Belyashas qallafsan waa nooc fudud oo ah diyaarinta suufka ay dad badani sameeyeen. Isticmaalka cuntooyinka sahlan oo la awoodi karo, waxaad ku kaydin doontaa wakhti iyo daqiiqado, waxaad qoyskaaga ku quudisaa raashin wanaagsan oo jilicsan.
Sidee loo kariyaa belyashka caajiska ah?
Xitaa khabiir culus oo khabiir ah ayaa awoodi doona inuu abuuro belyashas delicious, iyo talooyinka hoose ee kaabajka la doortay ayaa kaa caawin doona inaad la qabsato hawlaha sida ugu fiican.
- Raashinka loogu talagalay suumanka tooska ah ee la iibiyo waxaa lagu diyaarin karaa caano, kefir, biyo ama labeen dhanaan leh ka qaybgalka khamiirka, ama marka lagu daro budada dubista ama soodhaha.
- Tilmaamaha ee cajiinka waa inuu la mid yahay aasaaska diyaarinta ee canjeelada.
- Hilibka laga buuxiyo basasha waxaa lagu qasi karaa salka aasaasiga ah ee la diyaariyey ama lagu riday qaab kake ah oo u dhexeeya laba lakab oo mugdi ah.
- Cuntada ayaa si caadi ah loo shiilay saliid kulul.
- Si aad uga takhalusto dufanka waxa suurtagal ah in la helo, iyadoo caajisku ku xiran tahay beer yar.
- Samee belyashi caajis ah oo ka baxsan qalajinta fudud, oo shubaya badeecada adigoo buuxinaya foornada.
Belyashi qallalan oo ku taal kefir leh hilib shiidan - qariirad
Belyashas khudbadda ah ee kefir la kariyey sida waafaqsan dhaqtarkan dhakhsaha leh waa jilicsanaan, jilicsan oo si cajiib leh leh. Qadarka burka ayaa laga yaabaa in uu ka duwan yahay sheyga la sheegey iyadoo ku xiran qoyaanka iyo cufnaanta bilawga ah ee qaybta lactic acid. Hilibka hilibku wuxuu noqon karaa hilibka lo'da, doofaarka ama isku dhafan.
Waxyaabaha ay ka kooban tahay:
- forgemeat - 350 g;
- basasha - 1 xabbo;
- kefir - 0,5 l;
- cusbo, soodhiyo iyo sonkor - 0.5 qaado walbo kasta;
- bur - 300-350 g;
- saliidda cuntada.
Diyaarinta
- In kefir, mil milix, sonkorta iyo soodhaha, ka tag 5 daqiiqo.
- Isku qas qaybaha burka, si taxadar leh u garaac.
- Ku dar basal jar jartey, hilibka duqadda ah, isku dar.
- Bisashi caajis ah oo hilibka duqadda ah ee la midka ah ee canjeelada, faafinta qaybo ka mid ah cajiinka galay saliidda kulul leh qaaddo, iyo iyaga oo labadoodaba ku ruxaya.
Belyashi qallafsan oo khamiir leh - macmacaanka
Cajiinka cajiinka ah ee dhaqso ah, delicious for Belyashi, isku dhafan sida waafaqsan talooyinka hoose, siin doonaa sifooyinka wanaagsan ee diyaarsan diyaar ah, taas oo noqon doona sida ugu dhow ee suurtogalka ah asalka ah. Iyadoo ay weheliyaan hilibka duqadda ah iyo basasha, saldhigga waxaa lagu qasi karaa dhir cusub oo la jarjaray ama dill.
Waxyaabaha ay ka kooban tahay:
- forgemeat - 350 g;
- basasha - 1 xabbo;
- kefir - 0,5 l;
- ukunta - 1 xabbo;
- cusbo - 0,5 tsp.
- sonkorta - 1 qaado shaah;
- qalalan khamiir - 1 qaado shaah;
- bur - 350-400 g;
- saliidda cuntada.
Diyaarinta
- Beat ukunta leh sonkorta iyo milix, ku shub kefir, ku shub 5 qaado oo bur ah iyo khamiir, qaso, ka tago kulaylka 30 daqiiqo.
- Walaaq inteeda kale, ku dar hilibka duqadda ah, basasha jar jartey.
