Kaabashka leh baradho leh baradho waa ikhtiyaarka-guusha doorasho qurxin maalinle ah. Iyada oo ku xiran halabuurka saxanka ayaa noqon kara nafaqo, saxanka dhadhan fiican leh ama nafaqo, nafaqo leh oo is-kulul leh oo codsanaya labaad ee casho ama casho.
Sida loo soo saaro kaabajka iyo baradhada?
Kaabashka cuncunka leh ee la kariyey ee baradho leh ayaa heli doona iyada oo aan dadaal badan laga helin karinta, haddii ay gacanta ku jirto qodbada saxda ah iyo talooyinka macquulka ah.
- Ugu horreyntii, diiray oo jarjar baradho waaweyn, kaabajka shredded.
- Marka lagu daro basasha iyo karootada, khudaarta ayaa horay u labisan dhirta, subagga ama laba nooc oo saliid ah.
- Ku dar kaabajka, baradhada, khudradda khudaarta ku jirta casiirkooda ama ku dar sida loo baahan yahay biyo yar, maraq, casiir yaanyo.
- Kaabashka dufan leh baradho ayaa la kariyaa iyadoo lagu daro hilib kasta, boqoshaada, sigaar cabbin ama khudaarta.
Sidee loo soo saaraa kaabajka iyo baradhada digsi isku qaboojin ah?
Recipe for kaabash caleenta leh baradho waa fududahay in la sameeyo digsi la qaboojiyey. Nidaamka kuleylka kuleylaha ayaa noqon doona mid tayo badan haddii aad isticmaasho weel dhuuban ama mid kale oo leh hoos u eg. Si aad uga dhigto kaabajka kaabajka, waa in marka hore la shiilay khudradda qudaarta muddo 10 daqiiqo ah.
Waxyaabaha ay ka kooban tahay:
- kaabajka - 600 g;
- baradhada - 4-5 gogo ';
- karootada iyo basasha - 1 pc .;
- casiir yaanyo - 0.5 koob;
- saliidda cuntada - 3 tbsp. qaadooyin;
- milix, sonkorta, basbaaska, cagaarka.
Diyaarinta
- Baasto iyo karootada.
- Ku dar Kaabashka, ka dib baradho iyo casiir yaanyo, xilli leh khudradda qudaarta.
- Ku dabool weelka daboolka leh oo dabool daboolka illaa maaddooyinka jilicsan.
- Marka la diyaariyey kaabajka cusub ee la kariyey ee baradho ah oo la cuno cagaarka ama toonta.
Baradho leh stewed leh sauerkraut
Qodobka xiga ee kaabajka caleemaha leh barandhada waxaa ku jira isticmaalka sida badeecada aasaasiga ah ee loo yaqaan 'sauerkraut'. Natiijadu waxay noqon doontaa saxan xaraash leh oo leh dhadhan wanaagsan oo dhan. Si aad u baabi'iso acidity xad-dhaaf ah, waxaad horey u dhaqi kartaa bakeetka ama ku dar sonkorta dhadhan.
Waxyaabaha ay ka kooban tahay:
- Sauerkraut - 500 g;
- baradhada - 6 pcs;
- basasha - 1 xabbo;
- brisket - 200 g;
- saliidda cuntada - 100 ml;
- cusbo, sonkor, basbaas, laurel.
Diyaarinta
- Basasha waa la shiilay basal iyo la jarjarey.
- Ku dar kiriimyada baradho ah, shiil ilaa nus badh, ka dibna jiifi maydhay oo la riixay sida kaabajka loo baahan yahay.
- Xilliga maaddooyinka, iyaga ku shub daboolka daboolka ilaa jilicsanaanta kaabajka iyo baradhada.
- Dhammaan dhirta la kariyey ee la kariyey ee barandhada la adeegsaday cagaarka.
Kaabashka dufan leh baradho iyo digaag
Saxan isku-filan, oo aan u baahnayn saxan dhinaca, waxaa lagu kariyaa hilibka iyo baradhada. Xaaladdan oo kale, lafta naaska waa la isticmaalaa, laakiin haddii la rabo, waxaad qaadan kartaa hilib kale: lugaha digaaga ama bowdaha, doofaarka ama hilibka lo'da, adigoo u shubaya wax soo saarka ilaa intaan la diyaarin ka hor inta aanad ku darin khudaarta.
