Echpochmak waa cunto macaan oo loogu talagalay, taas oo kuu ogolaanaysa inaad ka mahad celiso dhammaan faa'iidooyinka ay ku jirto dubitaanka qaranka. Noocyada Ruddy ee qaab saddex xagal leh oo buuxa oo casiir ah ayaa marka hore soo jiidanaya muuqaal cunto macaan, ka dib markii dhadhanka lagu guulaysto by dhadhan wacan.
Sidee loo kariyaa echopochmak?
Diyaarinta echpochmaki - Saddexagal Ingriis ka soo cajiinka cusub, cajiinka khamiir leh caano ama aasaas ahaan yogurt, kaas oo lagu kordhiyay qaabab kala duwan oo ka kooban halbeegga.
- Caadi ahaan waxaa la dubay echpochmak hilibka iyo baradhada, taas oo foomka cayriinka ah la jarjarey ilaa xabadaha sida ugu macquulsan.
- Wixii buuxinta bacda, hilibka lo'da, digaaga, marar badan oo doofaarka ama isku dar ah dhowr nooc oo hilib ah.
- Saldhig foosto oo caadi ah waa cajiinka khamiirka ee caanaha, taas oo inta badan si khafiif ah loo soo saaray markii la abuurayo alaab. Gaadi qurux badan oo degdeg ah waxay noqon kartaa saldhig adag oo kefir leh soodhada iyo subagga ama margarine.
- Wixii niyadda ah ee badeecooyinka ee barxadda, maraq qudaar ama isku dar ah biyo leh sabdo dhalaalaya ayaa lagu shubay godad. In pies xiran ku dar on khudradda ee saliidda buuxinta marka foomka bannaan.
- Ka hor inta aanad dubin, cayayaanka la sameeyay waxaa lagu macaaneyaa suuf ama ukunta garaacay.
Roodhadhka loogu talagalay musqulaha taabashada
Echpochmak caano leh khamiir leh - cajiinka cajiinka ee caadiga ah iyo kuwa la midka ah ayaa loo isticmaalaa in la abuuro dubista inta badan ee suurtogalka ah. Caanaha waxaa lagu bedeli karaa kefir, isku dar ah badeecada leh labeen dhanaan, bac cad ama macdan, iyadoo kordhinaysa qaybta subagga, taas oo ah horay u-dhigan leh bur leh qashin.
Waxyaabaha ay ka kooban tahay:
- Caano - 0.5 litir;
- ukunta - 2 qaybood;
- bur - 850 g;
- qalalan khamiir - 5 g;
- sonkorta - 20 g;
- saliidda cuntada - 20 ml;
- subagga - 80 g;
- cusbo - 1 qaado shaah.
Diyaarinta
- In caanaha diirran, granos khamiir iyo sonkorta waa la kala diraa.
- Ka dib 5 daqiiqo ku dar maaddooyinka haray oo si fiican iskugu dar miiska.
- Ka saar barar ah diirimaadka hoostiisa shukumaan u ah habka, ka dib marka la googooyo oo loo isticmaalo qurxinta.
Echpochmak hilibka iyo baradhada - qashinka
Qaybta dhaqameed ee pies echopochmak waxaa lagu diyaariyey hilib cusub oo la jarjaray: Lamb , hilibka lo'da, digaaga ama isku dhafan noocyo badan. Wareegid qasab ah oo ku saleysan saldhiga hilibka - baradhada ceeriin iyo basasha. Noocyada khudaarta cagaaran waxay la mid tahay hilibka, iyo cabirka saliidda waa inuusan ka badnayn 7 mm.
Waxyaabaha ay ka kooban tahay:
- biyaha - 150 ml;
- ukunta - 1 xabbo;
- bur - 3 koob;
- qalalan khamri - 2 tsp;
- sonkorta - 20 g;
- saliid - 200 g;
- hilibka - 700 g;
- baradhada - 500 g;
- Basasha - 3-4 gogo ';
- cusbo, basbaas.
Diyaarinta
- Saliideedu waa bur buro iyo khamiir.
- Ukunta waxaa lagu qasan yahay galaas cusbo ah, sonkor, bacda lagu daro, ka dibna ku dar isku dar ah burka iyo subagga.
- Iska ilaali cajiinka, ku rid qaboojiyaha 30 daqiiqo.
- Iska yaree hilibka iyo khudaarta, xilli.
- Buuxi khiyaamooyinka iyo walxaha sawirrada saddexagal.
- Bake echopochmak oo ku qoran 30 daqiiqo oo ah 200 daqiiqo.