- Khamiir caajis ah oo caajis ah oo la mid ah sida canjeelada, adoo isticmaalaya burcad cajiinka ah ee saliidda karkaraya iyo browning labada dhinac.
Hilibka caajis ah oo aan hilib lahayn
Belyashi caajis oo qasan la dubay oo khamiir leh basasha waxay ku habboon yihiin cagaarka ama khudradda cunnada, maadaama aanay ku jirin wax xoolo ah. Cunto maalinle ah oo caadi ah, waxaad ku shubi kartaa badeecada adiga oo ku daraya laba qaado oo ah digaag ama hilib kale oo hilib ah si ay u sameeyaan cajiinka, taas oo siin doonta saxanka tifafka laftirka ah.
Waxyaabaha ay ka kooban tahay:
- basasha - 2 gogo ';
- biyaha - 0,5 l;
- cusbo - 0,5 tsp.
- sonkorta - 1 tbsp. qaaddo;
- qalalan khamiir - 1.5 st. qaadooyin;
- bur - 350-400 g;
- saliidda cuntada.
Diyaarinta
- Isku duub biyo diirran, khamiir iyo sonkor.
- Ku dar milix, bur, walaaq ilaa mashiinka kala gooyey, ka tag kuleylka caddaynta 30-40 daqiiqo.
- Walaaqa cajiinka yaryar oo la jarjarey oo ku sii wad raashinka sheyga.
- Qaadi cajiinka fudud ee cad cad oo ku jira saliidda preheated iyo walxaha alaabta labada dhinac.
Belyashi qallafsan oo caano ah
Qaar ka mid ah belyashas caan ah caanaha leh hilibka duqadda ah waxaa loo diyaariyey si ka duwan. Xaaladdan oo kale, buuxinta hilibka, oo lagu qaso basasha, waxay ku habboon yihiin qaybo ka mid ah cajiinka inta ay ku jirto shimbiraha waxayna ku daboolan tahay lakabka cajiinka sare. Waxaa soo baxaya nooc ka mid ah canjeelada leh walxaha, kaas oo ka farxin doona cunida leh sifooyinka wanaagsan ee dhadhanka.
Waxyaabaha ay ka kooban tahay:
- hilibka duqadda ah - 250 g;
- Basasha - 0,5 gogo;
- caano - 250 ml;
- ukunta - 2 qaybood;
- cusbo, soodhiyo iyo sonkor - 0.5 qaado walbo kasta;
- bur - 250 g;
- saliidda cuntada.
Diyaarinta
- Kala saar milniga caanaha, sonkorta iyo soodhaha.
- Walaaq ee ukunta, bur, garaacay ilaa xumbo, samaynta maaddada cajiinka sida bakeeriga.
- Codso qaado oo ah cajiinka yar ee saliidda preheated, on top waa keega of forkemeat jeered leh basasha.
- Ku daadi buuxi cajiinka daboolka sare iyo belyash qashinka ah si aad u labalabiso labada dhinac, daboolo weelka daboolka leh.
Belyashi qallafsan oo leh sausage on khamiir
Haddii aysan jirin wax hilib ah ama hilib shiidan, waxaad ka dhigi kartaa belyashi caajis ah oo leh sausage. Isticmaal walax kasta oo sausage ah, ku gee jarjar yar oo ku dar basasha. Roodhiga kiiskan waxaa loo diyaariyey biyo iyadoo lagu darayo xabadaha maraq, kaas oo gacan ka geysanaya sifooyinka jilicsan ee saxanka.
Waxyaabaha ay ka kooban tahay:
- sausage - 200-250 g;
- basasha - 1 xabbo;
- biyaha - 0,5 l;
- xabadaha - 2 koob;
- sonkorta - 1 tbsp. qaaddo;
- khamiir cusub - 50 g;
- bur - 350-400 g;
- saliidda cuntada.
Diyaarinta
- Tubeelo ku shub biyo karkaraya, qabow si aad u diirran gobolka.
- Ka tirtir khamiir leh sonkorta, ku shub maraqii, ku shub bur, walaaq, ka tago muddo yar ee kuleylka.
- Yaree sida ugu yaryar ee suurtogalka ah, bolse iyo basasha ayaa lagu qaso cajiinka.
- Waxyaabaha shiishada ah sida boodhka, qaybo kala duwan oo cajiinka ah ee labada dhinac.
