Duubka qoyan waa fikrad habboon quraacda degdega ah. Omelette caadi ah ayaa isla markiiba ku soo noqota cunto fudud, kaas oo la buuxin karo khudaarta cagaaran, pickles, iyo in badan oo cunto ah, ku dhaji jiiska dhalaalay . Waxay ku saabsan tahay buug-yarahan oo laga hadli doono.
Saliida Omelette oo leh jiiska dhalaalay
Waxyaabaha ay ka kooban tahay:
- ukunta - 6 pcs;
- cusbo, basbaas - dhadhan;
- saliid - shiilasho;
- baradhada - 1 pc .;
- fiiqan foornada;
- jaanaji la warshadeeyey - 5-6 tbsp. qaadooyin;
- Baasaboorka Bulgaariya - 1/2.
- Biyaha - 1/2 tbsp.
Diyaarinta
Sida loo kariyo omelette wax walba ogyahay: ukumaha oo wadajir ah cusbada, iyo massada soo baxday waxaa lagu shubay digsi leh saliidda cuntada. Sida ugu dhakhsaha badan ee sare ee omelet, iyo hoose - blushes, waxaad ka saari kartaa digsiga dubay dabka.
Inkastoo omelette digsi qabow, baradho yihiin miino iyo jarjar. Foosto ku shiil digsi kala-soocid leh subag ilaa subagga. Baradhada xilliga ah ee cusbada iyo bacariga la cabbo.
Sida ugu dhakhsaha badan ee omelette waa diyaar, ha u diyaari xoogaa yar oo dufan leh jiiska dhalaalay. On top sare soo daaha lakabka ah ee baradho, basbaaska iyo barkad of watercress ah. Waxaan isku laabaa omelette leh duubka iyo ku duub filimka. Ka hor inta aanad adeegin, ku dhex darso jiiska la gooyaa waa in la geliyo qaboojiyaha ilaa 30 daqiiqo.
Sidoo kale, duubka ayaa la diyaarin karaa fiidkii, sidaa darteed sutra si dhakhso leh ayaa loo adeegsan karaa miiska, koobi shaaha ama kafee.
Sidee loo karsaaraa ukunta ukunta leh farmaajo?
Waxyaabaha ay ka kooban tahay:
- jajab loo sameeyay - 120 g;
- caano - 3/4 shey;
- bur - 2 tbsp. qaadooyin;
- cusbo, basbaas - dhadhan;
- ukunta - 12 gogo ';
- Dijon mustard - 2 tbsp. qaadooyin;
- jiiska jiiska adag - 2 1/4;
- Ham - 200 g;
- basal cagaaran - 1 farabadan.
Diyaarinta
Waxaanu daboolnaa weelka wax lagu karsado oo leh dhinacyada sare ee waraaqda dubista iyo saliidayn saliid. In baaquli yar yar, garaacaan farmaajada leh caano
Dhanka kale, ham waa la gooyay xabadaha, iyo garoocad basasha cagaaran. Waxaan qashinka ka qaadaa foornada iyo dufaan leh Dijon macaan oo macaan. Top leh omelet ku rusheeyeen kala duwan oo jiis, ham, basasha cagaaran iyo qeybtii dambe ee jiiska. Isku laab oo cajiinka ukunta oo la dubi karo jilci 3-4 daqiiqo, ama ilaa inta ay adag tahay in la gooyo.
Si aad ugu adeegto lakabka noocaas ah miiska wuxuu raacaa isla markiiba ka dib marka la diyaariyo xayawaanka rootiga cad iyo galaas casiir ah.