Kaabashka dufan leh ee lagu daro khudradda iyo hilibka kala duwan ayaa caan loo yiqiin halophyte. Solyanka waxay leedahay qashin u gaar ah oo loogu talagalay dadka oo dhan iyo noocyo badan oo ah noocyada qaranka ee saxankaan waxaan ka wada hadli doonaa cuntada.
Solyanka ka soo kaabajka iyo sausages
Waxyaabaha ay ka kooban tahay:
- madaxa ah ee kaabajka yar (yar yar);
- sausages ama sausages - 210 g;
- doofaarka - 320 g;
- basal cad - 75 g;
- karootada - 80 g;
- yaanyo yaanyo - 40 g;
- laurel caleen - 4 gogo;
- digir basbaas - 7-8 gogo '.
Diyaarinta
Kaabashka oo jarjar oo ku rid brazier, oo ay weheliyaan dabacasaha dufan, basbaaska iyo caleemaha laurel. Ku dar waxyaabaha ku jira brazierka biyaha ama maraq si ay maaddooyinka loo qeybiyo kala badh, ka dibna ku rido suxuunta dabka iyo kariyo 15-20 daqiiqo.
Iyada oo kaabajka la kariyay, waxaa la joogaa waqtigii lagu qaado sausages iyo doofaarka. Qadar yar oo saliid ah, shiil walxaha hilibka oo dhan badh ilaa la kariyo, ku dar basasha skillet, ku dar dhididka, ka dibna ku dar qiiqa leh jinka yaanyo iyo u wareejinta brazier si kaabash. Marka kaabashku jilicsan yahay - waa wakhti aad ku tijaabiso hodgepodge iyo dhamaystirida dhir udgoonida ka hor inta aanad u adeegin.
Haddii aad rabto, waxaad ku celin kartaa qodheerta kaabajka leh cusbada badan, marka ugu horeysa hilibka hilibka leh basasha, ka dibna lagu daro kaabajka, karootada iyo yaanyo leh dhir udgoon iyo dareeraha.
Quusho kaabajka cusub leh boqoshaada
Kala duwanaanta cusbankan ka soo ka soo kaabajka waxaa laga qaadaa saldhigga duudduubka kaabajka caleen. Haddii la rabo, bariiska laga bilaabo cunto karinta si buuxda waa loo tirtiri karaa, badalida badarka oo leh maaddooyin khudradda kale ah.
Waxyaabaha ay ka kooban tahay:
- saliid saytuun ah - 15 ml;
- basal cad - 110 g;
- toonta toon - 4 rodol.
- madaxa ah ee kaabajka - 1 pc .;
- yaanyada ee casiirka (ama yaanyada cusub) - 800 g;
- yaanyo yaanyo - 80 g;
- biyaha 350 ml;
- boqoshaada kaynta jecel - 320 g;
- bariis duurjoog ah - 1 tbsp.
Diyaarinta
Ka dib markii kululeeyo brazier leh subag, basal shiil ee basasha leh diiri (oo la kariyey haddii loo baahdo) boqoshaada kaynta, iyo badhkii daqiiqo ilaa diyaar, ku dar toonta. Marka ay toonta ka baxdo carafka, ku dar qasacda caleemaha la jarjarey ee kaabajka yar yar ee cusub, ku dar yaanyo iyo yaanyo, xawaashka, iyo ku shub wax walba biyo ama maraq. Iska ilaali hodgepodge khudradda ah ee kaabajka ugu yaraan 15-20 daqiiqo, ka dibna ku dar bariiska la kariyey iyo karinta saxanka 10 daqiiqo oo kale.
Dambe looma baahna saxan noocaas ah, lakiin badi cagaarka markaad u adeegeysid iyo xabbad kijis ah oo rooti cusub ah waa qasab.
Cunto loogu talagalay saladh kaabaj leh
Waxyaabaha ay ka kooban tahay:
- Kaabashka dhanaan - 1 kg;
- hilibka lo'da - 480 g;
- sigaar cabbin - 240 g;
- Saameynta sigaarka - 312 g;
- basal cad - 95 g;
- toon-toon - 2 pcs;
- bariis - 45 g;
- laurel caleemo - 2 qaybood;
- yaanyo yaanyo - 15 g;
- biyaha 720 ml;
- saliidda cuntada - 30 ml.
Diyaarinta
Haddii dhirbuurku u badanyahay acidic, ku dhaq biyo qabow kahor intaad karineysid, oo u oggolow dareeraha xad-dhaafka ah. Waxaad ku shiishaa hilib doofaar leh basasha ee saliidda preheated, ku dar toonta, iyo nus nus daqiiqo daqiiqo gelin sausages la jarjaray
Si aad u sameyso hilibka hodgotot, waxaad ku dari kartaa caleemaha laacibku inta lagu jiro deminta, iyo haddii aad rabto inta ugu yar ee dareeraha ku haray saxanka, ka dibna ka saar daboolka 10-12 daqiiqadood kahor intaan la diyaarin oo kordhiya dabka ilaa dhexdhexaadinta, sidaas darteed Kaabashka aan la gubin.