Beljashi-caajis ka soo xajisto khudradda
Belyashi lazy - qaji ah oo laga samayn karo cajiinka squash. Cuntada soo dhalatay waxay noqon doontaa ikhtiyaarka ugu fiican cuntada maalinlaha ah. Cuntada waxaa la siiyaa labeen dhanaan, ketchup ama suugo kale si aad u hesho dhadhankaaga. Haddii squash waa mid aad u casiir leh, ka hor intaa dheeraadka maaddooyinka haray, miisaanka khudradda culus waa in la yareeyo.
Waxyaabaha ay ka kooban tahay:
- forgemeat - 350 g;
- zucchini - 0,5 kg;
- toon - 4 ilig;
- Cagaarka - 1 farabadan;
- ukunta - 2 qaybood;
- cusbo, soodhaha - 0.5 qaado walbo kasta;
- bur - 6 tbsp. qaadooyin;
- saliidda cuntada, basbaaska.
Diyaarinta
- Isku qas hilibka duqadda ah ee toonta, basbaaska, caleemaha iyo ukunta.
- Zucchini Grind on hayso weyn, ku dar ukun, cusbo, soodhada, bur, isku daraan.
- In saliidda preheated jiifay qaybo ka mid ah mass zucchini, on top top hilibka yar yar iyo mar kale zucchini.
- Belyashi caajis oo caan ah ayaa la jaray labada dhinac, ka dib markii daboolka daboolay daboolka ka dib markii uu rogay digsiga.
Laabashka cad ee qalloocan
Qodobka soodhaweynta fudud, ee lagu soo bandhigay hoos, waxaa lagu samayn karaa hilib kasta oo la karkariyey ama la dubay iyo qasacadaysan khafiif ah oo ku yaal qaboojiyaha. Buuxinta ayaa dhab ahaantii laga samayn karaa hilibka duqadda ah ee la dubay, hilibka la jarjaray, ku darida xalalka yaanyada, pickles ama alaabo kale si ay u kala doortaan.
Waxyaabaha ay ka kooban tahay:
- hilibka duqadda ah ama hilibka diyaarsan - 250 g;
- basasha iyo karootada - 1 pc .;
- Erayga Armenian - 1 xabbo;
- cagaarka, cusbo, basbaas - dhadhamin;
- labeen dhanaan - 50 g;
- Butter.
Diyaarinta
- Hilibka la jarjaray ama hilibka duqadda la dubay oo la dubay basasha iyo karootada.
- Ku dar labeen dhanaan, ku dar buuxinta 5 daqiiqo, xilli milix, basbaas, cagaar.
- Iskeelka cirifta yaree ku dar laba qaybood, buuxi fiilo kasta, ku duub baqshad iyo brown oo saliideed ah, marka hore marka la soo dego.
Belyashi qallafsan on biyaha
Roodhi yar oo biyo ah oo biyo ah ayaa la diyaarin karaa iyadoo lagu darayo qaxwada soodhaha, laakiin wax badan oo aad u qurux badan ayaa la heli doonaa haddii asaasku ku saleysan yahay khamiir ama qalalan cusub. Hilibka doofaarka iyo hilibka lo'da ee kaneecada ah ee hore loo shiilay basasha iyo hilib doofaar, haddii la rabo, la cuno dhir iyo dhir udifaac.
Waxyaabaha ay ka kooban tahay:
- forgemeat - 350 g;
- basasha - 2 gogo ';
- toon - 2 ilkood;
- baruurta - 50 g;
- biyaha 350 ml;
- ukunta - 3 qaybood;
- sonkorta - 1 tbsp. qaaddo;
- qalalan khamiir - 10 g;
- bur - 450-550 g;
- saliidda cuntada, milix, basbaas.
Diyaarinta
- Badhtamaha biyaha diiriya sonkorta, khamiir, ka tag 20 daqiiqo.
- Ku dar dareeraha haray, ukumaha, cusbo, bur, isku dar, u oggolow in uu istaago 30 daqiiqo kuleylka.
- Fry lard leh basasha, ku dar hilibka dhulka, xilli, isku shiil 10 daqiiqo.
- Walaaq shiilka ku dhex cajiinka iyo shiili belyasha qaabka canjeelada saliidda kulul.
