Cagaarka la kariyey ee la kariyay ee ku kiciyay qabriga waa la wada baabbi'iyey xitaa kuwa iyagu si aan kala sooc lahayn u muujineynin waxqabad kale. Hilibka miro la dubay ayaa si fudud loo adeegsan karaa sida qurxinta ama ka samaysan saladh, isaga oo buuxinaya dhar gaaban.
Sida loo karsado khudradda la dubay on shiilan - qashin
Waxyaabaha ay ka kooban tahay:
- zucchini yaryar - 1 xabbo;
- eggplant dhalinyaro ah - 1 xabbo;
- Meelaha Bulgaariga ah - 2 pcs;
- cusub yaanyada yaryar oo dhexdhexaad ah - 6 pcs;
- Champignon waaweyn - 4 pcs;
- saliida salad - 0.5 litir;
- cusbo;
- gabbaldayaha ama saliidda sayniska oo aan lahayn caraf.
Diyaarinta
Wixii karinta ee kuyaal-qaboojinta dooran kaliya khudaar casiir leh. Zucchini iyo eggplant waa inay ahaato mid da 'yar oo leh maqaarka jilicsan. Miraha yaryar ayaa laga tagi karaa oo dhan, kuwa waaweynna waa in la gooyaa dhererka ama iskutalaabida qaybo badan. Champignons waxay ka takhalusi karaan lugaha waxayna dubi karaan oo kaliya koofiyadaha ama ka jaraan boqoshaada oo dhan laba qeybood. Saliida Salad waa la nadiifiyaa oo gooyaa wareegyada balaadhan, waa iyaga oo aan ku dhejin doonnaa wejiga. Yaanyada cusub, sida caadiga ah, wada dubo oo dhan si loo ilaaliyo casiirnimada ee miraha, sidaas darteed waa ka wanaagsan haddii yaanyada yar yar, oo caan ku ah cherry. Haddii aysan jirin, markaa, sida ugu dambeeya, waxaad goyn kartaa midhaha laba qeybood. Khudradda waa in la dhaqaa oo la qalajiyaa, ka dibna ku dhaji dusha gabbaldayaha ama saliidda saytuunka iyada oo aan lahayn caro iyo faafin on shabaq. Fry miraha ku shub dhuxusha dildilaaca illaa inta jilicsan iyo diyaargarowga, shidaalku marba mar.
Khudradda waxaa lagu dari karaa brazier iyo shuban. Kaliya kiiskan ayaa ka wanaagsan in uu ka tago midhaha oo dhan ama u gooyo una jaro iyaga si jidhka loo ilaaliyo inta ugu badan ee suurtagal ah inta lagu gudajiro geedi socodka.
Sidee loo sameeyaa khudradda cagaaran ee brazier ee foil?
Waxyaabaha ay ka kooban tahay:
- baradhada yaryar ee yar yar - 920 g;
- baradhada macaan ama dabeecada - 1 koob;
- nalalka salad - 2 qaybood;
- digirta cagaaran - 280 g;
- laamood oo ah lafaha cusub iyo karootiga - 1 xabbo;
- saliid saytuun ah ama gabbaldayaha aan lahayn dhadhan - 70 ml;
- cusbo;
- dhulka basbaaska madow.
Diyaarinta
Wixii karinta ee quraarad ah on brazier ah, dhaq iyo jarjar baradho yar yar, iyo wax ama wax shishded khafiif ah khafiif ah. Nalalka Salad waxaa laga sii daayaa kabaha waxayna googooyaan wareegyada, iyo digirta qalabka ayaa lagu jarayaa qaybo ka mid ah laba sentimitir.
Waxaan dhigeynaa khudradda diyaarisay ee baaquli weyn, ku dar cagaarka la jajabiyey ee mashiinka iyo buruniga, ku dar cusbo miiska khudradda, ku dar dhulka basbaaska madow, milix iyo qaso.
Laga soo bilaabo quraaradaha duuduubay saddex jeer, waxaanu samaynnaa baqshad weyn oo yar, ka buuxi walxo khudradeed oo diyaarsan oo ku rid shaashadda ku dheggan tuubada dhuxusha. Qudhi khudaarta ilaa sodon daqiiqadood, marmarna baqshadaha ku rid foosto kale.
Khudaarta-daaqada shidaalka marinade
Waxyaabaha ay ka kooban tahay:
- eggplant - 450 g;
- champignons - 450 g;
- basbaas alwaax - 450 g;
- ilkaha qashinka - 3 nooc;
- Khamriga tufaaxa - 40 ml;
- balsamic balsamic - 30 ml;
- Suugo soya - 25 ml;
- Saliid saytuun ah ama gabbaldayaha aan lahayn dhadhan - 125 ml;
- budada paprika - 10 g;
- cusbo;
- dhulka basbaaska madow.
Diyaarinta
Khudaarta ka hor inta aan lagu karin dhalada ka hor waxay noqon kartaa mid horay loo mariyay. Si arrintan loo sameeyo, waxaan ku darnaa saliida saliidda, tufaaxa iyo balsamic balsamic, ku dar maraqa soy, bacalka dhulka, cusbo iyo basbaas ku jira baaquli iyo waliba si taxadar leh u wada walaaq.
Dhammaan khudaarta waa la mayraa, haddii ay lagama maarmaan noqoto (haddii ay weyn tahay) googooyo qaybo. Waxaan dhajin karnaa khudradda oo dhan oo ku jirta baaquli, ku buuxi isku dar ah oo isku dhafan, isku dar oo u bax ilaa soddon daqiiqo oo qoyaan. Ka dib markaa, ku rid miro la mariyey oo ku yaalla hal lakab oo isku shiishi daboolka shumaca shaashada shan ilaa toddoba daqiiqo mar kasta.