqiiqo. U diyaargarowga dubista waxaa lagu hubiyaa ul dhoobo dhoobo ah - haddii ay qallalan tahay, ka dibna macmacaanku waa diyaar. Cake Ready oo sabiib ah si ay u qaboojiso foomka, qaado oo ku shub leh shukulaato dhalaalay.
Roodhadhka lagu rusheeyo dhagaxyada foornada
Waxyaabaha ay ka kooban tahay:
- sonkorta - 255 g;
- subagga "Fermerskoe" - 145 g;
- ukunta waaweyn - 3 nooc;
- vanilla (sonkorta) - 5 g;
- cusbo;
- budada dubista - ½ tsp;
- bur - 425 g.
Diyaarinta
In baaquli, sonkor shiid iyo saliid creamy jilicsan. Ku dar ukunnada oo wax waliba isku dar. Ku dar budada dubista, milix iyo vanillin. Ka dib markaad si taxaddar leh u dillaacdo, ku shub bur iyo sabiib. Wixii diyaarinta koobabka waxaa lagama maarmaan ah in si fiican loogu daboolo caaryada subagga. Si aad u buuxisid imtixaan waa lagama maarmaan u ah seddex meelood oo mugga. Dubo foornada, taas oo kululaysa 185 digrii, soddon iyo shan daqiiqo. Ka dib markii macmacaan diyaar u yahay waa lagama maarmaan in laga saaro wasakhaha iyo ku rid on saxan qurux badan, rusheeyey sonkorta budada ah.