Belyasha qaloocan leh digaag
Belyashas caajis leh hilibka lo'da ee dhulka digaag ah waa jilicsan, jilicsan iyo jilicsan. Wixii diyaarinta buuxinta, waxaa habboon in la isticmaalo hilibka lugaha iyo miskaha shimbirta, taas oo ka dhigi doonaa badeecada qalabka iyo tastier. Marka aad buuxineysid waxaad ku dari kartaa khudaar dhawr ah oo khafiif ah iyo cagaarka cusub.
Waxyaabaha ay ka kooban tahay:
- hilibka digaaga adoon lafta - 350 g;
- basasha - 1 xabbo;
- toon - 1 ilig;
- kefir - 0,5 l;
- ukunta - 1 xabbo;
- sonkorta - 1 tbsp. qaaddo;
- khamiir cusub - 10 g;
- bur - 350 g;
- margarine - 50 g;
- saliidda cuntada, milix, basbaas.
Diyaarinta
- In kefir diiran, khamiir iyo sonkorta waa la kala diraa.
- Ku dar milix, margarine, ukun iyo bur, walaaq, u bax ilaa 30 daqiiqadood.
- Isku dhaji hilibka digaaga adoo raacaya basasha iyo toonta, xilli dhadhan.
- In saliidda preheated ku ridaan spoonful ah ee cajiinka, on top waa keega hilibka duqadda ah iyo dabooli wax kasta oo leh baytari ah.
- Fry Beljashi hoosta daboolka ah ee ka soo daahay laba kooxood.
Belyashi khudbada ku jirta labeen dhanaan leh hilib shiidan
Raashin degdeg ah, delicious for belyashi loo samayn karaa on labeen dhanaan. Waxyaabaha ku jira waxqabadkaan waxay noqon doonaan kuwo jilicsan, gumeysi iyo caro. Hilibka doofaarka iyo hilibka lo'da ayaa si toos ah loogu dhex dari karaa salka saliidda ee soo go'ay ama sheyga shiidan ee qaabka jajabyada leh buuxinta, isaga oo u dhexeynaya laba lakab oo cajiinka dufanka ah.
Waxyaabaha ay ka kooban tahay:
- forgemeat - 350 g;
- basasha - 1 xabbo;
- labeen dhanaan - 1 koob;
- ukunta - 1 xabbo;
- sonkorta, milixda iyo budada dubista - 1 qaado shaah;
- margarine - 60 g;
- bur - 350 g;
- saliidda cuntada.
Diyaarinta
- Mar walba ku dar ukunta sonkorta iyo cusbada, isku dar labeen dhanaan.
- Ku dar budada dubista iyo bur.
- Hilib shiidan oo la jarjarey oo la jarjarey ayaa lagu daraa cajiinka soo go'ay.
- Waxyaabaha shiishada ah sida fiidmeerka ee saliidda preheated.
Belyashi khudbada foornada
Haddii la rabo, waxaad samayn kartaa adiga oo aan qallajinaynin cajiinka, belyashi ka dhajisid qalajiyeyaasha caadiga ah iyada oo aan lagu darin. Si badeecada loo dhigo jilicsan, boorsooyinka waxaa lagu qooyay wakhti gaaban oo ah biyo iyo caano. Wixii buuxinta waxaad ka qaadan kartaa hilibka duqadda ah ee hilib kasta ama isku daraan noocyo kala duwan, iskudar dhadheer, cagaarka iyo jiiska.
Waxyaabaha ay ka kooban tahay:
- hilibka duqadda ah - 250 g;
- basasha - 1 xabbo;
- farmaajo - 120 g;
- ukunta - 1 xabbo;
- labeen dhanaan - 3 tbsp. qaadooyin;
- caanaha iyo biyaha;
- cusbo, basbaas, geedo yaryar;
- saliidda cuntada.
Diyaarinta
- Ku qoynin jilicsan oo yar, qalajinta caanaha biyaha.
- Baqshiinka doodda, ku faafi saxanka dubista saliidda.
- Isku qas hilibka duqadda leh ee labeen dhanaan, basal, caleemo, xawaashyo.
- Buuxi godadka leh buuxinta, kula saydhaa farmaajo.
- U dir bakhliyada ilaa 20 daqiiqo foornada kulul.