Chaterelles oo ku jirta labeen dhanaan ee digsi qaboojiye waa weel waxqabad leh oo ku habboon wax kasta oo aad qurxisaan oo aad marar badan kari karaysid. Isku darka daboolka leh khudradda kala duwan, kobcinta dhadhanka, qashinka waxaa laga sameeyaa dheecaan badan ama qaro weyn, laakiin natiijada marwalba waa daaweyn macaan leh oo ay ku soo jiidan doonto hiddahooda.
Sidee loo karsaaraa jeexan ee labeen dhanaan?
Cuntooyinka noocaan oo kale ah ayaa si dhakhso ah loo kariyaa, si dhaqso ah loo kariyaa, laakiin had iyo jeer waxay ku guulaystaan cunto kareysa oo aad u macaan. Ka hor intaadan bilaabin cunto karinta la shiilay ee leh labeen dhanaan, boqoshaada waa in si taxadir leh loo diyaariyaa.
- Marka ay soo ururiyaan dalagyo dalagyo ah waxay u baahan yihiin in laga soo saaro qashinka, oo leh biyo qabow.
- Mushrooms waa la xoqay, nadiifinta faddaraynta, kormeerida jaranjaro kasta, waa inaysan jirin dhibco mug leh.
- Si loo jarijiyo qolofta labeen dhanaanba, waa la kariyaa, ka hor intaan cusbo lagu karin 10 daqiiqo.
- Dhadhanka iyo dhadhanka boqoshaada ayaa si fiican loo muujiyey haddii aad ku shiileyso basasha.
- Cuntooyinka kasta ee chanterelles leh labeen dhanaan ayaa diyaar ah ka dib ururinta ka dib, boqoshaada aan la keydiyo muddo dheer.
Chanterelles la shiilay labeen dhanaan iyo basasha
Xulashada ugu fudud ee cunto kulul oo degdeg ah waa in lagu sameeyaa chanterelles leh basasha iyo labeen dhanaan . Ka hor inta aanad bilaabin boqoshaada lakin, waa la kariyey, ka dibna si fiican loo qalajiyey. Si labeen dhanaan aan la karinin kulaylka, waxaa lagu soo bandhigaa dhamaadka, ka hor inta uusan dabka ka demin. Doorashadani way ku fiican tahay shirkadda spaghetti.
Waxyaabaha ay ka kooban tahay:
- boqoshaada - 600 g;
- basasha - 2 gogo ';
- toon - 1 ilig;
- labeen dhanaan - 200 ml;
- cusbo, xawaashka la jarjarey.
Diyaarinta
- Basasha gooyaa meelood, subagga ku dhaaf.
- Iska ilaali boqoshaada la karkariyey, walaaq, shiil ilaa diyaar, cusbo.
- Ku bilaw inaad jarjartid jarjartey, labeen dhanaan, dab damiya.
- Daadi xawaare, dabool leh dabool, jeexan ee labeen dhanaan ah ee digsi qaboojin leh ayaa diyaar u ah inay adeegaan 10 daqiiqo kadib.
Chanterelles ee labeen dhanaan leh baradho
Maqaayad madow oo isku dhafan - chanterelles ku dar labeen dhanaan leh digsi qabow leh baradho. Marka la eego waqtiyada kala duwan ee diyaarinta maaddooyinka, iyaga ku shub noocyada kala duwan. Alaabta la dhammeeyey waa isku dhafan, ku shubtay suugo isku dhafan oo suga diyaargarowga saxanka. Tirada maaddooyinkaas ayaa ku filan in ay ku quudiyaan saddexda cuno.
Waxyaabaha ay ka kooban tahay:
- boqoshaada - 600 g;
- baradhada - 1 kg;
- labeen dhanaan - 200 ml;
- basasha - 2 gogo ';
- cusbo, basbaas;
- subagga - 50 g;
- saliidda cuntada;
- toon - 2 ilkood;
- cagaarka.
Diyaarinta
- Mid ka mid ah digsiga qaboojiyaha, kula saydhaa basasha subagga, ku dar boqoshaada, shiil ilaa diyaar.
- Dhanka kale, digsiga labaad ee qaboojiyaha, diiriya saliidda cuntada, ku shub bucooyinka baradho, shiil ilaa brown dahabka.
- Isku qasbo weelasha shaqada ee isku isku mid ah, yaree kuleyl, cusbo, iyo sax.
- Isku qas labeen dhanaan oo la jarjarey, ku shub saxan. Cadaadis 5 daqiiqo, hooska leh cagaarka.
Chanterelle leh digaag leh labeen dhanaan
Isku-dhafka ugu wanaagsan ee alaabta - chanterelles leh digaag digaag leh labeen dhanaan . Cuntada waxaa lagu sameyn karaa qaab julienne ah, oo aan lahayn wax dubista, jiisku si fudud ayuu u dhalaalayaa dusha sare wuxuuna noqdaa mid muuqda. Daawooyinka quruxda badan leh sida xitaa kuwa cunta u cunaya, waxay badanaa la kariyaa, ma dhakhso u heli doonaan caajis.
