Fiiri cuntooyinka la dubayo, sida jelly pies, waxay ku qaali yihiin ururinta guri kasta. Waxaanu dooneynaa inaanu ku soo dhejinno aruurintan adigoo ku siinaya cunto karis ah oo leh kareerey iyo kaabaj. Marka la soo saaro cuntadu waa mid la heli karo, raashin badan oo la isku halleyn karo, taas oo si siman loola qaboojiyey ama toosan foornada.
Qodobka loogu talagalay saxaaxa buuxa leh kaabajka
Cunnooyinka noocan oo kale ah ayaa qiimo leh oo ay u adeegsan karaan: maaddooyinka khudradda ah ee iyaga ka mid ah waa kuwo la bedeli karo, hilibka ayaa sidoo kale lagu dari karaa buuxinta, noocyo kala duwan oo caano ah iyo boqoshaada.
Waxyaabaha ay ka kooban tahay:
- madaxa kaabajka (dhexdhexaad);
- basal - 135 g;
- mishiinka cagaarka cusub (dill, dhir);
- Caanaha Feta - 75 g;
- bur - 115 g;
- kefir - 240 ml;
- labeen dhanaan - 115 g;
- ukunta - 5 nooc;
- budada dubista -5 g.
Diyaarinta
Mid kale oo aan shaki lahayn oo lagu daray qajabka ayaa been ah xaqiiqda ah in buuxinta uma baahnid in la kariyo ka hor inta lagu darayo cajiinka, Kaabashka si fiican u kariyo foornada. Kaabashka Nashinkovav caleemo, ku dar iyaga oo leh ciriiriga basasha iyo geedo yaryar, ku rusheeyna buuxinta cusbo wayn oo aad u duudduubto gacmahaaga.
Si aad u diyaariso cajiinka, waxaa lagama maarmaan ah in la isku daro walxaha dareeraha si gooni ah uga soocaan maaddooyinka qalalan. Marka la isku daro labada isku darka, waxaad heli doontaa cajiinka qaro weyn, 2/3 oo ah in lagu faafiyo xagga hoose ee foomka shidaalka. Tuujinta kaabajka buuxinta qoyaanka xad dhaafka ah oo ku faafay lakabka cajiinka. Daadi kariimka jiis, ku daa maaddada cajiinka oo ku rid digsi daadin degdeg ah oo leh kalluunka on kefir ee preheated ilaa 180 degree foosto saacad.
Cunto jelly pie leh kaabaj on kefir
Haddii ay jirto rabitaan ah in lagu daro buuxinta kaabajka ah ee dhadhan sigaar cabbin iyo caraf udgoon, ka dibna la shiishi jarjar jar jartey baruurta, ka soo qallajiyey qaybo ah ee hilib doofaar la cabbo.
Waxyaabaha ay ka kooban tahay:
- kaabajka cad (dhexdhexaad);
- canjir - 45 g;
- basal cagaaran - 1/2 beam;
- saliid saytuun - 115 ml;
- bur - 120 g;
- Soodhaha - 5 g;
- kefir - 235 ml;
- caanaha - 115 ml;
- ukunta - 2 buug.
Diyaarinta
Ka hor inta aadan u diyaargaroobin jilicsan jilicsan ee kaabajka ah, qoyaan hilibka doofaarka ee digsiga qaboojiyaha isticmaalna dufanka dhalaalaya si aad u gudubto caleemaha kaabajka ah. Marka caleemaha gaaraan nus-diyaar, ku dar iyaga oo leh basasha gooyaa ee basasha.
Isku qas cajiinka fudud, marka hore adigoo si gooni ah isku daraya walxaha qalalan, ka dibna ku shub iyaga isku dar ah ukunta, subag, caano iyo kefir. Isku qas cajiinka leh qaboojiyaha qaboojinta iyo u wareeji foomka shidaalka ah. Ku dub digo leh kaabajo ka soo daadi bacda 190 digrii 20-25 daqiiqo.