Kalluunka laga soo dhuunta maskaxdu waxay u egtahay mid aan caadi ahayn, laakiin Mordovia saxan tiknoolajiga ah ayaa loo tixgeliyaa saxanka ugu caansan. Canaan Mordovian oo ku salaysan burka ama burka ayaa loo yaqaannaa patch. Faleenka noocan oo kale ah waxaa loo diyaariyey khamiir, sidaa daraadeed waa wax aad u liidata, laakiin waxaa loo adeegsan karaa badi subag, malab, sharoobada ama berry. On sida loo diyaariyo canjeelada masago, waxaan ka hadli doonaa dheeraad ah.
Recipe for canjeelada on Boorash masago
Waxyaabaha ay ka kooban tahay:
- dhoobo - 1 item;
- caanaha - 1 item;
- burka - 2 qalab;
- ukunta - 2 qaybood;
- qalalan khamiir - 1 qaado shaah;
- sonkorta - dhadhanka;
- saliidda ama khudradda - khudradda.
Diyaarinta
Marka hore waxaan soo saarnaa tufid. Wixii 125 ml oo caano diirran waxaan soo saarnaa khamiir qalalan oo sonkor ah iyo qaado oo bur ah. Shukumaan kuleylka 30 daqiiqo.
Inkasta oo opara la diyaariyo, masago pickled, maydheen oo ku shubay 3 koob oo biyo ah, ama caano. Karso Boorash qaro weyn leh, ka dibna, adigoo isticmaalaya sheyga hoostiisa ku jira, isaga oo saran ilaa inta uu yahay mid sahlan. Si gooni ah, waxaan ku soo ururinay ukumo sonkor ah iyo qanjaruufo cusbo ah, ku shub walxo isku darka ah jilicsan oo jilicsan , ka dibna ku dar burka la shiilay iyo qaaddada. Si fiican u cajiinka cajiinka oo ha u yimaado ilaa hal saac.
Digsiga karinta dhexdhexaad ah, dufan leh dufan baruur ama saliid yar, ka dibna ku shub cajiinka bartamaha digsiga oo sii daa. Dubo digirta miyuuska khamiir leh si ay u buuxsamaan diyaargarowga labada dhinac. Sii noocaas oo kale ah oo leh malab badan oo malab ah iyo subagga dhalaalay.
Recipe for canjeelada ka soo buruun millet
Bannaanka caadiga ah ayaa la soo dhajiyay oo aan ka soo jeeda doofaarka diyaarka ah, laakiin noocyo badan oo bur ah. mid ka mid ah waa masago. Haddii burka caleenta lagama helin dukaanka - samee naftaada farsamada, taas oo aan ka wada hadli doonno dheeraad ah.
Waxyaabaha ay ka kooban tahay:
- Miisaanka cufan - 1 item;
- burka - 2 qalab;
- sonkorta - 2-3 tbsp. qaadooyin;
- ukunta - 2 qaybood;
- caano - 400 ml;
- qalalan khamiir - 1 qaado shaah;
- saliidda khudradda - shiilan;
- subagga loogu talagalay ciilka.
Diyaarinta
Dhuumaha ayaa la dhaqaa si loo nadiifiyo biyaha, laguna buufiyo si ay uga takhalusaan qadhaadh khaas ah. Ku dhaq croup la isku dayo oo u burburin bur. Isku qas daqiiqda burka leh burka.
Ciyaalka sonkorta waxaa lagu kariyaa caanaha diiran. Ukunta u daadi xumbada. Buuxi burka caanaha, ku dar ukunnada isku dhafan. Ku dabool saabuunta shukumaanka oo ka bax inaad u timaadid 1 saac.
In digsi qabow, waxaan diirin saliidda qudaar ah iyo isku shiishi karisku ku yaal midabka dahabka ah. Waxaan dhajiyay beertii subagga oo u adeega miiska.
Recipe for canjeelada masago
Waxyaabaha ay ka kooban tahay:
Wixii canjeelada:
- Boorash masago - 4 tbsp. qaadooyin;
- burka - 4 tbsp. qaadooyin;
- ukunta - 2 qaybood;
- sonkorta - 1 tbsp. qaaddo;
- caanaha - 1 item;
- qalalan khamiir - 7 g;
- saliidda cuntada.
Suugo:
- jiis adag - 100 g;
- kareem - 2/3 shey;
- toonta, cagaarka, cusbo - dhadhan.
Diyaarinta
Kalluunka burka iyo burka oo la isku daro boorashka la dhammeeyey. Isku dar ah ayaa soo shubtay caanaha diiran, taas oo sonkorta iyo khamiirka ay tahay in marka hore la kala diro. Saldhigga baaritaankeena waxaa lagu ruxaa shahwadey ilaa inta xajiyadoodu ka baxayso oo ka baxdo in ay kuleylka qiyaasto saacad.
Sida ugu dhakhsaha badan ee opara u soo baxo, ku dar caano diirran oo ku dar jaakado la shiiday. Ukunta qajaar laawaha ah ilaa inta jilicsan jilicsan iyo sidoo kale si tartiib ah ku dar cajiinka. Hadda cajiinka for canjeelada laga sameeyey boorashka masago ah waa in diirimaad 1 saac oo kale.
Qaboojiyaha karinta kululaynta iyo saliidda leh saliidda. Ku shub qayb ka mid ah boodhka feerada iyo isku shiishaa labada dhinac ilaa bunka dahabka ah.
Marka la barbardhigo, digsiyada, waxaan diirimeynaa kariimka leh caleemo iyo toonta dhex martay saxaafadda. Ku dar kareemka diirran kariimka diirran oo isku walaaq ilaa inta uu le'eg yahay. Salt iyo basbaas ku dar dhadhan. Waxaan u adeegnaa canjeelada miyiriga ah ee khamiir leh subagga dhalaalay iyo shimbiraha.