Doorasho aad u fiican ee casho sharaf ah waxay noqon doontaa baalal aad u macaan leh oo leh digaag iyo boqoshaada. Waxaa si fudud loo diyaariyaa, si dhaqso ah loo cunaa, waxaana lagu xasuustaa marwalba muddo dheer.
Cake Pancake leh digaag, boqoshaada iyo jiiska - farmashiyaha
Waxyaabaha ay ka kooban tahay:
- canjeelada - 10-15 gogo ';
- bacaha naaska dufanka ah - 450 g;
- boqoshaada - 450 g;
- ukunta - 2-3 gogo ';
- jajab piquant cheese - 120 g;
- basal - 150 g;
- cream - 220 ml;
- saliidda cuntada - 35 ml;
- cagaarka cusub ee dillada;
- dhirta ;
- dhulka basbaaska madow;
- cusbo.
Diyaarinta
Tallaabada ugu horreysa waa in aad diyaariso balsa sida ku cad cuntooyinkaaga caadiga ah. Waxaan u baahannahay celcelis ahaan toban karoon balaadhan oo dhexdhexaad ah, laakiin lambarkoodu way kala duwanaan karaan iyadoo ku xiran hadba inta uu le'eg yahay weelka wax lagu dubo.
Waxaan nadiifinnaa, khafiifinta qajaarka iyo khudradda saliidda cuntada ilaa dahabka. Ku dar boqoshaada pre-maydhay oo la jarjarey oo istaag dabka, walaaq, ilaa jilicsan. In digsi digsi kala go'ay kahor ilaa la kariyey, xaleef yar yar oo la jarjaray oo la jarjaray oo la jarjaray oo digaag lagu shubay. Xilliga buuxinta dhadhanka cusbo, basbaaska madow ee madow, dill la jarjaray, oo dhir udgoon iyo walaaq.
Waxaan dul saarnaa qaan kasta oo canjeer kasta oo qiyaastii ah laba qaado oo buuxa oo duubo liiska. Waxaan ku dhajin karnaa qaab-qabad leh foorno leh, haddii qaabkaagu yahay mid hagaagsan, iyo qallajiye - haddii wareega.
Isku qas karee ukumaha la garaaco kareemka, xilli milix ah, basbaaska dhulka ah iyo dhirbaaxada iyo ku dar shaandhada soo baxda ee canjeelada foomka. Waxaanu pritrushivayem top of saxan soo maray hareeraha leh jiis piucant adag iyo meel loogu talagalay dubista ee kululaynta ilaa 185 darajo foornada for twenty-five ilaa soddon daqiiqo.
Cawska qabatinka leh hilibka digaaga, boqoshaada iyo basasha cagaaran
Waxyaabaha ay ka kooban tahay:
- canjeelada - 10-15 gogo ';
- hilibka digaaga (saxarka) - 550 g;
- boqoshaada la doorto - 450 g;
- ukunta - 2 qaybood;
- jajab piquant cheese - 75 g;
- basal cagaaran - 3-4 afargees;
- cream - 75 ml;
- labeen dhanaan - 120 g;
- ukunta - 2-3 rodol.
- saliidda cuntada - 35 ml;
- dhirta;
- dhulka basbaaska madow;
- cusbo.
Diyaarinta
Tallaabada ugu horreysa waa in la diyaariyo canjeelada habka caadiga ah isla markaaba u buuxi iyaga. Hilibka digaaga
Waxaan ku soo rogeynaa laba seddex qaaddo oo walxo ah for percake kasta, waxaan u diidaan duubka iyo waxaan ku rid foomka saliida leh shinbiraha ama log kuwaas oo ku xiran nooca foomkaaga. Ku buuxi waxyaabaha ku jira isku dhafka ukunta, kareemka iyo labeen kareem oo dhadhan leh cusbo iyo basbaas oo lagu dubo foorno preheated illaa 185 digrii soddon daqiiqo ama ilaa midabka la rabo.