Saxan in cunto kariye kasta awoodo inuu karsado - cutada baradho leh boqoshaada. Waxaa jira cuntooyin badan oo loogu talagalay daaweyntan, waxaa suurtagal ah in la yaabto qoys weyn iyo martiqaadayaal martida lagu jiro. U adeegso iyada oo aan la jarjarin, oo ah shirkad salad ah oo saliideed ah iyo saladh qudaar ah.
Sidee loo kariyaa cayayaanka baradho leh boqoshaada?
Cutlets baradho delicious cufan leh boqoshaada waxaa loo diyaariyaa si deg deg ah, kaliya iyada oo aan khiyaamo gaar ah. Haddii aad leedahay fawaakih yar oo fiidkii, waxaa loo isticmaalaa saldhig. Waxay noqon kartaa kaliya qolof baradho ah, ama waxaad sameyn kartaa cajiinka jilicsan ee ku salaysan qudaar.
- Saldhig u ah cutlets dhadhan leh leh boqoshaada waxaa sida caadiga ah loo diyaariyey baradho la shiiday. Waxaa muhiim ah in tiro baradho ah ma aha mid aad u qurux badan, on lid ku ah waa in cufan, wax yar oo dabacsan.
- Cajiinka baradho waa laga sameeyay baradho la shiilay, bur bur ah oo ukun ah. Cufnaanta cufan waa isku dhafan yahay, xajmigaasuna waa qaabka loo yaqaan pies.
- Xaqiiji in baradho baraf ah gudaha gudaha boqoshaada. Waxay noqon kartaa boholo, bur, dhulgariir ama jajab farmaajo.
- Marmarka qaarkood waxay ku salaysan tahay barandhada la kariyey ee labiska. Dhadhanka saxanka ayaa waxoogaa ka duwan, ka duwanaa fasalka, laakiin maya wax yar oo dhadhan ah.
Cutlets baradho leh boqoshaada iyo basasha
Cutlets fudud ka soo baradho leh boqoshaada iyo basasha - cunto karinta waa mid aad u badan. Cunto ahaan, waxaad dalban kartaa khudaarta kala duwan, ma aha oo kaliya basasha. Sallaar, basbaaska macaan iyo kulul waxay u keeni doonaan dukaanka daaweynta, iyadoo saldhig u ah barandhada dufan ee dharkooda. Boorso diyaar ah ayaa xasuusin doonta Belarusian Deruny.
Waxyaabaha ay ka kooban tahay:
- champignons - 300 g;
- baradhada dharka - 6 pcs;
- basasha - 1 xabbo;
- ukunta - 1 xabbo;
- basbaas macaan - ½ pcs;
- basbaas qadhaadh - 1/3 pod;
- toon - 1 ilig;
- bur - 1-2 qaado qaado;
- cusbo.
Diyaarinta
- Spasserovat kala badh basasha, galaan boqoshaada jar jartey, basbaas macaan iyo qadhaadh, shiil ilaa inta la kariyey. Ku dar toonta la jarjaray, cusbo.
- Shabaggii baradho, isku dar qasacad yar oo jar jartey.
- Ku shub ukunta salka, cusbo, iyo ku shub bur.
- Kiimikada caaga ah, ku rid miir, digsi.
- Barandho baradho ah oo leh basal iyo boqoshaada illaa bunni dahab ah.
Cutlets laga bilaabo baradho la shiiday leh boqoshaada
Hab wanaagsan oo looga takhalusi karo hadhaaga baradho waa in la sameeyo cutlets oo baradho la shiiday leh boqoshaada. Saxan fudud wuxuu noqon doonaa ikhtiyaar wanaagsan oo quraac leh, sababtoo ah si degdeg ah ayaa loo diyaariyay qaybaha asaasiga ah. Faa'iidada ugu fiican ee saxankaan waxay noqon doontaa maraqa kareemka fudud iyo cusbada leh cagaarka ama caleenta caadiga ah ee yogurt.
Waxyaabaha ay ka kooban tahay:
- baradhada la shiiday - 500 g;
- ukunta - 2 qaybood;
- bur - 2-3 tbsp. l.
- boqoshaada - 400 g;
- basasha - ½ pcs;
- rooti rooti
Diyaarinta
- Basasha si ay u badbaadiyaan, si ay u galaan boqoshaada jar jartey, shiil ilaa diyaar, cusbo, chill.
- In baradho la shiiday, wadida ukunta, ku dar bur.
- Ukunta labaad way furmeen si borotiinku u dhammaystiro.
- Kiimikada iyo kalluunka.
- Ku dar bur, ka dibna ukunta iyo buskud.
- Waxaad shiishaa ilaa cutub dahab ah.
