Eggplants waa miro caan ah oo loo adeegsado karinta dalal badan oo adduunka ah. Waa la kariyaa, la kariyey, la kariyay, la dubay, la dubay, la kariyey, oo la kariyey. Aan ka fekereyno cuntooyinka aad ka heli kartid eggplant leh hilibka duqadda ah. Tani waa mid asal ah isla markaana isla markaasna weel sax ah oo qurxin doona miiska xafladaha.
Eggplants leh hilibka duqadda ah
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 300 g;
- jiiska "Mozzarella" - 30 g;
- eggplant - 2 gogo ';
- Baastil qallalan - 1 qaado shaah;
- saliid saytuun;
- basasha - 1 pc .;
- Berri rooti - 2 tbsp. qaadooyin.
Suugo:
- cream - 50 ml;
- yaanyada - 5 nooc;
- cusbo, sonkor, basbaas - dhadhamin.
Diyaarinta
Si aad u sameysato ukunta, qaado "buluug", ku jar laba qaybood, ku rusheey milix kasta oo daqiiqado u dhig 40, sidaas daraadeed oo dhan qadhaadh ayaa tagay. Marka xigta, cusbada biyo raaci oo si taxadar leh u qaado hilibka, ka tegaya dhinacyada. Ka dib gudaha gudaha eggplants waa la jarjarey oo la shiilay hilibka digsi leh hilibka duqadda ah iyo basasha jar jartey. Ugu dambeyntii, ku dar milix, basil la qalajiyey, basbaaska madow iyo isku walaaq.
Hadda waxaan isku diyaarineynaa suugada yaanyo : diirka tamaandhada, jarjar xabadaha oo karkariyo yaanyo, ku dar kareemka iyo sonkorta ilaa kuleyl dhexdhexaad ah, xawaash iyo basbaas ay u dhadhamiyaan. "Lodochki" oo ka soo duudduubaya ayaa lagu soo saaraa saxan dubis oo lagu dubo oo laga buuxiyo walxaha. Hadda, ku shub dhammaan suumanka yaanyo, ku rusheeyso dusha sare ee jiiska Mozzarella iyo haraaga cuntada. Waxaan ku dubi karnaa eggplants in ay preheated ilaa 180 degree foorno ilaa 20 daqiiqo, ilaa jiiska si buuxda u dhalaalay iyo daboolay qolof ah casaan. Si taxadar leh u qaado eggplants cufan leh hilibka duqadda ah ee foornada, faafin on saxan iyo qurxin leh cagaarka.
Eggplant cufan leh digaag
Waxyaabaha ay ka kooban tahay:
- saliid saytuun - 5 tbsp. qaadooyin;
- digaaga digaag - 300 g;
- Baasaboorka Bulgarian - 1 pc.
- eggplant - 4 pcs;
- champignons - 400 g;
- dhir xidid - 1 tbsp. qaaddo;
- cusbo, basbaas - dhadhan;
- basasha - 1 pc .;
- farmaajo - 150 g;
- toon - 2 xabo.
Diyaarinta
Eggplant maydhay, gooyay daboolka, ka soo bixida qashinka, milixda, saliidda, ku faafi xaashida dubista oo loo diro 15 daqiiqo foornada. Waqtigan, laga soo saaro saxarka milixda dhadhanka, u dhig 30 daqiiqo si aad u sameyso galaaska oo dhan. In digsi qaboojis shiil leh champignons, tuujin toonta iyo ku dar dhir jarjartey. Digaag digaag, basasha iyo basbaas jarjar yar yar kuna dar marsada bariiska. Isku dhufo wax kasta oo isku dhafan, ka dibna iska saar hilibka la maydho oo la iska jaray ee eggplant. Diyaargaroobey isku dar ah ee doomaha la kariyey, rusheeyey, jiiska iyo u direy foornada 10 daqiiqo. Waxaan u adeegnaa eggplants la dubay oo kulul leh .