Waxyaabaha ay ka kooban tahay:
- kaabajka - 300 g;
- baradhada - 4 pcs;
- digaaga digaag - 300 g;
- karootada iyo basasha - 1 pc .;
- yaanyo yaanyo - 2 tbsp. qaadooyin;
- saliidda cuntada - 3 tbsp. qaadooyin;
- toon - 2 ilkood;
- biyo 100 ml;
- cusbo, sonkor, basbaas, laurel.
Diyaarinta
- Basal shiil ee saliidda, dabacasaha, ku dar digsiyada dhamaadka barafka.
- Next, ku dhaji baradho iyo kaabaj.
- Ku shub biyo, quudinta maaddooyinka ilaa jilicsan.
- Ku dar xawaash, laurel, toon.
- Ka dib laba daqiiqo ka dib, kaabajo cadho leh digaag iyo baradho ayaa diyaar u ah inay u adeegaan.
Kalluunku wuxuu ku tuntaa kaabajka iyo baradhada
Kaabashka dufan leh baradho waxay helayaan taajirnimo gaar ah marka la kariyo hilibka doofaarka, iyo sida ugu wanaagsan ee looxyo. Waa sahlan tahay in lagu dhidiro saxan qarsoodi ballaaran ama digsi qoto dheer, laakiin iyada oo aan tartan jirin waxaa jiri doona abuurista khudradda, kaas oo lagu bakhtiiyay duufaanta dabiiciga ah.
Waxyaabaha ay ka kooban tahay:
- kaabajka - 800 g;
- baradhada - 1 kg;
- feeraha doofaarka - 700 g;
- karootada iyo basasha - 1 pc .;
- yaanyada - 5 nooc;
- saliidda cuntada - 100 ml;
- dhir - 0.5 jir;
- biyaha - 200 ml;
- milix, basbaas, laurel.
Diyaarinta
- Furka dhirbaaxada ka soo bax.
- Waxay ku ridaan basasha iyo karootada, isku shiisho 10 daqiiqo oo kale.
- Ku tuur tufaaxa ama yaanyada dhulka, iyo 10 daqiiqo ka dib ku dar jarjar googo iyo baradhada.
- Ku dar biyo, xajmiga saxda ah iyo qashinka dabka ka hooseeya daboolka.
- On diyaargarowga feeraha leh kaabajka iyo baradho ah, maraqyada ayaa la dhajiyay leh dhir iyo adeegay miiska.
Baradho la dhalaaliyay leh tufaaxa - farmaajo
Baradhada nafaqada leh tufaaxa waxay noqon doontaa mid nafaqo leh isla markaana isla mar ahaantaasna suxuun si fudud oo faa'iido leh ama saxan madax banaan. Waxaad sameyn kartaa dhir udgoon oo dhir udgoon ama ku dar jajab Georgi ah ama jilicsan adohhika yaanyo, isku dar qoob-caleemaha, geedo caano ah, raashin kale si aad u kala soocato.
Waxyaabaha ay ka kooban tahay:
- midabka kaabajka - 300 g;
- baradhada - 700 g;
- yaanyo adzhika - 100 g;
- basasha - 1 xabbo;
- saliidda cuntada - 70 ml;
- toon - 2 ilkood;
- curry - 2 qanjaruufo;
- biyaha - 1 dhalo;
- milix, basbaas, laurel.
Diyaarinta
- Waxaad shiishaa basasha saliidda.
- Ku dar barandhada, shiil ilaa diyaar.
- Isku tuur toonta, ajika, curry, laurel, ku shub biyo, jiifo inflorescences ee kaabajka.
- Ka dib 10-15 daqiiqo oo karinta kuleylka dhexdhexaadka ah, tuunboolajiyo leh baradho ayaa diyaar u ah.
Kaabashka dufan leh barandhada iyo fuudka
Kaabashka dufan leh baradho ayaa ka soo jeeda dhirtu waxay u rogi doontaa suugo nafaqo leh oo iftiin leh haddii dhamaadka cuntada la daro fuudka. Bisilku wuxuu noqon karaa hilibka doofaarka, lo'da, digaaga, bakayle ama turkey. Halkii saliida daaqsinka ah, waxaad isticmaali kartaa dufanka dufanka laga soo kariyo.
Waxyaabaha ay ka kooban tahay:
- kaabajka - 500 g;
- baradhada - 700 g;
- Fuud - 1 koob;
- basasha iyo karootada - 1 pc .;
- saliidda cuntada - 50 ml;
- yaanyo yaanyo - 2 tbsp. qaadooyin;
- biyo 100 ml;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Saliidda ama saliidda basbaaska leh basbaas.
