Maanta waxaannu kuu sheegi doonaa sida loo soo saaro tamaandhada bangiyada sida qashinka ah, oo waxay bixiyaan saddex cuntooyin fudud oo la awoodi karo. Midkasta oo iyaga ka mid ah waxaad heli doontaa dhadhan aad u fiican ee diyaarinta, taas oo aad hubaal ku qanacsan tahay.
Recipe ee yaanyada casaanka ee dhalooyinka for jiilaalka waa brine qabow oo khal
Waxyaabaha ay ka kooban tahay:
- Yaanyada cusub - 2-2,5 kg;
- dhagax cusbo ah oo aan la jarin - 70 g;
- sonkorta granulated - 30 g;
- Qalabka 9% - 20 ml;
- madaxa toonta yar - 1 pc.
- dalladda dill - 1 xabbo;
- Dhir (geedo) - 4 laamood;
- tago cherry - 2-3 pc .;
- caleemaha currant madow - 2 pcs;
- caleemaha caleen yar yar - 2 pcs;
- madow iyo basbaas macaan (digir ah) - 5 nooc;
- laurel caleemo - 2 pcs.
Diyaarinta
Wixii salting ee qabow ah waxaan dooran kartaa yaanyo, fareeshka iyo yaanyada. Waa in la maydho oo lagu garaacaa marxaladda diyaarinta iyadoo irbad ka socota qaybta peduncle. Hadda dhig dalladda dufta, malayga, laurel, peppercorns iyo dhowr ah ulaha dhir ah on hoose ee saxanka saddex-litir nadiif nadiif ah, ka dibna buuxi taangi leh yaanyada diyaarsan, si joogto ah loo diiriyo oo jarjar xawaashyo dhowr ah iyo caleemaha currant iyo cherry. Laga soo bilaabo ugu sareeya waxaan ku dhameyn doonaa halbeegyada leh dhowr yar oo dhir ah, iyo sidoo kale ku rushaysaa milix, sonkorta, ku shub oo khal iyo guga ama biyaha dhalaali dhalaaley. Waxaan weelka ku daboolaa dabool caag ah kuna rid qaboojiyaha qaboojiyaha.
Qiyaastii bil kadib markii yaanyo waxaad qaadan kartaa tijaabada.
Tamaandho ah sida foosto ah ee gasacadaha - dhadhanka leh mustard
Waxyaabaha ay ka kooban tahay:
- Yaanyada cusub - 2-2,5 kg;
- cusbo oo dhagax aan la jarin - 60 g;
- iniin khardal ah (budo) - 30 g;
- madaxa toonta yar - 1 pc.
- dalladda dill - 1 xabbo;
- tago cherry - 2-3 pc .;
- caleemaha currant madow - 2 pcs;
- madow iyo basbaas macaan (digir ah) - 5 nooc;
- xididka malayga - faro yar;
- laurel caleemo - 4-5 pcs.
Diyaarinta
Waxaan u diyaarineynaa yaanyada si isku mid ah sida kiiskii hore, iyaga oo dharbaaxo iyo inji yar oo irbad ah. Qeybta hoose ee quraarad quraarad qalalan waxaan jiifnaa dalladda dillada ah, caleemaha laurelka, boogaha madow iyo karootada ah, gabal udubka horseradish, iyo sidoo kale currant iyo cherry caleemo. Gacmo qoyan ayaa sidoo kale la nadiifiyaa, la gooyaa kala badh oo loo diraa inta ka hadhay dhirta. Hadda waxaannu kudajinnaa weelka yaanyada diyaarsan, ka dib markaan ku daadinno litir oo biyo ah dhagxan cusbo ah oo aan lahayn iodized iyo ku shub tan brine ah oo ku rid weel baaldi ah. Waxaan ku darnaa biyo haddii loo baahdo on khadka, ka dib taas oo aan ku dhajino maro suuf ah oo la kariyey on top iyo ku shub budada mustard on top of. Iyadoo aan xireynin weelka daboolka leh, waxaan uga tagnaa xaaladaha qolka toddoba ilaa afar iyo toban maalmood, iyadoo ku xiran heerkulka. Inta lagu jiro wakhtigan, halsano firfircooni waa inuu bilowdaa, brine-na waxay noqon doontaa mid firfircoon oo xoog leh. Waxaan yiraahdo tamaandhada khaanadda qaboojiyaha illaa toban ilaa shan iyo toban maalmood. Kaliya hadda waxaan ku dabooli karnaa weel dabool leh.
Yaanyada cagaaran ee khafiifka ah ee kusadeysan leh brine qabow
Waxyaabaha ay ka kooban tahay:
- yaanyo waa cagaar - 2-2.5 kg;
- cusbo oo dhagax aan la jarin - 60 g;
- hilibka basbaaska kulul - ½ pcs;
- madaxa toon - 1 pc.
- dalladda dill - 1 xabbo;
- tago cherry - 2-3 pc .;
- caleemaha currant madow - 2 pcs;
- madow iyo basbaas macaan (digir ah) - 5 nooc;
- laurel caleemo - 2 pcs.
Diyaarinta
Ugu horreyntii, waxaan dhajin dalladda dillada, currant iyo cherry caleemaha, basbaaska kulul, laurel, on hoose ee diyaarisay saddex litir, diyaarinta digir ah ee madow iyo karisey basbaas, iyo sidoo kale toon ah toon, isagoo horay u nadiifiyey oo iyaga ka gooyay qeybtii. Hadda karkariyo biyaha oo ku dar hal litir oo ka mid ah laba qaado oo aan lahayn sanduuq dhagaxa dhagaxa ah, oo aan la jarin. U ogolow kalluunka in la burburiyo, saliidda qabow iyo ku shub iyaga yaanyada cagaaran ee weel. Waxaan siineynaa shan maalmood si qolka diirran ugu daboolo dabool caag ah, ka dib markaan aan ugu yaraan saddex toddobaad ugu yaraan ugu yaraan kharashka qaboojiyaha.