Cutlets leh boqoshaada iyo jiiska
Cuntada xayawaanka ah ee aan fiicnayn leh ee leh boqoshaada iyo farmaajada waxay ku haboonaan doonaan iid ah. Cheese waxaa loo isticmaali karaa wax kasta oo adag, ku dar kaliya ma buuxsamayso, laakiin sidoo kale in rooting, sidaas darteed qolof ah ayaa ka soo bixi doona baqdin dheeraad ah. Laga soo bilaabo qadarkan, waxaad heshaa 6 cutlets dhexdhexaad ah, diyaariso saxan muddo 40 daqiiqo ah, iyada oo la tixgelinayo in baradho la shiilay la kariyo kahor.
Waxyaabaha ay ka kooban tahay:
- dhadhanka - 1 kg;
- boqoshaada - 600 g;
- basasha - ½ pcs;
- farmaajo - 250 g;
- ukunta - 2 qaybood;
- qashinka;
- bur - 4 tbsp. l. 2 tbsp. l ee rootiga;
- cusbo, basbaas, saliida shiilan.
Diyaarinta
- Mushrooms waxaad isku shiishaa basasha, cusbo, karis.
- In baradho la shiiday, ku wadida ukunta iyo ku dar bur.
- Cagaashiirta shabaqa ah ee haraaga ganaax, 1/3 oo isku qasan oo leh qolal macaan.
- Kareemka caleenta, ku rid mareenka iyo boqoshaada jiis, oo hagaajina geesaha.
- Ku daadi bur, ka dibna lagu dhuftay ukun iyo rooti iyo farmaajo.
- Fry laga bilaabo laba dhinac.
Cutlets patato leh hilib shiidan iyo boqoshaada
Cutlets ka soo boqoshaada iyo baradhada waxaa lagu diyaariyey salaysan baradho la shiiday, iyo buuxinta waxay u fiican tahay in la isticmaalo champignons iyo fal waxashnimo leh digaag. Ku dar dhadhanka asaasiga ah iyo casiirnimada jiis, iyo sida rooti ah waxay u fiicantahay inaad isticmaasho jajabkii hadhuudhka, taas oo u baahan in la jajabiyo cawska weyn. Daaweynta iftiinka iyo asalka ah waxaa loo adeegaa shirkadda suugada creamy ama salad khudradeed oo fudud.
Waxyaabaha ay ka kooban tahay:
- dhadhanka - 1 kg;
- boqoshaada - 400 g;
- qasacadaysan - 300 g;
- basasha - ½ pcs;
- ukunta - 1 xabbo;
- farmaajo - 150 g;
- digaagduurka miraha - 100 g;
- cusbo, basbaaska madow.
Diyaarinta
- Tijiyaan ukunta.
- Joodariga Cheese.
- Basasha Sparce, ku dar boqoshaada jar jartey, shiil ilaa dareeraha uumi.
- Si aad u barato walxaha, shiil ilaa laga sameeyo. Salt iyo basbaas.
- Laga soo bilaabo baradho si aad u sameysid cake flat, si ay u saaraan qaaddo ah walxaha iyo qanjaruufo oo jiis ah, si aad u sameyso kubad, si aad u tuujiso wax yar.
- Cadaadiska miro baraf ah, cutado baradho ah oo leh boqoshaada ilaa bunka dahabka ah.
Cutlets ka buuxiyey boqoshaada iyo ukunta
Cutlets leh boqoshaada iyo ukunta - saxan maqaal leh buuxinta classic, sida dhammaan kuwa jecel daaweynta asalka ah. Qaybtan, ukumaha waa adag-la kariyey, la jajabiyey on hayso ama cube iyo isku qasan leh boqoshaada la shiilay. Laga soo bilaabo tirada alaabooyinka la cayimay waxay soo baxaysaa qiyaastii 6-8 gooyo dhexdhexaad ah.
Waxyaabaha ay ka kooban tahay:
- boqoshaada - 600 g;
- baradhada la shiiday - 1 kg;
- ukunta, adag-la karkariyey - 3 qaybood;
- ukunta cayriin - 1 xabbo;
- bur - 2 tbsp. l.
- cusbo, saliid lagu shiilo;
- dill - 20 g;
- rooti.
Diyaarinta
- Mushrooms si yaryar u jar, shiil ilaa diyaar, cusbo, chill.
- Ku billow ukunta jarjaran iyo dill.
- In baradho la shiiday, wadidda ukunta, ku shub bur, moofo caaryada, buuxi walxaha.
- Cadaadiska barandhada barafka leh ukunta iyo boqoshaada ee xayawaanka.
- Fry laga bilaabo laba dhinac.