- Ku dar Kaabashka, iyo 10 daqiiqo ka dib baradho, yaanyo iyo biyo.
- Qashinka ku tuur, weelka ku dabool daboolka oo u oggolow qaybaha in la diyaariyo.
- Iska ilaali fuudka, diirimaad 5 daqiiqo oo ka saar weelka dabka.
Kaabashka jarjaran leh boqoshaada iyo baradhada
Si loo kariyo kaabajo leh baradho leh baradho oo aan hilib u muuqan si ay u noqdaan nafaqo isku mid ah, waxaad ku karsan kartaa kordhinta boqoshaada: digaag, boqoshaada ama kayn kasta. Baradhada kiiskan waxaa lagu daraa pre-la kariyey ilaa foomka semi-diyaarsan, taas oo badali doonta dhadhanka ugu dambeeya ee saxanka si fiican.
Waxyaabaha ay ka kooban tahay:
- kaabajka - 300 g;
- baradhada - 4 pcs;
- boqoshaada - 200 g;
- basasha iyo karootada - 1 pc .;
- saliidda cuntada - 70 ml;
- paprika - 1 qaado shaah;
- biyo 100 ml;
- toon - 1 ilig;
- cusbo, basbaas, xawaashyo.
Diyaarinta
- Karkari baradho la jarjaray muddo 10 daqiiqo ah, ku shub shaandho, u oggolow in la daadiyo.
- Boqoshaada ka soo shiil leh basasha.
- Ku dar karootada, kaabajka, paprika, shiil 2 daqiiqo.
- Baradhada laydhka, ku dar biyo, xawaashka, shanlow 15 daqiiqo.
- Dhamaadka dabbaasha, toonta waa isku dhafan.
Kaabashka dufan leh hilibka duqadda ah iyo baradhada - qashinka
Diyaargarow waxay diyaarisay maaddooyinka la heli karo, oo waxay soo baxdaa kaabajka macaan ee la kariyey oo leh hilib shiidan iyo baradhada. Waa ku habboon tahay in la isticmaalo hilibka duqadda ah ee la diyaariyey, laakiin waxaa la doorbidi karaa in sheygaaga la sameeyo adoo isku marinaya wax kasta oo hilib hilib ah oo la gooyey nalka.
Waxyaabaha ay ka kooban tahay:
- kaabajka - 500-700 g;
- baradhada - 5 nooc;
- forcemeat - 300 g;
- basasha iyo karootada - 1 pc .;
- saliidda cuntada - 60 ml;
- casiir yaanyo - 0.5 koob;
- biyaha - 0.5 koob;
- toon - 1 ilig;
- cusbo, basbaas, dhir udgoon.
Diyaarinta
- Waxaad shiishaa basasha iyo karootada leh saliidda preheated.
- Ku dar hilibka duqadda ah, kari ilaa 5 daqiiqo, marijirbeelo kuuskuusay.
- Kaabashka laydhka, iyo 5 daqiiqo baradho ka dib.
- Xilliga saxanka si aad u dhadhamiso, ku shub isku dar ah biyo iyo casiir yaanyo, ha u fadhiisan ilaa khudaarta diyaar u yihiin daboolka, iyagoo ku daraya toonta dhamaadka.
Kaabashka dufan leh barandhada iyo sausages
Cuntada basbaaska leh iyo nafaqo dheeraad ah ayaa laga helaa kaabajka la kariyey ee baradho iyo sausage ama sausages. Waxaad xoogaa ka soo bixi kartaa tiknoolijiyada casriga ah oo aad karisid intii aad ku kaydin lahayd fargeeto cadcad ah oo loo yaqaan 'Savoy or Peking', halkaa oo aad hagaajineysid waqtiga adag.
Waxyaabaha ay ka kooban tahay:
- kaabajka - 400 g;
- baradhada - 3daab.
- sausages - 3 gogo ';
- basasha iyo karootada - 1 pc .;
- saliidda cuntada - 50 ml;
- ketchup - 100 g;
- biyaha - 0.5 koob;
- cusbo, basbaas.
Diyaarinta
- Baradhadu, jarjar xabadaha, karkariyo ilaa inta la kariyey.
- Waxaad ku shiishaa basasha basasha iyo karootada la jarjaray.
- Ku dar Kaabashka, Biyaha iyo Ketchup, bataatiga oo aan lahayn maraq iyo dhammaan xawaare.
