Meelaha lagu daro waa maraqa caadiga ah ee loogu talagalay kuwa doonaya inay koorsada koowaad ka dhigaan mid sahlan oo degdeg ah, sababtoo ah waa hab wanaagsan oo lagu daro qaybo yaryar oo cajiinka ah oo maraq ah, sug inta dhowr daqiiqo ka hor intaanay kicin, oo ay bilaabaan qaadashada tijaabada. Maaddadan, waxaanu kuula wadaagi doonnaa maraq caddaynta dhoobada maraq digaag.
Maraq digaag leh bur saliid - cunto karinta
Waxyaabaha ay ka kooban tahay:
- subagga - 35 g;
- Kiriimyada la qalajiyey - 1/2 tsp;
- bur - 120 g;
- karootada - 280 g;
- digaag - 1.6 kg;
- Basasha - 220 g;
- champignons - 320 g;
- digir cagaaran - 290 g;
- budada dubista - 1 3/4 tsp.
Diyaarinta
Kadib markii aad dhaqday boogta digaagga, ka buuxi biyo oo waxaad ku ridaysaa dab aad u gaaban. U diyaarso maraq kariin saacad iyo badh, inta lagu jiro waqtigan waxaad u baahan tahay oo keliya inaad ka qaadato wakhti ka waqti woqooyiga. Digaagga la karkariyey laga soo saaray dareeraha, gebi ahaanba qabow iyo demicin.
Duufaanta, dhalaali subagga oo isticmaal si aad u labisto basasha iyo karootada. Ku dar khudaarta caleenta qalajiyey, tuunboolka oo aad sugto ilaa qoyaanka dhamaantood ka soo baxa uumiga ugu dambeeya. Ku shub khudaarta iyo boqoshaada maraq diyaarsan, ku dar qaybo digaag iyo digir. Knead cajiinka ah caanaha laga helo caanaha, burka iyo budada dubista. Ku dar qaybo ka mid ah cajiinka qaro weyn si aad u kariyo maraq iyo kariyo ilaa kor u kaca.
Waxaad ka dhigi kartaa maraq digaag ah oo leh buraash iyo midab kala duwan, tanina waxay ku filan tahay in lagu kariyo digsi khudradda khudradda ah, shimbirta shimbiraha googooyi oo ku shub biyo. Saacad ka dib "Varka" ee maraq, waxaad ku dari kartaa digir iyo bur saliid.
Maraq digaag leh bur saliidda
Waxaa laga yaabaa in aad marar badan la kariyey maraqa farmaajada, laakiin sidee ku saabsan bur saliidda leh jiiska? Marka lagu daro Jarmalka, Cunto loogu talagalay burooyinkani waxay sidoo kale ku jiri doonaan dhir udgoon.
Waxyaabaha ay ka kooban tahay:
Wixii bur ah:
- bur - 120 g;
- budada dubista - 2 tsp;
- ukunta - 1 xabbo;
- caano - 120 ml;
- cantoobo ah ee parmesan dufan;
- by qanjaruufo dhir la qalajiyey, marjoram iyo sage.
Wixii Maraq:
- maraq digaag - 1,7 l;
- saliid saytuun ah - 15 ml;
- champignons - 190 g;
- ilkaha qashinka - 2 qaybood;
- Basasha - 90 g;
- cognac - 45 ml;
- bur - 15 g;
- hilibka digaagga la kariyey - 320 g;
- cream - 65 ml.
Diyaarinta
Ka dib markaad fasaxdo boqoshaada iyo basasha saliidda sayniska ah, ku shub weelka caanaha leh cognac oo u ogolow khamriga inuu ka baxo. Isku qas qudaar iyo bur buro kiriim ah. Si tartiib ah u daadi, ku shub dhammaan maraq digaag, ku dar jarjar digaag oo sug ilaa inta maraqku baro.
Diyaarso bur saliidda jilciya adoo isku dardaraya jiiska Parmesan leh caanaha, ukunta, burka iyo budada dubista. Ku dar cajiinka caleemaha iyo dhirta, ka dibna ku bilaw inaad ku dartid maraq karkarinta. Marka buraashku yimaado, saxanka waa diyaar.
Sidee loo kariyaa maraq digaag leh buro baradho ah?
Digriiga baradhada ma aha oo kaliya in lagu daro maraq pre-cut, laakiin sidoo kale iyaga ka dhigi qayb ka mid ah buro jilicsan oo soo bandhigi doona kala duwan ee maaddo ah ee saxanka.
Waxyaabaha ay ka kooban tahay:
- Hilibka digaaga - 1,2 kg;
- caws ah ee celery - 2 pcs;
- madaxa toon;
- basal - 180 g;
- bur - 235 g;
- ukunta - 1 xabbo;
- baradhada cagaaran - 1 1/2 alaab;
- karootada - 110 g;
- kireeyaha - 85 g.
Diyaarinta
In digsiga qori, ku rid qaybaha digaag, iyo sidoo kale basasha, karootada, celery, zucchini, madaxa toon jarjar qeybtii iyo buuxi 2.5 litir oo biyo ah. Ka dib marka dareeruhu boogo, kari ilaa marar 40-45 daqiiqo. Waqtigani waa ku filan in la sameeyo bur saliid. Wixii ugu dambeyntii, waxaa lagama maarmaan ah in la isku daro burka iyo baradho la jarjaray, ku dar ukun, kadibna cajiinka gacmaha ugu yaraan 2-3 daqiiqo. Ka dib markii la qaboojiyo cajiinka, kala qaybi oo u rogo kubadaha yar yar. Iska ilaali kubadaha cajiinka ah ee maraq karkaraya oo sug in ay koraan.