Boorsooyinka baradhada leh hilibka duqadda ah waa mid ka mid ah cuntooyinka ugu caansan ee ku yaal guriga guriga, kuwa guriga haya waxay jecel yihiin fududaynta karinta. Buuxinta alaabooyin kala duwan ayaa la dhammaystiray, dharka ugu dhaqsaha badan iyo kan ugu faa'iidada badan waxaa lagu helaa hilib isku xoqan ama la jarjaray. Thanks to cuntooyinka kala duwan iyo khudradda, saxanka ayaa soo baxaya kareysa oo aad u macaan.
Sidee loo karsaaraa barafka barafka leh hilibka duqadda ah?
Hilibka duuduubka leh ee hilibka duqadda ah waxaa loo diyaariyaa sida waafaqsan cuntooyinka kala duwan: laga bilaabo baradho la jarjaray, baradho la shiiday, jiis, miro iyo maaddooyin kale - wax walba waa dhadhan, nafaqo iyo ugu muhiimsan - dhaqso, laakiin marti-geliyuhu wuxuu rabaa saxanka inuu noqdo asalka iyo sahlan.
- Casserole oo leh hilib shiidan iyo baradho ayaa noqon doona mid aad u fiican haddii buuxinta la buuxiyo labeen dhanaan ama majones.
- Dhadhanka aan caadiga ahayn wuxuu ku siin doonaa zucchini caleenta ama bocorka.
- Si aad u buuxiso buuxintii casiir leh, duqadda leh basasha jiiska.
- Si aad u qolof ah, saxanka ayaa lagu hayaa foornada 10 daqiiqo ka dib markaad dubaysid.
Miro baradho la dubay hilib shiidan
Waxaad si aan caadi ah u kabi kartaa iskudhafka loogu talagalay barafka barafka leh hilibka duqadda ah. Iyada oo hilib digaag ah waxay u jeesanaysaa inay noqoto mid naxariis badan, oo leh doofaarka - waa mid aad u muhiim ah. Laga soo bilaabo dhir udgoon, oregano iyo basbaaska dhulka madow waa kuwo aad u fiican, laakiin waa in la geeyaa bilowga ah ee hilibka duqadda ah, iyo oregano - at dhamaadka, sida ugu dambaysa si degdeg ah lumiso dhadhan inta lagu jiro daaweynta kulaylka.
Waxyaabaha ay ka kooban tahay :
- baradhada - 7daab.
- forgemeat - 500 g;
- basasha - 2 gogo ';
- ukunta - 2 qaybood;
- cream - 100 g.
Diyaarinta
- Karsado baradho la shiiday.
- Basal shiil, shiil, ku dar hilibka dhulka.
- Ka bixi 15 daqiiqo.
- Ku rid barandhada la shiiday, hilibka - duqadda hilibka, "dabool" baradho.
- Kaluunka baradho la dubay oo hilib duqoobay 30 daqiiqo.
Kalooro baradho ah oo la kariyey oo leh hilib shiidan
Haddii wakhtigu u ogolaado, daawo xiiso leh - cajiir laga bilaabo baradho ceeriin leh hilibka duqadda ah - ayaa soo geli doona. Khudradda waa in la kariyaa oo kaliya, waad sii wadi kartaa iyada oo Booqday Furimaha Dagaalka hilib ah. Nidaamkani wuxuu qaadanayaa wax ka badan hal daqiiqo, laakiin natiijada waa mid la aqbali karo, suufku wuxuu noqdaa mid jilicsan, oo jilicsan. Si aad u sameysid qalabka wax lagu duubo looma dhicin, waxaad ku dari kartaa ukumo badan.
Waxyaabaha ay ka kooban tahay :
- baradhada - 400 g;
- basasha - 1 xabbo;
- farmaajo - 100 g;
- subagga - 50 g;
- ukunta - 3 nooc.
Diyaarinta
- Shabada barandhada.
- Baastada basasha, isku walaaq hilib shiidan iyo dhir udgoon.
- Ku dar ukun, jiiska, oo cajiin.
- Ku rid bataatada saarista saxda ah.
- Iska ilaali lakabka hilibka, "dabool" baradhada.
- Ku daadi jiis, xoqin subagga.
- Dubo ilaa 1 saac.
Casserole leh brokoli, hilibka duqadda ah iyo baradhada
Kareemka barafka ee ugu badan ee la kariyo ee digaagdarrada leh ayaa ah habka ugu fiican ee loogu talagalay menbaaraha. Hooyooyinka khibradda leh ayaa la ogaaday sida loo labanlaabo lacagtaas - ku dar broccoli si kaabajka ah, kuwaas oo carruurtu ay diidaan inay wax cunaan, waxaa lagu beddeli karaa midab ama Brussels. Waxay ku haboon tahay in la kariyo, labadaba cusub oo la qaboojiyey, kaliya kaliya waa in aan la dhalaalin.
Waxyaabaha ay ka kooban tahay :
- kaabajka - 500 g;
- forgemeat - 500 g;
- ukunta - 3 qaybood;
- baradhada - 500 g;
- labeen dhanaan - 300 g;
- farmaajo - 100 g;
- basasha - 1 xabbo;
- cagaarka - 1 farabadan.