- Iska ilaali waxyaalaha maaddada ka hooseysa daboolka muddo 10 daqiiqo ah, ka dib markii ay u adeegaan geedo cusub.
Kaabashka dufanka leh barandhada boorsada
Dareemka baradhada leh kaabajka iyo jajabka yaanyo la kariyo oo lagu kariyo caugdron oo lagu daro khudaarta kale. Kala duwanaanta isku-dhafan waxay noqon doontaa basbaas macaan oo buluug ah, afkoda ama xididdada celery. Waa suurtogal in la beddelo basasha leh liin, iyo yaanyo yaanyo leh yaanyo yaryar oo cusub ama casiirkooda.
Waxyaabaha ay ka kooban tahay:
- kaabajka - 700 g;
- baradhada - 6 pcs;
- Baasaboorka Bulgarian - 1 pc.
- basasha iyo karootada - 1 pc .;
- saliidda cuntada - 50 ml;
- yaanyo yaanyo - 2 tbsp. qaadooyin;
- biyo 100 ml;
- cusbo, basbaas, kareem ama shumac.
Diyaarinta
- Waxaad shiishaa basasha iyo karootada saliidda.
- Ku dar Kaabashka, iyo 5 daqiiqo baradho ka dib.
- Khudradda khudaarta ah ee la diyaariyay ayaa la jarjarey oo leh basbaas caag ah, oo lagu shubay isku dar ah biyo iyo yaanyo, xawaashka iyo geedo yaryar ayaa la tuuraa.
- Ka daadi qaybaha ilaa inta la diyaarinayo.
Kaabashka dufan leh barandhada foornada
Waa ku haboon tahay inaad isticmaasho bakhshiinka khudradda foornada. Cuntada waxaa lagu karin karaa naqshad khudradeed oo cufan leh ama xayiray qoyska oo leh abuurid cunto fudud oo nafaqo leh oo lagu daro hilibka lo'da horey loo shiilay , digaaga ama hilibka doofaarka. Bedelkii casiir yaanyo ah, waxaa loo oggol yahay isticmaalka koollada oo lagu qasi jiray maraq.
Waxyaabaha ay ka kooban tahay:
- kaabajka - 1 kg;
- baradhada - 10 pcs;
- hilibka lo'da - 700 g;
- basasha iyo karootada - 2daab.
- saliidda cuntada - 50 ml;
- casiir yaanyo - 800 ml;
- cusbo, sonkor, basbaas, laurel.
Diyaarinta
- Waxaad shiishaa hilibka lo'da ee saliidda, ku rid caaryar ama digsi.
- Ku dar kaabajka shimbiraha, basasha iyo karootada iyo xabadaha baradhada.
- Xilliga casiir ee tamaandhiga ah dhadhanka, ku shub khudradda hilibka.
- Ku dabool weelka daboolka ama daboolka, u dir foornada kulul ilaa 200 darajo.
- Ka dib 1.5 saacadood, kaabajo kaabajo hilibka lo'da iyo baradho ayaa diyaar u ah.
Kaabashka leh baradho leh barandhada kala duwan
Qodobbo adag oo loogu talagalay kaabajka caleenta leh barandhada ee ku yaala noocyo kala duwan ayaa kuu oggolaanaya inaad hesho cunto macaan leh oo loogu talagalay cuntada qoyska oo leh dadaal yar. Tijaabooyin kasta oo ku saabsan isticmaalka noocyada kala duwan ee hilibka, khudradda, bacaha iyo dhadhanka wax lagu kariyo, dhammaan noocyada dhirta, cagaarka ayaa la soo dhaweynayaa.
Waxyaabaha ay ka kooban tahay:
- kaabash - 1 fargeeto;
- baradhada - 6 pcs;
- karootada - 2 qaybood;
- basasha - 1 xabbo;
- yaanyada - 2-3 rodol.
- saliidda cuntada - 50 ml;
- yaanyo yaanyo - 2 tbsp. qaadooyin;
- biyaha - 300 ml;
- cusbo, basbaas, mallaar, cagaarka.
Diyaarinta
- Basasha iyo karootada ku rid baaquli saliid ah oo isku shiisho 10 daqiiqo oo ah "Rokaya".
- Ku dar yaanyo la shiilay, pripuskayut isla habka 5 daqiiqo.
- Isku tuur kaabajka shuban, kareemka baradho iyo dhammaan xawaashka ilaa baaquli, ku shub biyo.
- Beddel qalabka si aad "u daadiso" una kariso 40-50 daqiiqo.