Echpochmak leh digaag
Echpochmak waa mid la yiraahdo oo la samayn karo digaag. Waxyaabaha qaasatan waa kuwo jilicsan oo jilicsan si ay u dhadhamaan Diyaarinta, qayb ka mid ah buuxinta waxaa lagu dari karaa toonta, dhalatada cusub oo la jarjarey ama xawaashyo qalalan oo la qalajiyey. Qurxinta alaabooyinka leh daloolka kor ku xusan iyo dheellitirka maraq waxay ku dari doonaan fayraddooda.
Waxyaabaha ay ka kooban tahay:
- cajiinka khamiiriga ah ee caanaha ku jira caano - 1 adeeg;
- digaaga digaag - 300 g;
- baradhada - 300 g;
- basal - 300 g;
- maraq - dhalada;
- cusbo, basbaas, caleemo.
Diyaarinta
- Isku qas cajiinka caadiga ah ee ku saabsan caanaha.
- Waxaad jarjartaa digaag, baradhada iyo basasha, xiliga, ku dar cagaarka.
- Is dabaji qaybo ka mid ah cajiinka, buuxsamid buuxinta, xirmo leh saddex xagal, ka tago god ee bartamaha.
- U diyaari echopochmak digaag iyo baradhada foornada 20 daqiiqo.
- Ku shub maraqyada godadka oo sii wad 30 koob oo kale.
Maqaayad jilicsan oo ka sameysan khamriga
Echpochmak - Qodobka degdegga ah ee kaydin doona waqti aad u badan, waxaa la diyaariyaa baaritaanka qafiska ah. Markaad qashinaysid walxaha, dufanka geesaha shaqada ee meelaha meel aad u taabatid biyo si aad uhesho isku dheelitirnaan iyo duufaan. Wareegtada, waxaad ku dari kartaa subag oo subagga ah oo sharooto ah.
Waxyaabaha ay ka kooban tahay:
- rootiga lafaha - 500 g;
- hilibka - 300 g
- baradhada - 250 g;
- basasha - 2 gogo ';
- cusbo, basbaas, saliid.
Diyaarinta
- Iska yaree hilibka, basasha iyo baradhada, xilli.
- Is dabajooga cajiinka, jarjar god, buuxi buux buuxi, subagga.
- Kudar la dubay oo la kariyay 30 daqiiqo 190 degrees.
Echpochmak leh labeen dhanaan - qariirad
Waxay si fiican u muujinaysaa dubista cajiinka ah ee loogu talagalay echpochmak on labeen dhanaan. Saldhiggu ma ahan mid u hoggaansan gacmaha oo dhan, waxaa si fiican loo soo saaray iyo balaastar aan caadi aheyn, taas oo fududaynaysa badeecada wax lagu duubo. Waxaa macquul ah in laga baxo dhaqanka lagu daro baradhada si loo buuxiyo oo loo kala saaro digaaga iyo basasha.
Waxyaabaha ay ka kooban tahay:
- biyo 100 ml;
- ukunta - 1 xabbo;
- bur - 3 koob;
- labeen dhanaan - 120 g;
- sonkorta - 10 g;
- subagga - 50 g;
- hilibka digaaga iyo basasha - 250 g mid kasta;
- milix, basbaas, toon qallalan, cagaarka.
Diyaarinta
- Isku qas burka la kariyay ee milixda, sonkorta.
- Ku dar ukun, biyo, labeen dhanaan, subag, cajiin cajiinka, ka tag hargabka muddo 40 daqiiqo ah.
- Cuntada digaaga la kariyey iyo basasha, xilli cusbo, basbaas, toon qallalan, cagaarka.
- Laga soo bilaabo cajiinka iyo buuxinta, saddex xagalka la xiray ayaa la sameeyay waxaana alaabta la dubay 40 daqiiqadood 200 200 digrii.
Echpochmak on yogurt
Raashinka diyaarsan ee loogu talagalay echpochmaks on yogurt uma baahna gabowga ama wax la yiraahdo, waxaa loo isticmaali karaa isla markiiba ka dib marka la duubo si uu u sameeyo badeecadda ka shaqaysa saldhig sida gaar ah, gaar ahaan dhadhan, jilicsan iyo jilicsan. Xaaladdan oo kale, baaldiyada waxaa la sameeyaa god leh kaas oo maraq lagu shubo.
Waxyaabaha ay ka kooban tahay:
- kefir - 0,5 l;
- subagga - 250 g;
- bur - 800 g;
- soodhaha - 1 qaado shaah;
- hilibka iyo baradhada - 750 g;
- basal - 300 g;
- maraq - 300 ml;
- cusbo, basbaas.