Waxyaabaha ay ka kooban tahay:
- naaska - 500 g;
- chanterelles - 600 g;
- basasha - 1 xabbo;
- labeen dhanaan - 100 ml;
- bur - 1 tbsp. l.
- farmaajo - 150 g;
- cusbo, saliid.
Diyaarinta
- Basasha Sparce, ku dar fillets, ka dib markii uumiinka dareeraha, ku dar chanterelles jarjaran, shiil ilaa karsan.
- Salt, kula saydhaa oo bur ah, isku daraan.
- Shub kariimka dhanaan, walaaq, ku dabool leh jiiska jiiska, dabool.
- Si aad u karsato jilbaha cuncunka leh labeen dhanaan leh jiir leh digsi qaboojin ka hooseysa 10 daqiiqo.
Chanterelles leh labeen dhanaan
Maraqa delicious ee chanterelles leh labeen dhanaan ku beddeli doonaa dhadhan ama aan la qurxiyo. Ku dar shaaha la shiilay, baradho, boorash. Kareemka dhanaan waxaa la gooyaa biyo, oo la demiyey wakhti gaaban, sababtoo ah suufku wuxuu noqdaa mid jilicsan oo leh jajab udgoon. Mushrooms runtii ma jeclaan dhir udgoon, laakiin qaabkan labo jeer oo qanjarad ah iyo kiknoolaji ma dhaawici doono.
Waxyaabaha ay ka kooban tahay:
- chanterelles - 700 g;
- basasha - 2 gogo ';
- labeen dhanaan - 200 ml;
- biyaha - 150 ml;
- subagga - 50 g;
- toon - 2 ilkood;
- bur - 1 tbsp. l.
- cusbo, oregano, miro, geedo yaryar.
Diyaarinta
- In subagga, badbaadi basasha, ku dar boqoshaada, shiil ilaa diyaar.
- Iska tuur toonta la jarjarey, ku dar cusbo, xilli oo dhir udgoon.
- Ku dar bur, ku dar, si tartiib ah ku shub isku dar ah biyo iyo labeen dhanaan.
- Iska ilaali canjeeraha kareemka labeen dhanaan ee digsiga qaboojiyaha daboolka 5 daqiiqo. Daadi xawaashka.
Chanterelles ee labeen dhanaan leh jiis
Saliida asalka ah ee la shiilay oo la kariyey labeen dhanaan ayaa ka caawin doona soo-saarka soo socda. Maraqa delicious iyo diirran ayaa laga diyaariyey isku dhaf ah oo biyo ah labeen dhanaan iyo jiis, waxaad isticmaali kartaa fasalada adag, iyo badeeco qalabaysan. Maqnaanshaha iyo sharafka ayaa ku dari doona toon iyo qanjaruufo jajabyo jilicsan, waxay dhadhamin doonaan dhadhanka aad u xiiso badan.
Waxyaabaha ay ka kooban tahay:
- chanterelles - 600 g;
- basasha - 1 xabbo;
- toon - 2 ilkood;
- cusbo;
- duurjoogta kilyaha - ½ tsp;
- subagga - 50 g;
- labeen dhanaan - 200 ml;
- jiiska jiiska - 100 g;
- biyaha - ½ st.
Diyaarinta
- Laga soo bilaabo labeen dhanaan, biyo iyo jiiska u samee suugo.
- Basasha Sparce, ku dar boqoshaada, shiil ilaa inta la kariyey.
- Salt iyo xilli la miro.
- Ku shub si tartiib ah, maraqa, kareyso qashinka.
- Tartee ugu yaraan 10 daqiiqo.
Chanterelles leh doofaarka ku dar labeen dhanaan
Diyaargarow jilbaha delicious leh hilibka ku dar labeenta waxay fududaan kartaa maaddooyinka, laakiin aad u qurux badan ayaa u eegi doona duubka hilibka doofaarka leh ee leh boqoshaada iyo farmaajada, oo ku tuntay suugada labeen dhanaan. Daaweynta asalka ah waxaa loo diyaariyey si fudud, ma ahan muddo dheer, natiijaduna waxay ku qanacsan tahay karinta iyo tabbabaraha guriga.
Waxyaabaha ay ka kooban tahay:
- Maraqa - 6 xabbo;
- chanterelle - 500 g;
- basasha - 1 xabbo;
- labeen dhanaan - 1 item;
- biyaha - ½ shey;
- subagga - 50 g;
- farmaajo - 100 g;
- cusbo, basbaas.
Diyaarinta
- Hilib digir ah, milix iyo basbaas.
- In digsiga qaboojiyaha, dhalaali subagga, salvage ee basasha, isku shiishaa boqoshaada ilaa diyaar, cusbo.