Diyaarinta
- Iska yaree basasha iyo baradhada.
- Kala saar broccoli.
- Isku qas labeen dhanaan, ukunta, cagaarka, milixda, dhirta, toonta la jajabiyey.
- Saliid foomka, ku rid barandhada, basasha, walxaha.
- Shub isku dar, kula saydhaa leh jiis.
- Kaluunka baradho la dubey oo leh hilib iyo hilib shiidan 1 saac.
Kaluunka baradhada leh hilibka duqadda ah iyo labeen dhanaan
Kaluunka baradhada delicious leh hilibka duqadda ah waxaa la helaa haddii aad ka samayso suugo ukunta iyo labeen dhanaan. Dhadhanka dhexdhexaadka ah ee baradho waa isku dhafan tahay hilib kasta, boqoshaada iyo khudradda, waxaad ka dhigi kartaa sifo ama dufan - dhadhan kasta. Caraf macaan iyo midab leh ayaa ku siin doona bambe, iyo dhadhanka asalka ah waa xabbad jeex ah.
Waxyaabaha ay ka kooban tahay :
- hilibka duqadda ah - 250 g;
- baradhada - 800 g;
- basasha - 1 xabbo;
- labeen dhanaan - 100 g;
- ukunta - 2 qaybood;
- farmaajo - 200 g;
- bur - 50 g;
- saliid - 2 tbsp. l.
- nafaqada - 1 tsp;
- rooti rooti ah - 100 g.
Diyaarinta
- Baradhadu waa isku karkaraan, mash, qaso ukumo, bur iyo xabuub.
- Iska yaree basasha, shiil, ku dar hilibka.
- Ku rid weelka dubista, ku rid baradho iyo jiis.
- Ku dabool hilib shiidan, jiis, baradho la shiiday.
- Diirinta barafka baradhada leh hilibka duqadda ah waxaa laga sameeyaa labeen dhanaan iyo ukumo.
- Waxaa lagu dubaa 30-40 daqiiqo.
Kaluunka baradhada leh hilibka duqadda ah, yaanyada iyo farmaajada
Cunto ka soo jadwalka yurub - baradhada baradhada leh hilibka duqadda ah iyo jiiska. Faransiiska ayaa saaray isku dar ah dhir daawada Provençal ee hilibka, Talyaani waxay u sharaxeen basil, iyo jiisku waxay doortaan mid adag. Inta lagu guda jiro jaangooyada Adyghe, waa kaadida yar. Kalluunka ayaa si fiican u dhammeystiray dhadhanka baradhada, baradhada, marjoram iyo lafdhabarta.
Waxyaabaha ay ka kooban tahay :
- baradhada - 5 nooc;
- hilibka duqadda ah - 250 g;
- Baasaboorka Bulgaariya - 3daab.
- yaanyada - 2 pcs;
- jiis adag - 250 g;
- majones - 3 tbsp. l.
- Saytuun - 5-6 gogo ';
- toon - 2 xabo;
- cagaarka - 1 farabadan.
Diyaarinta
- Ku dabool foomka leh foorno, ku shub cream.
- Ku rid barandhada la gooyey, kula saydhaa xawaash.
- Basbaas qaso hilibka duqadda ah iyo saytuun, toonta la riixay, la dhigo.
- Dabool baradho, jarjar yaanyada, ku shub majones.
- Dubo saacad ku jirta foorno.
- Kaddib 20 daqiiqo oo kale - iyada oo aan lahayn foorno, baradhada baradhada leh jiiska iyo hilibka duqadda ah waa in buni.
Kaluunka baradhada leh hilibka duqadda ah iyo boqoshaada
Sida laga soo xigtay milkiilayaasha, barafka barafka ugu casiir leh hilibka duqadda ah ee foornada waxaa la helaa haddii aad ku darto boqoshaada. Waxaa fiican in la dul dhigo kaynta, laakiin boqoshaada caadiga ah, qalajiyey, waa in hore loo qooyay. Si lakabka lebiska ee baradhada loo dhigo, waa iskuul. Wixii iskadeyn ah, jiiska cheddar waa fiican.
Waxyaabaha ay ka kooban tahay :
- boqoshaada - 250 g;
- labeen dhanaan - 400 ml;
- forgemeat - 400 g;
- baradhada - 6 pcs;
- basasha - 1 xabbo;
- farmaajo - 200 g;
- ukunta - 1 xabbo;
- toon - 2 xabo.
Diyaarinta
- Iska yaree barandhada, qaybta ku rid foomka greased.
- Xagga sare waa basal la jarjarey.
- Hilib shiidan oo lagu daray qoyaan iyo dhir udgoon, ku dar.
- Ku shub qayb gabal oo jiiska.
- "Dabool" baradho, milix, basbaas.
- Beat ukun leh labeen dhanaan iyo toon, ku dar cusbo.
- Dubo ilaa 50 daqiiqo.