Diyaarinta
- In kefir, kala diri soodhaha iyo qaawi saliid jilicsan oo bur ah.
- Isku dar labada isku darka, cajiin cajiinka, kaas oo u qaybsan qaybo.
- Hilibka, basasha iyo baradhada oo leh xabo, xilli, buuxi dhadhanka cufan leh leh walxaha.
- Ka ilaali cidhifyada, adigoo ka tegaya god.
- Cuntada u dubo 20 daqiiqo 180 darajo, ku shub 2 qaado oo ah maraq.
- Ku soo celi khadadka foornada 30 daqiiqo oo kale.
Echpochmak on margarine
Miisaaniyad dheeraad ah oo aan ka yareynin sifooyinka waxay noqon doonaan cajiinka isku dhafan ee echpochmaki on margarine. Cuntada ayaa horay loo dhajiyay, oo la geliyay saxan daqiiqad gudaheeda foornada microwave, ama si fudud u kululeeyaa digsi digriiga ah oo ku yaalla dabka ilaa iyo dareeraha. Walxahaas waxaa laga isticmaalaa dhaqanka laga helo hilib kasta oo khudaarta leh.
Waxyaabaha ay ka kooban tahay:
- kefir - 250 ml;
- margarine - 200 g;
- bur - 500 g;
- Soodhaha - 0,5 tsp.
- hilibka iyo baradhada - 700 g;
- basal - 300 g;
- subagga - 150 g;
- cusbo, basbaas.
Diyaarinta
- Dhalo leh margarine, ku dar kefir leh soodhaha, cusbo, bur, iyo qaso.
- Iska yaree maaddooyinka loogu talagalay buuxinta, ku buuxi isku dar ah burooyinka cajiinka ah, ku darista hudheel kasta oo ah saliida saliidda, xoqidda geesaha.
- Cuntada dubida 35-40 daqiiqo 190 darajo.
Echpochmak leh doofaarka - qoyaanka
Echpochmak waa cuntooyin taageera dhammaan noocyada kala duwan ee tijaabooyinka iyo marwalba waa wax macaan leh iyo cunto fudud. Diyaarso buuxinta hilibka doofaarka, fududaynaya hawsha iyo hilibka hilibkooda ku dhex maraya BooqILe hilibka leh weel weyn. Qeyb ka mid maahan mid udhaxeeya barandhada iyo basasha marka loo eego noocyada kale ee hilibka.
Waxyaabaha ay ka kooban tahay:
- kefir - 250 ml;
- subagga - 200 g;
- bur - 450-500 g;
- Soodhaha - 0,5 tsp.
- doofaarka - 700 g;
- baradhada - 600 g;
- basal - 300 g;
- maraq - 1 koob;
- cusbo, basbaas, dhir.
Diyaarinta
- Isku dar saliidda leh kefir iyo soodhaha, ku dar milix iyo bur, oo cajiin.
- Qasado hilibka, baradhada iyo basasha, qaso dhir, milix iyo basbaas.
- Samee sheyga iyo walxaha walxaha leh godadka, ku dubo echipochmak hilibka doofaarka iyo baradhada ilaa 1 saac, adoo ku daray dhexda wareegga maraqa.
Cunnooyinka echpochmak leh jiis
Marka laga soo tago pies-ka caadiga ah ee dhaqanka , echpochmak sidoo kale waa qashin fudud oo loo yaqaan "cookies curd". Magaca waxaa loo tarjumay habkan sababtoo ah qaabka saddex-geesoodka ah ee alaabooyinka, taas oo, inkastoo ay ka kooban halbowlaha ee cajiinka, ka shaqeeyaan si cajiib leh dhadhan oo kaliya dhalo afku. Sonkorta caadiga ah ee loogu deeqayo waxaa lagu beddeli karaa bunni ama lagu daraa qori.
Waxyaabaha ay ka kooban tahay:
- bur - 400 g;
- subagga - 200 g;
- sonkorta vanilj - 20 g;
- sonkorta - 100 g;
- farmaajo - 200 g;
- soodho bixinta - 0.5 tsp.
Diyaarinta
- Jooni kaabaji jilicsan iyada oo shaandho, ku dar sonkorta vaniljka, saliida jilicsan, soodhaha iyo burka.
- Is dabajooga cajiinka si dhumucdiisu tahay 5-7 mm, gooyaan wareegyada, labada dhinac ee sonkorta lagu rusheeyaa 2 jeerna isku laabmaa ilaa saddex xagalkan la helo.
- Mashiinka la dubay echopochmak ku daadi xaashida dubista oo leh dhoobo heerkul ah 180 darajo si aad u kariso.