Cutlets lenten leh boqoshaada
Mishiinnada baradhada lenten leh boqoshaada - waa mid fudud, degdeg ah oo sahlan. Qalabka ayaa qaab fiican u haya oo aan ku darin ukunta ama jiiska, waxaa muhiim ah in si habboon loo ilaaliyo. Sidaa darteed, suufku wuxuu u soo baxayaa inuu noqdo mid aad u qanacsan, waxay u adeegaan shirkad saladh ah khudradda cagaaran. Wixii ku dheelitirid buuxinta waxay ku dari kartaa dhoobada oo ah cagaarka la jarjaray.
Waxyaabaha ay ka kooban tahay:
- boqoshaada - 500 g;
- baradho la shiiday oo aan saliid lahayn - 600 g;
- basasha - ½ pcs;
- toon - 1 ilig;
- dill - 1 gacan qaad;
- rooti, cusbo, basbaas, saliidda cuntada.
Diyaarinta
- Basasha Sparce, ku dar boqoshaada, shiil ilaa sameeyo.
- Iska tuur ciirta la jarjarey oo la jarjaray, cusbo, qasac, qabow.
- Laga soo bilaabo baradho la shiiday si ay u sameeyaan keega guri, ku rid basbaas oo walxo, kubad u samee, ku dhaji.
- Cadaadiska, isku shiil labada dhinac.
Caajis oo xajin leh boqoshaada
Bataatada baradhada leh boqoshaada, buuggan oo lagu soo jeediyey hoos, sida dhammaan kuwa guriga ku mashquulsan ama kuwa aan jeclayn inay waqti badan ku qaataan jikada. Qaybtan, ku dar maaddooyinka isku dhafan, samee moofo kariim ah, digsi iyo shiil - dhammaan cuntooyinka asalka ah iyo kuwa degdegga ah waxay diyaar noqon doonaan nus saac gudahood.
Waxyaabaha ay ka kooban tahay:
- baradhada la shiiday - 600 g;
- basasha - ½ pcs;
- boqoshaada - 500 g;
- ukunta - 1 xabbo;
- bur - 3-4 tbsp. l.
- cusbo, basbaas, rooti.
Diyaarinta
- Basasha badbaadi, ku dar boqoshaada, shiil ilaa inta la kariyey.
- Isku qas bataatiga la shiiday leh rooti, ku dar ukun, bur, milix, basbaas.
- Kubadaha qaabeysan, duuduuban oo ku dhex yaalla maamulka xayawaanka.
- Iska ilaali baradhada baradho qadhaadh leh boqoshaada ilaa bunka dahabka ah.
Cutlets baradho leh boqoshaada foornada
Patties baked leh boqoshaada ee foornada waxay ku qanacsan yihiin kuwa raacsan ee cunto caafimaad leh, marka maqnaanshaha qadar weyn oo saliid ah. Cuntada ugu weyni kama duwana dhaqanka, buuxinta waxaad ku dari kartaa jiiska, ukunta ama hilibka, kobcinta dhadhanka saxanka. Ma'aha lagama maarmaan inaad ku daboosho boodhka jilicsan, adoo si fudud u qallajin kara.
Waxyaabaha ay ka kooban tahay:
- baradhada la shiiday - 1 kg;
- basasha - ½ pcs;
- farmaajo - 150 g;
- boqoshaada - 600 g;
- ukunta - 1 xabbo;
- subagga - 100 g;
- bur - 2 tbsp. l.
- rooti.
Diyaarinta
- Waxaad shiishaa boqoshaada basasha. Salt.
- In baradho la shiiday, galaan ukunta, subagga, bur, isku dar, keega caaryada.
- Buuxi dabka, geesaha ku dheji, rakibna.
- Rootiinka xayawaanka ku jirta, ku rid warqad dubista.
- Dubo ilaa 30 daqiiqo 190.
Cutlets leh boqoshaada ee kala duwan
Qiyaastii wax kasta oo la karinayo ayaa loo habeyn karaa cunto karinta ee isku dhafan, cutlets laga bilaabo baradho leh boqoshaada iyada oo aan laga reebin. Hal dhibic oo ah qaabkani waa qaybo yaryar, oo la siiyay mugga yar ee baaquliga. Horeyba waa lagama maarmaan in la diyaariyo baradho la shiiday iyo rooti miro leh basasha. Tirada maaddooyinka la cayimay waxay ku filnaan doonaan 4 xabbo.
Waxyaabaha ay ka kooban tahay:
- baradhada la shiiday - 300 g;
- boqoshaada - 300 g;
- basasha - ¼ koob;
- subagga - 50 g;
- bur - 1 tbsp. l.
- rooti;
- ukunta - 1 xabbo;
- cusbo, saliid lagu shiilo.
Diyaarinta
- Waxaad shiishaa boqoshaada basasha, cusbada, qabow.
- Cannaan lagu qasi karo subagga iyo burka, moofo, oo laga buuxiyey boqoshaada.
- Waxaa la gooyay ukun, oo lagu dubay qolalka miisaanka.
- Ku kari "Jarke" laba dhinac.