- Ka dibna barafka barafka leh hilibka duqadda ah iyo boqoshaada waxaa la rusheeyaa jiis iyo 10 daqiiqo oo kale ayaa la diyaarinayaa.
Boorsada baradhada leh kalluunka duqeeyey foornada
Lovers of kalluunka waxay jecel yihiin sida barafka baradho leh oo leh fal waxashnimo leh oo kalluun , waa in loo adeegaa kulul. Kalluunka waxaa laga qaadi karaa mid kasta, ugu fiican dhammaantood - xayawaanka dusha sare ama hake. Haddii aad samaysatid casaan, ka dibna jajabyo baradho on hayso yaryar, sidaas darteed buuxinta waa mid isku dhejisan. Dill ama dhir ayaa dhadhamin doona wanaag.
Waxyaabaha ay ka kooban tahay :
- baradhada - 1 kg;
- digsiyada kalluunka - 800 g;
- majones - 2 tbsp. l.
- farmaajo - 150 g;
- Basasha - 1 pc.
Diyaarinta
- Barandhada Grate, qaso majones iyo xawaash, soo saar.
- Xardhee qasdinta, u sheeg.
- "Dabool" baradho, jiiska.
- Xagga sare waa basal la jarjarey.
- Dubo 45 daqiiqo.
Boorsada baradhada leh hilibka duqadda ah ee foornada mikrowerka
Cunto fudud aad u fudud ee barafka baradho leh hilibka duqadda ah iyo microwave. Suxuunta waxay u baahan yihiin in lagu adkeeyo filimka cuntada, isagoo sameeyay dhowr meelood si uu u taabto lakabka ugu sareeya, sidaas darteed fayowgu wuu sii ahaanayaa. Basasha ayaa ugu wanaagsan oo la jarjaray, lafil iyo basal-yari waxay ku habboon yihiin jiilaalka, waxaad ku dari kartaa kariimka.
Waxyaabaha ay ka kooban tahay :
- baradhada - 3daab.
- forgemeat - 500 g;
- labeen dhanaan - 2 tbsp. l.
- basasha - 2 gogo ';
- bur - 2 tbsp. l.
- jiis adag - 50 g;
- biyo 100 ml;
- dill - 1 farabadan.
Diyaarinta
- Iska yaree barandhada, qaybta geli.
- Lakabka labaad waa basasha.
- Saddexaad waa qallajin dhir iyo dhir udgoon.
- "Dabool" barandhada, kula saydhaa farmaajo.
- Dili labeen dhanaan iyo burka biyaha, ku shub, kula saydhaa caleemo.
- Dubo 30 daqiiqo.
Boorsada baradhada leh hilibka duqadda ah ee digsi qaboojiye - qashin
Taageerada qolofka qallalan sida barafka barafka leh hilibka duqadda ah ee digsiga qaboojinta. Isku diyaari saxanka nus saac, cusbo baradho ah dhamaadka, shiil ilaa bunka dahabka ah. Ma aha lagama maarmaan in la leexiyo musqusha, waa in la nadiifiyaa, xawaashka ayaa ku habboon loogu talagalay turmeric iyo thyme, basbaaska madow.
Waxyaabaha ay ka kooban tahay :
- forgemeat - 0.5 kg;
- baradhada - 7daab.
- subagga - 2 tbsp. l.
- toon - 2 xabo;
- dill - 1 farabadan;
- caano - 200 ml;
- ukunta - 2 buug.
Diyaarinta
- Iska yaree baradhada iyo isku shiil.
- Ka ilaali basasha iyo toonta, ku dar hilibka duqadda ah, ka dib 15 daqiiqo.
- Qayb ka mid ah baradhada "daboolaya" hilibka duqadda ah, laga bilaabo kor ku jiifay baradho.
- Beat ukun caano, ku shub, kula saydhaa caleemo.
- Faafi saliidda.
- Karsi 20 daqiiqo hoostiisa daboolka, kadibna 10 daqiiqo oo kale u daadi.
Casserole oo leh hilibka duqadda ah iyo baradhada ee kala duwan
Baradhada baradhada delicious leh hilibka hilibka lo'da waxaa laga helaa noocyo kala duwan. Si aad u diyaargarowdid si dhaqso ah, hilibka duqadda ah waa ka wanaagsan yahay ka hor-shiil ilaa nus badh la kariyey, iyo karkariyo baradho. Marka saacaddu soo baxdo, waa in dhejiska la dhigo daboolka 10 daqiiqo, ka dibna dhadhanka ayaa u soo baxaya inuu noqdo mid naxariis badan.
Waxyaabaha ay ka kooban tahay :
- forcemeat - 300 g;
- baradhada - 500 g;
- basasha - 1 xabbo;
- isbinaajka - 100 g;
- cagaarka - 1 farabadan.
Diyaarinta
- Basasha, isbinaajka iyo cagaarka, ku dar hilibka duqadda ah.
- Baradho xaydh leh leh dhir udgoon.
- Ka bixi lakabka hilibka, ka dibna - baradhada.
- Ku kari 1 saac iyo 20 daqiiqo Habka "Dub".