Cake cherry powder leh bakeeriyada lafaha

Maanta waxaannu kuu sheegi doonnaa sida loo dubo qabad macaan leh oo leh khudrad cusub oo ka soo baxa keega dukaanka iibsanaya dukaanka.

Isku-mariya jiirarka laga sameeyay bakeeriyada lafaha

Waxyaabaha ay ka kooban tahay:

• bakeeriyada lafaha - 1 xirmo;
• cherry - 2 koob;
• qorfe - dhadhanka;
• saliid "Biyo" - 1 tbsp. qaaddo;
• ukunta digaaga - 2 pcs;
• kareem 30% - 200-250 ml;
• sonkorta, dhulka ku jira budada - ½ koob.

Diyaarinta

Cunto furan oo leh cherry ka soo bakeeriyada a puff waa sahlan oo degdeg ah. Jaraji cajiinka, ku dhaq buundada oo ha soo daayo beeraha si fiican u daadi. Si taxaddar leh uga saar lafaha, isku day inaadan googoosho. Saliid subagga leh saliid cake ah. Iska yaree cajiinka 2 qaybood: 2/3 iyo 1/3. Qeybta ugu badan, si tartiib tartiib ah u duub oo dhexdhexaad ah ee caaryada ah, ka yar yar oo jarjar. Ukumaha si fiican u xoqin budada sonkorta, ka daadi kariimka, isku walaaq ilaa qoyan. Isku soo ururi keega si fudud: ku rid foorno foomka, ku dheji fargeeto, u qoondee cherry. Roodhiga ku dar roodhida, ku shub massaajo kareem iyo ukunta. On top of buuxinta, jiifiso strips cajiinka, iyaga interlacing leh shabaq. Foornada waa in si habboon loo diiriyaa oo u kariyaa kakeeynta 35-40 daqiiqo. Diyaargarow si ay u gudbiso ur wanaagsan iyo midab casiir leh oo cajiinka ah. Qabooji keega oo waxaad u adeegi kartaa qaxwaha, shimbir shimbir ama kaabis ah oo ka mid ah cherry isku mid ah.

Isku-qabso juuska ka soo jilicsan cajiinka khamiir

Waxyaabaha ay ka kooban tahay:

• khamiir cajiinka ah - 800 g;
• sonkorta ½ koob;
• qashinka cherry - 500 g;
• cognac ama calaamad - 30-45 ml;
• ukunta - 1 xabbo;
• saliid "Biyo" - 100 g;
• (xulasho) - 1 laan.

Diyaarinta

Saliida subagga leh gabal subagga ah , ka dibna ku sii daa liistada. Diiri cherry, ku dar sonkorta iyo cognac oo diirran kulaylka yar, si joogto ah si tartiib ah u walaaq (iskuday inaadan waxyeeleynin berry) ilaa sonkorta u beddesho sharoobada. Haddii aad jeceshihiin mid cusub, ku dar kabacdi in ay berry, daboolaan iyo qabow. Inkastoo buuxinta barkada ay tahay qaboojinta, ayaa cajiinka uu u baahan yahay in la dhalaaliyo, qiyaastii qiyaastii kala badh oo la geliyay lakabyo (hal waxoogaa ka badan). Samee cake: ku rid keega weyn ee caaryada, si taxadar leh u dhig cherry (ka saari sprig nof), daboolaa lakabka labaad ee cajiinka. Qaado sarreenka iyo saliida keegga, ku rid saxanka ku jira 15-20 daqiiqo, ka dibna dubi. Dufan dahab ah oo caraf udgoon leh ayaa kuu sheegi doona in cake uu diyaar yahay waana waqtigii qof kasta loogu martiqaado miiska.

Cunto leh cherry oo ka soo jilicsan, cajiinka aan boog lahayn waxaa lagu dubay si la mid ah, kaliya ma aha lagama maarmaan in la jebiyo - isla markiiba u dir foornada.