Kish Lauren waa fariin furan oo buuxin leh, sharaxaadda taas oo ah buuxinta ukunta, caano (kareem), iyo farmaajo. Sababta loo yaqaan 'pie' waa cajiinka (googo) gaaban, walxahaasna waxay u adeegi karaan cunto kasta oo aad dooratay. Waxaa lagu kariyaa hilibka, kalluunka, khudaarta iyo xitaa nuts.
Kish leh boqoshaada iyo yaanyada
Haddii aad doorbideyso cayayaanka khudradda ah, waxaan kuu sheegi doonaa sida loo kariyo kishka leh boqoshaada iyo yaanyada, taas oo noqon doonta casho wanaagsan oo loogu talagalay qoyska ama daaweyn loogu talagalay asxaabta.
Waxyaabaha ay ka kooban tahay:
Sababta:
- ukunta - 1 xabbo;
- bur - 200 g;
- cusbo - 0,5 tsp.
- subagga - 125 g.
Wixii buuxinta:
- boqoshaada - 400 g;
- farabadan oo ah cagaar;
- yaanyada - 2 pcs;
- basasha - 1 xabbo;
- basbaaska, milixda.
Si aad u buuxiso:
- jiis adag - 50 g;
- caano (kareem) - kala badh galaaska;
- ukunta - 2 buug.
Diyaarinta
Ku bilaw inaad diyaariso kish-loren leh boqoshaada ka soo cajiinka. Isku dar bur, milix oo jarjar saliidda iyo garooji mindida galay jajab. Markaas garaacaan ukunta, ku dar jajabka, oo cajiin cajiinka. Ka soo, ka dhig baaquli iyo qaboojiyaha ilaa saacad.
Diyaarso buuxinta nambarka. Basasha iyo boqoshaada si fiican u jar jar iyo isku shiil ilaa inta la kariyey. Iska yaree cagaarka, oo jarjari tamaandhada. Ku rid xerada foomka greased, samee xuduud dhowr mitir oo sare ah, oo buraashka cajiinka foornada si aanad u bararin. Daadi jiiska iyo dubi 10 daqiiqo foorno kulul ilaa 170 darajo.
Ka dibna ku rid basasha caaga ah iyo boqoshaada on cajiinka, ku dar milix, ku dar oo dhir udgoon kuna saydhaa cagaarka. Ku rid yaanyada sare ee cagaarka iyo milixda. Isku duwo ukumaha, inta kale ee jiiska iyo caanaha, oo ku daadi keega isku dar ah. Dubo 30-40 daqiiqo 180 digrii.
Kish leh boqoshaada iyo jiiska
Cunto-kalluunka leh lakabka lakabka leh ee boqoshaada iyo farmaajada waxay ka cabanayaan kuwa raba kuwa caadiga ah ee isku dhafan: dhirta, basasha iyo farmaajada.
Waxyaabaha ay ka kooban tahay:
Sababta:
- bur - 200 g;
- ukunta - 1 koob;
- subagga - 125 g;
- cusbo - 0.5 tsp.
Wixii buuxinta:
- boqoshaada (mid kasta) - 500 g;
- saliid gabbaldayaha-saliid;
- basasha - 2 gogo ';
- basbaaska, milixda.
Si aad u buuxiso:
- caano (kareem) - 1/2 koob;
- jiis adag - 150 g;
- ukunta - 2 buug.
Diyaarinta
Cajiika u kari si la mid ah sida in cuntada ugu horeysay. Kuleylka saliidda digsiga qaboojiyaha, gooyaa basasha iyo badbaadi, ku dar boqoshaada jarjaran oo isku kari ilaa iyo inta dareeruhu ka baxayo. U ogolow isku darka inuu qaboojiyo.
Saliiday caaryada, jiifay cajiinka, samaynta qaansooyinka sare, iyo korka lakabka sare ee basasha leh basasha. Ku dar keegga leh isku dar ah ukunta, jiiska iyo caano (kareem), taas oo aad ku dari karto dhirta aad jeceshahay. Kake duban 45 daqiiqo 180-200 digrii.
Kish leh kaabajka
Dadka jecel kanabada ayaa jecel dib-u-barbardhiga soo socda, kaas oo lagu diyaarin karo dhawr nooc oo kala duwan.
Waxyaabaha ay ka kooban tahay:
Sababta:
- subagga - 125 g;
- ukunta - 1 koob;
- bur - 200 g;
- cusbo - 0,5 tsp.
Wixii buuxinta:
- basasha - 2 gogo ';
- kaabajka - 500 g;
- saliid gabbaldayaha-saliid;
- basbaaska, milixda.
Si aad u buuxiso:
- ukunta - 2 qaybood;
- cream - 200 ml;
- farmaajo - 150 g.
Diyaarinta
Kala saar burka, ku dar qajaar la jarjaray subag iyo cusbo, la jarjarey oo leh mindi leh mindi ama isku darka. Qaado ukunta, ku dar jajabka iyo
Iska yaree kaabajka khafiifka ah oo u dhig ilaa ay diyaar u tahay, haddii aad rabto, waxaad ku dhammeyn kartaa basasha leh. Ka dib markii Kaabashka waa diyaar, xilli iyo basbaas it.
In foomka greased, hana cajiinka. Ku rid fargeeto, u samee dhinacyada oo isku kari ilaa 20 daqiiqo 200 200 darajo. Kadibna kaabaji salalka oo ku dar buuxa ukunta, kareemka iyo jiiska. Qaado 25 daqiiqo oo kale foornada.
In version kale oo ah isku mid ah, kaabajku ku dari karaa ham (qiyaastii 100 g), iyo isku dar ah for shubaya - dhowr oo malaar oo ah iniin khardal le'eg.