Eggplant patt (Eggplant pate) waa cunto wanaagsan oo quraac ah oo quraacdaada nafaqada leh ka dhigaya mid aad u faa'iido leh. Waxaa la adeegsan karaa bacaha cusub, rootiga madow ama fries french. Aan eegno cuntooyin dhowr ah oo loogu talagalay diyaargarowgeeda, adiguna adiga ayaa doorta naftaada qiimo jaban.
Aubergine pâté leh toon
Waxyaabaha ay ka kooban tahay:
- eggplant - 3 gogo ';
- toon - 4 xabo;
- saliid saytuun - 0.25;
- Shimbiraha - 3 xabbo.
- dhirta;
- Geedo la jarjarey - 3 tbsp. qaadooyin.
Diyaarinta
Foornada ayaa horay loo qarxiyey lana kululaa ilaa 200 oo C. Kadibna, on saxaraha dubista oo la shiiday saliid, waxaan ku faafinnaa eggplants jarjar, iyaga jarjar qaybaha iyo gashado toon nadiif ah oo toon ah iyo xayawaan cagaaran. Next, biyaha cagaarka leh saliid saytuun ah, kula saydhaa milix iyo dubi ilaa 1 saac ee foornada, ilaa inta la kariyey. Ka dib, in eggplant si taxadar leh loo soo saaray, qaboojiyey iyo la jarjarey processor processor si gobolka gobolka baradho la shiiday. Ku dar cagaarka la jarjaray, ku shub saliid yar iyo liin yar. Ka fogow wax kasta oo leh blender ilaa inta uu le'eg yahay, ku dar dhadhanka, isku dar oo ku faafin lakabka dhammaystiran ee kushiinka dhalada nadiif ah. Waxaan ku kaydin karnaa cunto fudud qaboojiyaha ilaa ugu badnaan 3 maalmood. Waxaan u adeegi karnaa quraac si quraacda leh, baradhada Faransiiska ama jajab.
Eggplant pate leh jiis
Waxyaabaha ay ka kooban tahay:
- eggplant - 5 pcs;
- jiiska - 100 g;
- toon - 2 xabo;
- dhir - 2 laamood;
- dhir udgoon.
Diyaarinta
Aubergines maydhin, ka gooyay daboolka, waxaan ku dhufanaa meelo dhowr ah oo fargeeto ah oo ku faafinaya saxanka dubista. Ku dubi khudaarta foornada hoos ku xusan ilaa 25-30 daqiiqadood. Ka dib markaa, waan ku qabannaa, si taxadar leh u jeex maqaarka, tuujin juuska si khafiif ah oo jarjar. Hadda qaado baaquli of blender, ku dar eggplant, jiiska, toonta diiray oo dhir. Qaado wax kasta oo kudha, adigoo dhir udeynaya. Waxaan si fiican u darsannaa laydhka diyaariyey, ku wareeji alaab la dhalaaliyay oo dabool leh oo ku kaydi qaboojiyaha.
Eggplant pate leh nuts
Waxyaabaha ay ka kooban tahay:
- eggplant - 2 gogo ';
- walnuts - 100 g;
- toon - 2 xabo;
- dhir udgoon.
Diyaarinta
Eggplant maydheen, la qalajiyey, jarjar xaleef, ku duudduubay gudaha iyo foornada lagu dubay ilaa foornada ilaa dhammaystiran. Doogga ayaa ku jira dhulgariir, iyo toonta la nadiifiyey oo la jarjaray. Eggiriirta diyaargarowga ayaa loo wareejiyaa weelka qasacadaha, ku shub nuts, toonta, xawaashka iyo dhererka ilaa inta la siman yahay.
Pate ka soo beerka leh eggplant
Waxyaabaha ay ka kooban tahay:
- Beerka lo'da - 350 g;
- eggplant - 1 xabbo;
- Baasaboorka Bulgarian - 1 pc.
- toon - 3 xabo;
- guluubka - 1 xabbo;
- subagga - 50 g;
- dhirta;
- saliidda cuntada - 2 tbsp. qaadooyin.
Diyaarinta
Eggplant maydheen, jarjar xabadaha yar yar, oo, iyada oo aan laga saaro diirka ka iyaga, ku rid lakabka duuban ee saxanka dubista, oo la shiiday saliid. Caleen iyo Baasaboorka Bulgaariya, nadiifiyay, la warshadeeyay, xaleefyo kala duwan oo shuban iyo ku shubay ukunta. Beerka waa la maydhaa, googooyaa yar yar oo sidoo kale loo diraa foomka. Waxaan leenahay podsalivaem, mass basbaaska dhadhamin, ku shub saliid yar oo u dir 15 daqiiqo foornada preheated. Ka dibna si taxadar leh u soo saar digsiga, si tartiib ah u diyaari waxyaabaha ku jira, hubi diyaargarowga beerka oo ku rid foornada 10 daqiiqo oo kale. Kadibna khudaarta cagaaran u wareeji baaquli qasacad ah, geli gabal subagga ah oo aad u jajabiso si joogta ah. Marka qiyaasta si buuxda loo qaboojiyo, u wareeji weel caag ah oo dabool leh oo dabool leh waxaan ku kaydineynaa beerka beerka leh ukunta ukunta ee qaboojiyaha muddo aan ka badnayn 7 maalmood.