Hilibka digirta leh baradho waa doorasho weyn oo loogu talagalay kuwa raba inay wax karsado oo dhadhanka saxda ah. Saxanka noocan oo kale ah ayaa qadarin doona dadka waaweyn iyo xataa carruurta. Oo halkan waa sida loo diyaariyo digirta hilibka leh baradho, waxaan kuu sheegi doonaa hadda!
Recipe for digirta hilibka leh baradho
Waxyaabaha ay ka kooban tahay:
- baradhada - 950 g;
- hilibka hilibka duqadda ah ee hilibka guriga - 650 g;
- basal - 55 g;
- toon - 2 xabo;
- farmaajo - 220 g;
- labeen dhanaan - 55 ml;
- majones - 55 ml;
- yaanyo - 100 g;
- dhir udgoon - dhadhan.
Diyaarinta
Baradhadu waa la dhaqaa, la nadiifiyaa oo gooyaa wareegyada dhuuban. Waxaan nadiifineynaa guluubka, gooyaa qeybaha kala badhka ah iyo ku shub nus badhkii baradho. Solim, khudradda basbaas ay u dhadhamiyaan, ku dar majones iyo walaaq. Waxaan saareynaa khudradda cagaaran ee hoose ee caaryada ah iyo heerkeedaba. Hilibku waa la dhaqay, la qalajiyey, loona mariyey bacariga hilibka. Ku dar basasha haray miinada diyaarsan, tuujin adoo isticmaalaya toonta saxarada iyo xilli xawaashka. Waxaan u qeybineynaa hilibka hilibka lakabka xiga waxayna ku daboolaan yaanyo, jarjaran khafiif ah. Faafi labeenta labeenta waxaad ku saydhaa kartoonka hilibka hilibka leh bataatada jiiska. Hadda waxaan u direynaa shaqada ay ku jirto foornada preheated iyo dubi 45 daqiiqo, daboolay bireed. Dhowr daqiiqadood ka hor diyaargarowga, waxaan ka saaraa quraarada si ay u sameeyaan qolofka jiiska ee yar yar oo bunni ah.
Hilibka digirta leh leh boqoshaada iyo baradhada
Waxyaabaha ay ka kooban tahay:
- baradhada - 400 g;
- Basasha - 110 g;
- saliidda cuntada - 55 ml;
- dhirta - dhadhanka;
- doofaarka duqoobay - 245 g;
- biyaha - 2 tbsp. qaadooyin;
- farmaajo - 120 g;
- Champignon - 110 g.
Si aad u buuxiso:
- labeen dhanaan 10% - 35 ml;
- majones - 40 ml;
- ukunta - 1 xabbo;
- caanaha - 110 ml;
- cusbo - dhadhan;
- toon - 1 ilig.
Diyaarinta
Guluubka waa la nadiifiyaa, oo si la mid ah u burburay oo la shiilay leh boqoshaada, jarjaran, saliid kulul,