- In garee ku rid qaado qaado oo isku shiil leh, gelin saxan oo farmaajo ah, isku ururin liiska.
- Waxaad ku shiishaa digsi ilaa dhinacyada dahabka ah.
- Isku qas kariimka labeen biyo, ku shub digsiga qaboojiyaha, dabool dabool.
- Jeex 10 daqiiqo.
Isticmaal saafi ah oo la jilciya jiiska iyo labeen dhanaan
Saliida jilicsan ee Madly leh hilibka lo'da iyo labeen dhanaan ee Stroganov waxay kari karayaan cunto karis kasta. Muujinta saxankaan waa cutad aad u khafiif ah oo hilib ah, tani waxay u baahan tahay dhaxan yar, sidaa daraadeed geeddi-socodka jajabku ma keeni doono dhibaato. Mushrooms waa la kariyey markii ugu horeysay ee la gooyey, jarjar weyn oo la mariyo ciriiriga, fasax yar oo isdaba joog ah.
Waxyaabaha ay ka kooban tahay:
- hilibka lo'da - 600 g;
- chanterelles - 400 g;
- basasha - ½ pcs;
- labeen dhanaan - 100 ml;
- biyo 100 ml;
- khamri cad - 50 ml;
- rosemary - 1 qanjaruufo;
- cusbo, saliid lagu shiilo.
Diyaarinta
- Digriiga hilibka lo'da ah ee la jarjaray oo la jarjaray oo la kariyey ilaa badhkii la kariyey, geli baska, raacna boqoshaada.
- Fry si joogto ah qaso, ku shub khamri.
- Saliid iyo xilliyo leh rosemary.
- Isku qas kariimka iyo labeen biyo, ku shub khafiif khafiif ah godka la shiilay.
- Toss-ka xiga ee labeen dhanaan leh hilib digsi qabow mudo ah 15 daqiiqo, dabool daboolka.
Chanterelles leh eggplant ee labeen dhanaan
Chanterelles ee labeen dhanaan ah waa cunto la isku bedeli karo si kasta, iyada oo la tixgelinayo doorashooyinka dhadhanka ee cunida. Samee daaweynta cunto badan, waxaad bedeli kartaa qaybaha hilibka ee khudaarta. Dufanka delicious ayaa soo baxaya - saxarada nafaqo leh iyo nafaqo leh, kareemka labeenta waxaa la qaadan karaa subag yar, sidaas darteed waxaa suurtagal ah in la yareeyo qiimaha calorificada ee saliidda.
Waxyaabaha ay ka kooban tahay:
- chanterelle - 500 g;
- eggplant - 1 xabbo;
- basasha - 1 xabbo;
- karootada - 1 koob;
- basbaas qadhaadh - 1 xabo;
- toon - 1 ilig;
- biyaha - ½ shey;
- labeen dhanaan - 200 ml;
- saliidda cuntada - 50 ml;
- cusbo, oregano.
Diyaarinta
- Eggplants nadiifiyaa, ka takhaluso qadhaadh, jarjar cube dhexdhexaad ah.
- On saliid, badbaadi basasha iyo karootada, ku dar boqoshaada jar jartey.
- Ku billow eggplant, shiil ilaa laga sameeyo.
- Isku tuur basbaaska jarjaran oo toonta ah, ku dar milix, xilli xiga oregano.
- Ku qas qasir biyo leh labeen dhanaan, ku shub digsi qaboojiyaha, kari daboolka daboolka 15 daqiiqo.
Baastada leh jeexan ee labeen dhanaan
Nooca saxda ah ee ku filan - baastada leh jaantuska leh labeen dhanaan, oo ku dhegay digsi qabow. Daweyn macaan leh ayaa lagu kariyaa si dhaqso ah maaddooyinka fudud. Pasta waxaa loo isticmaalaa kala duwan, taakuleeyn iyo spaghetti, iyo seerbeel, iyo baadad. Isla markiiba u diyaari digsi weyn oo dhagxan leh oo dhuuban oo aad u karisid.
Waxyaabaha ay ka kooban tahay:
- chanterelles - 600 g;
- basasha - ½ pcs;
- yaanyada - 3daab.
- labeen dhanaan - 200 ml;
- biyo 100 ml;
- cusbo, basbaas, geedo yaryar;
- Baastada - 400 g.
Diyaarinta
- In digsi qaboojiyaha, badbaadi basasha, ku dar boqoshaada, shiil ilaa diyaar, ku dar yaanyada iyo jarjartey jarjartey.
- Isku duub si aad u shiileyso dhowr daqiiqo.
- Kobiiji baastada al dente.
- Ku shub baastada godka dhalada, isku dar, milix, basbaas.
- Isku qas biyo iyo labeen dhanaan, ku shub baastada, walaaq, ku dabool daboolka 5 daqiiqo.
- Daadi cagaarka ka hor intaadan u adeegin.