Cuntada guri kasta ugu yaraan hal mar noloshiisu waa inay diyaariso saxanka ugu horreeya. Macmacaanku waa kulul iyo qabow, hilib, qudaar, dhadhanka iyo kareemka, oo badanaa ku salaysan cuntooyinka yaanyo. Waxaa la rumeysan yahay in maraq leh yaanyada gaar ahaan faa'iido leh xagaaga, marka khudradda xilliyeed waa mid casiir leh, cusub oo dhamaystiran oo leh wada noolaansho leh cagaarka udgoon, laakiin ma aha. Waqtiga qaboobaha qaboobaha, yaanyada la qaboojiyey ee loo diyaariyey isticmaalka mustaqbalka ayaa sidoo kale ku farxi doona midabka iyo dhadhanka, iyo maaddooyinka kalooriga ah ee maraqa kululeeyo oo ku qanciya kuwa aad jeceshahay waqtiga qadada.
Maraq leh basbaas iyo yaanyo
Waxyaabaha ay ka kooban tahay:
- yaanyada - 600 g;
- biyo 570 ml;
- basbaas - 500 g;
- ukunta - 2 qaybood;
- basal - 210 g;
- dill iyo dhir - 25 g;
- saliidda cuntada - 45 ml.
Diyaarinta
Horudhac heerkulka foornada ilaa 220 darajo, ku rid basbaas macaan oo ku sii daa 15 daqiiqo. Peel jilicsan oo jilicsan oo jarjar. Sare cagaaran oo la shiilay, ka badbaadi khariidad aan ulakac ahayn, ku dar yaanyo yaryar oo la jarjaray, marka hore marka hore, kadibna fiiq. Iska daadi wax kasta oo ku saabsan ilaa 10 daqiiqo, sug inaad isku darka si aad u qariso. Isku darka khudaarta loo diyaariyey, ku dar biyo iyo kariyo 10 daqiiqo. Ka dib, garaaceen ukunta maraq kulul iyo xilli leh cagaarka la jarjarey.
Maraq digaag leh bariis iyo yaanyo - farmaajo
Waxyaabaha ay ka kooban tahay:
- biyaha - 3,8 l;
- bariis - 260 g;
- Tamaandho - 280 g;
- basal - 75 g;
- yaanyo yaanyo - 10 g;
- qanjaruufo sonkorta;
- digirta digaagga - 370 g;
- saliidda cuntada - 45 ml;
- dhulka basbaaska madow - xoqan;
- farabadan dill cagaaran;
- cows dhoobo ah;
- karootada - 90 g.
Diyaarinta
Kudar maraq digaag leh oo dufan leh isticmaal adoo isticmaalaya shuban. Diyaarso keegga khudradda xaraashka ah adigoo si wadajir ah uga dhigaya karootada leh basasha iyo toonta. Si qaji khudradda ah, ku dar yaanyada diirka, ku rid dhowr daqiiqo, xilliga la isku daro khudradda cagaaran ee la yareeyey, oo ku dar shaaha, sonkorta, iyo diirran ilaa 3 daqiiqadood. Ku dar bariiska si isku darka khudradda loo diyaariyo oo ku shub maraq digaag leh. Maraqa digaag ayaa loo kala soocayaa fiilooyin. Cuntada ugu horeysa ku kari ilaa 15 daqiiqadood, waxaad sugeysaa jilicsanaanta bariiska. Maraq dhamaystiran, ku dar cagaarka digaaga iyo digaaga.
Maraq Tomato leh yaanyo cusub - macmacaanka
Maraqkan nooca noocan oo kale ah wuxuu si buuxda u qanciyaa gaajada maalinta kulul, markaad rabto inaad iska ilaaliso cayayaan aan loo baahnayn oo jikada ah oo aan qashin marinta diyaarinta saxanka koowaad.
Waxyaabaha ay ka kooban tahay:
- yaanyo - 700 g;
- basal - 70 g;
- karootada - 70 g;
- toon - 2 ilkood;
- sonkorta - 1 qaado shaah;
- biyaha - 650 ml;
- yaanyo yaanyo - 10 g;
- Caleemaha Basil - 7-8 gogo ';
- basbaaska madow - ½ tsp;
- saliidda cuntada - 35 ml.
Diyaarinta
Yaanyada Blanched waxaa laga nadiifiyaa maqaarka jabay. Badeecada khudaarta ee hore loo jarjaray dhowr daqiiqo, ku dar yaanyada la jarjaray oo la jarjarey, sonkorta, baastada, basbaaska madow iyo toon. Buuxi isku dhajinta tamaandho biyo iyo kari ilaa nus saac illaa jilicsanaanta khudaarta. Maraq Ready ayaa la shubay, kari dhowr daqiiqadood oo qurxin maraq leh caleemaha basil ee cusub.
Maraq leh yaanyada iyo baradhada
Waxyaabaha ay ka kooban tahay:
- yaanyada - 720 g;
- basal - 75 g;
- baradhada - 90 g;
- toon - 2 ilkood;
- basbaas macaan - 80 g;
- dhir - 30 g;
- biyaha 250 ml.
Diyaarinta
Yaanyada Blanched, diirka iyo wada jarjar basasha, toonta iyo basbaas. Ku rid shucaac iyo ku shub, ku dar biyo. Ku wareeji isku dar ah tamaandhada si aad u darso, ku dar daboolka baradhada diirran, ka dib markaad kareemaysid faashadda 10 daqiiqo, waxaad sugeysaa diyaarinteeda. Carafka cadarka ayaa siin doona dhir cagaaran oo jarjaran.